458 Photos
Menu
Brunch 9Green Hour 4Dinner 10Lunch 11Drink 11
Brunch
Hors D'œuvres
18
Onion soup, gruyère, croutons
Steak Tartare
27
Capers, shallots, parsley, quail's egg
L'assiette De Saumon Fumé
32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Pâté En Croûte
19
Cornichons, mustard, petite salad
Escargots De Bourgogne
26
Parsley, butter, lemon, garlic, shallot
Granola
18
Yogurt, mixed berries, honey
Salades
Salade Verte
19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
La Salade De Betteraves Au Comté
26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old comté cheese
Burrata Salade
23
Burrata, tomatoes, niçoise olives, pesto, basil
Garnitures
$12
Pommes Frites
Smoked Salmon
Bacon
Les Œufs
All Eggs are Organic Cage Free
Toast Avocat
22
Avocado toast, petite salade, poached eggs
Eggs Benedict
25
Poached eggs, French ham, petite salade, hollandaise
Steak Aux Oeufs
39
Hanger steak, soft scrambled eggs, petite salade, toast
Le Basic
23
Soft scrambled eggs, petite salade, your choice of proscuitto, smoked salmon or bacon
Eggs Norwegian
27
Poached eggs, smoked salmon, petite salade, sauce choron
Oeufs Meurette
29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
Plats Principaux
Le Croque Champignons
21
Mushroom ragu and gruyère cheese sandwich, petite salad
Boucherie Burger
28
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
Swordfish Grillé
41
Grilled swordfish, carrot cumin purée and choron sauce
Les Moules a La Provençale
36
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
Le Croque Monsieur
23
Ham and gruyère cheese sandwich
Steak Frites
46
Hanger steak, pommes frites, maître d'hotel butter
Berry Waffle
22
Belgian waffle, fresh berries
Charcuterie
$12
Prosciutto Di Parma
Pâté De Campagne
Smoked Duck Breast
Duck Salami
Rosette De Lyon
Fromage
$10
Brie De Nangis
Comté
Petit Basque
Fourme D'ambert
Crottin
Chef's Selection
Chef's Selection
59
3x Charcuteries & 3x Fromages
Desserts
Tarte Noix De Coco / Ananas
18
Boucherie Crème Brûlée
16
Crème Brûlée
14
Tarte Au Chocolat / Caramel
15
Green Hour
Mon to Fri 11AM - 7PM, Sat to Sun 3PM - 7PM. Available at the Bar Only
Beer
$8
Stella
House Wine
$10
Sparkling, Brut, Crémant De Limoux, Côté Mas, Languedoc Nv
White, Chenin Blanc, Terre Brûlée 'Le Blanc', T.&V. Careme, Swartland, Sa, '21
Rosé, Côtes D'aix-En-Provence, Maison Saleya, '21
Red, Pinot Noir, Maison François Lecomte, Macon-Davayé, '20
Cocktails
$12
Boucherie Sazerac
Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe
Le Jardinière
Copalli Rum, St. Germain, Mint, Strawberries
Absinthe
$12
Pernod
Drip or frappe
Dinner
Hors D'œuvres
Soupe À L'oignon
19
Onion soup, gruyère, croutons
Salade De Thon Aux Agrumes
29
Tuna, avocado, orange, pomelos, red onion and citrus salad
Escargots De Bourgogne
26
Parsley, butter, lemon, garlic, shallot
Pâté En Croûte
19
Cornichons, mustard, petite salad
Steak Tartare
27
Capers, shallots, parsley, quail's egg
Salades
Salade De Poireaux
26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
Burrata Salade
23
Burrata, tomatoes, niçoise olives, pesto, basil
Salade Verte
19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
La Salade De Betteraves Au Comté
26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old comté cheese
Garnitures
$12
Haricots Verts
Macaroni Au Gratin
Pommes Frites
Pièces Du Boucher
Boucherie Burger
28
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
Filet Mignon "Au Poivre"
52
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Steak Frites
45
Hanger steak, pommes frites, maître d'hotel butter
Carre D'agneau
49
Dauphinoise potatoes, provencal tomatoes and lamb jus
Plats Principaux
Les Moules a La Provençale
36
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
Swordfish Grillé
41
Grilled swordfish, carrot cumin purée and choron sauce
Choux Fleur Au Curry
29
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
Magret De Canard À L'orange
44
Roasted duck breast, braised Belgium endives, orange sauce
Les Pâtes
Coquillettes Au Jambon
29
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
Pates Aux Fruits De Mer
31
Squid ink linguine, basil marinara, shrimp, garlic and chilies
Charcuterie
$12
Prosciutto Di Parma
Pâté De Campagne
Smoked Duck Breast
Duck Salami
Rosette De Lyon
Fromage
$10
Brie De Nangis
Comté
Petit Basque
Fourme D'ambert
Crottin
Chef's Selection
Chef's Selection
59
3x Charcuteries & 3x Fromages
Desserts
Tarte Noix De Coco / Ananas
18
Boucherie Crème Brûlée
16
Crème Brûlée
14
Tarte Au Chocolat / Caramel
15
Lunch
Hors D'œuvres
Soupe À L'oignon
16
Onion soup, gruyère, croutons
Salade De Thon Aux Agrumes
28
Tuna, avocado, orange, pomelos, red onion and citrus salad
