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Dolce

Lounge and Italian Restaurant$$$$

Elizabeth

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Dolce

7.3^/10

ratings

86 Photos

Drink Menu 3Catering Menu 4Main Menu 10

Drink Menu

Specialty Cocktails

Dolce-Tini

8.00

Pinnacle Vodka with Pink Moscato and Fresh Strawberries

Orange-Tini

8.00

Pinnacle Orange Vodka, Orange Juice, with Campari Soda Shaken

Italian-Tini

8.00

Amaretto, Frangelico, Espresso, Shaken not stirred on the Rocks with a Touch of Cream

Blue Lagoon

8.00

Tito's Handmade Vodka, Pineapple Juice, Coco Lopez, Blue Curacao

Paradise Island

8.00

Calico Jack Pineapple Rum, Calico Jack Silver Rum, Club Soda, Pineapple Juice

King of Coconuts

8.00

Calico Jack Coconut Rum, Calico Jack Silver Rum, Club Soda, Cranberry Juice

Champagne/sangria Specialty

8.00

Peach-Tini

8.00

Pinnacle Peach Vodka, Fresh Cream, Shaken and Served with Sloe Gin

Berry-Tini

8.00

Pinnacle Blackberry Vodka, Fresh Wild Berries muddled with Sugar and Served with Fresh Mint

Tito’s Kickin Mule

8.00

Tito's Handmade Vodka, Fresh Squeezed Lime, Ginger Beer

Tito’s Passion

8.00

Tito's Handmade Vodka, Grand Marnier, Sour, Orange Juice, Cranberry Juice

Sidecar

8.00

Grand Marnier, Hennessy, Lemon Juice

Cherry Lime Rickey

8.00

Grey Goose Cherry Noir, Fresh Lime Juice, Ginger Ale

Mojitos

7.00

Drinks

Sodas

3.00

Wine Menu

Sartori

11.00

Pinot Noir

Bridlewod

8.00

Pinot Noir

William Hill

9.00

Cabernet Sauvignon

Canyon Road

7.00

Cabernet Sauvignon

Castelo Di Monsato

10.00

Chianti

Casiller Del Diablo

9.00

Merlot

Stella

8.00

Merlot

Primo Amore

8.00

Riesling

Fault Line

9.00

Saugvignon Blanc

Canyon Road

7.00

Saugvignon Blanc

Canyon Road

7.00

White Zinfandel

Casillero Del Diablo

9.00

Chardonnay

Kris

9.00

Pinot Grigio

Casillero Del Diablo

9.00

Pinot Grigio

Sodas

3.00

Mirassou

10.00

Pinot Noir

Canyon Road

7.00

Pinot Noir

Casillero Del Diablo

9.00

Cabernet Sauvignon

Palladio

9.00

Chianti

Stella

26.00

Chianti

Mirassou

9.00

Merlot

Canyon Road

7.00

Merlot

Blue Fish

8.00

Riesling

Casillero Del Diiablo

9.00

Saugvignon Blanc

Vendange

6.00

White Zinfandel

William Hill

9.00

Chardonnay

Canyon Road

7.00

Chardonnay

Stella

8.00

Pinot Grigio

Costello D’alboa

10.00

Pinot Grigio

Catering Menu

Cold Display

Vegetables

Salad Bar

Assortment of greens, trimmings and dressings

Bread Station

A cornucopia of assorted breads, focaccia and crostini

Crudites

Esh harvest of seasonal vegetable with traditional dipping

Cannelini Bean Salad, Crab Meat Salad Zest Lemon Sauce

Hot Chafing Selection

Choose 5 add $2.95 per person each extra items

Penne Vodka

Rigatoni Filletto Pomodoro

Tortellini Pesto Cream Sauce

Penne Funghi and Sousage

Pollo Marsala

Pollo Balsamico

Eggplant Parmiggiano

Sausage and Peppers

Mussels Marinara

Flounder Francese

Tilapia Marinara

Stuffed Pork Loin

Vitello Marsala

Vitello Sorrentina

Cavatelli Broccoli Garlic and Olio

Pasta Al Forno

Farfalle Primavera

Rice and Vegetable

Pollo Francese

Pollo Parmigiano

Eggplant Rolantini

Seafood Scampi

Stuffed Lemon Sole

Flounder Oreganato

Grilled Skirt Steak Cianbotta

Beef Teriaky

Cubes of Pork Peppers Onions and Mushrooms

Spanish Rice with Chicken and Vegetables

Dessert

Chef Selection of Dessert Platters

3.75

Special Occasion Cake

3.50

Chef Selection of Fruit Platters

2.75

Coffee Or Tea and Soda

3.00

Available

Sangria

8.95

House Open Bar

27.95

Domestic Beer, Wine and Sangria

18.95

Main Menu

Starters

Anitpasto Italiano

9.25

Assorted Italian Meats and Cheese

Calamari Siciliana

8.95

Tossed with Garlic and Cherry Peppers in a Tomato Basil Sauce

Napoleone Gamberi

10.25

Grilled Shrimp, Mozzarella, and Eggplant with Fresh Basil, drizzled with a Balsamic Demi Glaze

Crab Cakes

9.95

Drizzled with TeriyakI Balsamic Glaze

Shrimp & Garlic

9.75

In a Garlic White Wine Sauce with a touch of Paprika

Mozzarella Campagnola

8.50

Fried Eggplant and Homemade Mozzarella sauteed in Tomato Basil

Eggplant Rollatini

7.95

Stuffed with Ricotta Cheese, Imported Ham and Mozzarella in Tomato Basil Sauce

Tuna Tartar

10.95

Shashima Grade Tuna diced with Capers, Shallots, and Tomatoes Drizzled with Spicy Wasabi Mayo

Mozzarella Caprese

7.25

Homemade Mozzarella with Tomatoes and Roasted Peppers

Calamari Cino

9.25

Tossed with Chopped Tomatoes, Scallions and finished with a Teriyaki Glaze

Portobello Ripieno

9.50

Stuffed with Roasted Peppers, Sausage, Fontina Cheese, and Tomato Basil Sauce

Shrimp & Chorizo

9.50

Sauteed with a Garlic, Paprika, and White Wine Lemon Sauce

Broccoli Rabe & Sausage

9.95

Sauteed in Garlic and Olive Oil with a touch of Hot Pepper Flakes

Picada Del Nonno

10.50

Assorted Meats Pan Fried served with Yucca and Plantains

Hot Antipasto

12.50

Eggplant Rollantini, Calamari, Shrimp in a Tomato Basil Sauce and Mozzarella Carozza

Wings Alla Dolce

11.95

Crispy fresh jumbo wings, tossed in a hot or mild sauce served with bleu cheese & celery sticks

Salads

Your Choice in addition to any salad: Shrimp $4.25, Tuna/Salmon $4.50, Chicken $3.25, Steak $3.50

Spinach Salad

6.95

Baby Spinach, Red Onion, Hard Boiled Eggs, Bacon, Mushrooms and Balsamic Dressing

Instalata Dolce

6.95

Baby Mixed Greens, Red Onions, Roasted Peppers, Black Olives, Cucumbers, and Fresh Mozzarella

Tropical Salad

9.75

Apples, Walnuts, Oranges and Sun Dried Cranberries Romaine lettuce with Goat cheese in a Raspberry Vinaigrette

California Salad

8.25

Grilled Chicken tossed with Apples, Celery, Red Onion, and a tartar mayo over mixed greens

Arugula and Shrimp Salad

9.95

Grilled Jumbo Shrimp, Arugula, and Gorgonzola Cheese in a Lemon Vinaigrette

Mexicana Salad

9.75

Grilled Chicken, Romaine Lettuce, Black Beans, Corn, Jack Cheese, Avocado, Jalapenos, in a Ranch Dressing over a Tortilla

Tuna Salad

8.25

Light Tuna seasoned with Celery, Onions and Carrots in a Mayo Sauce over Mixed Greens toppled with a Boiled Egg

Caesar Salad

6.25

Romaine Lettuce tossed with homemade Caesar Dressing

Pizza

Margherita

7.95

Tomato Sauce, Fresh Mozzarella, Basil

Boschetto

8.75

Tomato Sauce with Sausage, Mushrooms, Onions

Caprese

9.25

Goat Cheese, Roasted Peppers, Sun-Dried Tomatoes and Capers

Basilcata

7.95

Fresh Basil Pesto, Fresh Mozzarella, and Cherry Tomatoes

Quarto Staggioni

8.95

Artichoke, Olives, Prosciutto, Mushrooms, Mozzarella, and Tomato Sauce

Dolce

9.75

Sliced Tomatoes, Prosciutto, finished with Extra Virgin Oil garnished with Asiago Cheese and Baby Arugula

Skirt Steaks

Add Shrimp to anyone for $4.25. All served with Vegetables and Rice

Dolce

18.50

Grilled topped with Corn, Black Beans, Tomatoes, Onions and Avocado Salad

Teriyaki

21.95

In a Teriyaki demi glaze served with Oriental Vegetables and Shrimp

Argetina

17.95

Grilled with Chimichurri sauce

Canpagnola

17.95

Grilled with Sun-Dried Tomatoes, Mushrooms, Onions, In a light Tomato Sauce

Mexicana

18.25

Grilled sauteed Onions, Ranchero Hot Peppers, Tomatoes, Avocado

Italiana

18.25

Peppers, Onions, Mushrooms, Potatoes, Garlic and Oil with a touch of Tomato Sauce

Chicken

Served with Chef's Choice of Sides

Dolce

15.95

Parmigiano Crusted topped with Roasted Peppers, Asparagus, Fresh Mozzarella in Wine Sage Sauce