Escargots De Bourgogne
21
Parsley, butter, lemon, garlic, shallot
Pâté En Croûte
17
Cornichons, mustard, petite salad
Steak Tartare
24
Capers, shallots, parsley, quail's egg
Salades
Salade De Poireaux
24
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
Burrata Salade
21
Burrata, tomatoes, niçoise olives, pesto, basil
Salade Verte
19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
La Salade De Betteraves Au Comté
24
Roasted beet and Belgium endive salad, dijonnaise dressing, and old comté cheese
Garnitures
$9
Haricots Verts
Pommes Purée
Pommes Frites
Pièces Du Boucher
Boucherie Burger
26
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
Magret De Canard À L'orange
48
Roasted duck breast, braised Belgium endives, orange sauce
Steak Frites
39
Hanger steak, pommes frites, maître d'hotel butter
Filet Mignon "Au Poivre"
48
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Plats Principaux
Les Moules a La Provençale
33
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
Choux Fleur Au Curry
28
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
Swordfish Grillé
39
Grilled swordfish, carrot cumin purée and choron sauce
Les Pâtes
Coquillettes Au Jambon
26
Parisian ham, shaved Comté, jus de viande and arugula
Pates Aux Fruits De Mer
27
Squid ink linguine, Basil marinara, shrimp, garlic and chilies
Sandwiches
served with petite salad
Le Croque Monsieur
18
Ham and gruyère cheese sandwich
Sandwich Au Bœuf
24
Hanger steak, gruyère cheese, caramelized onions, harissa aoili
L'auvergnat
19
Smoked duck breast, rosette de Lyon, tomato, gruyère cheese, frisee, dijon
Charcuterie
$12
Prosciutto Di Parma
Pâté De Campagne
Smoked Duck Breast
Duck Salami
Rosette De Lyon
Fromage
$10
Brie De Nangis
Comté
Petit Basque
Fourme D'ambert
Crottin
Chef's Selection
Chef's Selection
59
3x Charcuteries & 3x Fromages
Desserts
Tarte Noix De Coco / Ananas
18
Boucherie Crème Brûlée
16
Crème Brûlée
14
Tarte Au Chocolat / Caramel
15
Drink
Signature Cocktails
Lillet Rosé Spritz
19
Lillet Rosé, Sparkling Wine
La Vie En Rose
20
Absolut Vodka, Cranberry, Giffard Lychee, Brut Sparkling
Le Mascaret
20
Hendrick's Gin, Giffard Rhubarb, Raspberries & Sparkling Wine
Le Jardiniere
19
Copalli Rum, St. Germain, Strawberries & Basil
Boucherie Old Fashioned
20
Buffalo Trace Bourbon, Plum, Espolon Anejo, Lavender
Barrel-Aged Cocktails
$24
Pb Negroni
The Botanist Gin, Campari, Cinzano 1757
Pb Manhattan
Jefferson's Bourbon, Rémy Martin 1738, Cinzano 1757
Absinthe Cocktails
Le Diable
20
Del Maguey Mezcal, Altos Reposado, Mathilde Cassis, Absinthe Ordinaire
Boucherie Sazerac
20
Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe
Provence Martini
19
Grey Goose Vodka, Lavender, Kübler Blanche Absinthe, Martini & Rossi Ambrato Riserva
Non-Alcoholic Cocktails
$11
Pj Breeze
Pineapple, Lime, Lavender, Mint
Berrymania
Raspberries, Cranberry puree, Lemon
Absinthe
$16
Vieux Pontarlier 65° France
Kübler, Verte 72° Switzerland
Saint Georges 68° Usa
Pernod 68° France
Kübler, Blanche 72° Switzerland
Beer
Pilsner, Stella Artoise, Belgium
11
Ipa Goose Island, Usa
12
Wine List
Sparkling and Champagne
Sparkling, Brut, Montfort, Crémant De Loire, Nv
16
Champagne, L'allier, Brut, R.018, Nv
25
Sparkling Rosé, Brut, Louis De Grenelle, Saumur, Nv
18
Champagne Rosé, Perrier-Jouët, Blason Rosé, Nv
160
White
Riesling, Trimbach, Ribeauvillé, Alsace, '20
17
Sauvignon Blanc, Domaine Chavet, La Côte, Menetou-Salon, Loire, '21
19
Chablis, Jean-Marc Brocard, Saint Claire, Burgundy, '20
80
Meursault, Les Narvaux, Pascal Clément, '19
180
Chenin Blanc, Terre Brûlée 'Le Blanc', T.&V. Careme, Swartland, Sa, '21
15
Chardonnay, Domaine Des Vercheres, Mâcon-Villages, Burgundy, '20
16
Ventoux, Château Pesquié, Quintessence, Rhône, '21
70
Red
Pinot Noir, Maison François Lecomte, Macon-Davayé, '20
17
Bordeaux Rouge, Baron De Saint-Onge, Fronsac, '13
18
Menetou-Salon, Domaine Chavet, Clos Du Beauregard, Loire, '20
90
Monthelie, Domaine Louis Jadot, Burgundy, '17
110
Pomerol, Château Beauséjour De Bonalgue, '16
160
Ventoux, Château Pesquié, Silica, Rhône, '19
140
Chateauneuf-Du-Pape, Château De Beaucastel, Rhône, '20
240
Gamay, N. Potel, Beaujolais Villages, '20
16
Syrah/grenache, Château Pesquié, Quintessence, Ventoux, Rhône, '20
19
Chinon, La Cuisine De Ma Mère, N. Grosbois, '21
80
Morgon, Vieux Bourg, Javernières, Beaujolais, '20
120
Saint-Julien, Château Gruaud Larose, 2Nd Growth, Bordeaux, '89
600
Crozes-Hermitage, Laurent Combier, Rhône, '21
100
Rosé
Côtes D'aix-En-Provence, Maison Saleya, '21
16
Côtes Du Provence, Château De Esclans, Rock Angel, '21
120
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