Milanese

13.50

Breaded and Pan Fried, layered Mix Baby Greens, Lemon, and Olive Oil Dressing

Estiva

15.50

Marinated and grilled layered with Eggplant, Avocado, Tomatoes, Roasted Peppers and Prosciutto

Francese

13.25

Sauteed in a White Wine Lemon Sauce

Alfredo

13.95

Sauteed in a Cream sauce with Sweet Peas and Melted Provolone

Duetto

17.95

Chicken and Shrimp Choices of Sauce - Alfredo, Francese, Vodka

Papagallo

14.55

Layered with Prosciutto, Roma Tomatoes, and Fresh Mozzarella in a Vodka Sauce

Al Ajilo

14.25

Julienned sauteed in a Garlic Sauce over Spanish Rice and Potatoes

Bosco

14.25

Sauteed with Sausage, Mushrooms, and Sun-Dried Tomatoes in a Garlic Wine Sauce topped with Fresh Rosemary

Paramigiano

13.50

Breaded, layered with Fresh Mozzarella and Tomato Sauce

Balsamico

14.95

Sun-Dried Tomatoes, Shitake Mushroom, Fresh Rosemary in Balsamic Reduction

Pasta

in addition to any dish Shrimp $4.25, Tuna/Salmon $4.50, Chicken $3.25, Steak $3.50

Cavatelli

13.95

Sausage, Broccolirabe, Garlic, Olive Oil and Red Pepper Flakes

Tortellini

14.50

Pesto Cream Sauce topped with Cherry Tomatoes and Shrimp

Rigatoni Bolognese

12.50

A Traditional Meat Sauce with a Touch of Cream

Penne Al Salmon

13.25

Cubes of Salmon, Cherry Tomatoes, and Scallions in Vodka Sauce

Lobster Ravioli

15.50

Served with Garlic, Olive Oil, Cherry Tomatoes, Shrimp in a light Saffron Broth

Gnocchi

13.50

Tomato Basil Sauce topped with Riccota Salata

Rigatoni Ripieni

12.50

Stuffed Pasta with Tomato Basil Sauce

Fettucini

11.95

Alfredo Sauce topped with Sweet Peas

Linguini

14.95

Clam Sauce mixed with Garlic Oil topped with Hot Pepper Flakes

Rigatoni Bosco

13.50

Sausage and Mushrooms sauteed with Cherry Tomatoes in Wine Cream Sauce

Cheese Ravioli

13.50

In Tomato Sauce with Fresh Mozzarella and Oregano

Lasagna Emiliana

14.00

Stuffed with Meat, Fresh Mozzarella and Oregano

Penne Vodka

10.50

Vodka Tomato Cream Sauce

Burgers

Italian

7.50

8oz sauteed Peppers, Onions, Tomato Sauce and Melted Provolone Cheese

Cowboy

7.50

8oz Sauteed with Mushrooms, Onions and Swiss Cheese

Turkey

7.50

Topped with Lettuce, Tomato, Onions and Mayo

California

7.50

8oz Served with Lettuce, Tomato, Onions and American Cheese

Pizza

7.50

8oz with Tomato Sauce and Mozzarella Cheese

Wraps, Panini, & Faccaccia

Your Yoice Of Bread. All Served with French Fries

Dolce

7.95

Grilled Chicken, red peppers, fresh mozzarella, arugula and balsamic vinaigrette

Roma

7.75

Grilled Chicken, Bacon, Roasted Peppers, and Melted Provolone in a Pesto Mayo

Sampdoria

8.25

Grilled Rib Eye Steak, Fresh Mozzarella, with a touch of garlic sauce

Italiano

7.50

Imported Ham, Sopressata, Salami and Provolone

Mexicano

7.95

Grilled steak, Jalapenos, Black Beans, Avocado, Lettuce and Hot Sauce

Philadelphia

8.25

Rib Eye Steak sauteed in Onions, Peppers and American Cheese

Vegetable

7.25

Mixed Grilled Vegetables with a touch of Balsamic Vinaigrette

Inter

7.75

Grilled Chicken salad tossed with Celery, Apples, and Red Onion in a tartar Mayo

Napoli

7.75

Grilled Chicken, Fresh Mozzarella, Tomato, Arugula, and Pesto

Milano

7.50

Seasoned White Tuna Salad with Onions, Celery and Carrots in a mayo lemon sauce

Parma

7.75

Prosciutto, Mozzarella, Roasted Peppers with a touch of vinaigrette

Americano

7.75

Sliced Turkey Breast sauteed with Mushrooms, Onions and American Cheese

Buffalo

7.75

Chicken Tossed with Hot Sauce, Lettuce and Bleu Cheese dressing

Cuban

7.95

Ham, Pork, Swiss Cheese and pickles in a Maryland Mayo Sauce

Spinach

7.75

Sauteed Spinach with Chicken and Provolone Cheese

Meat

16Oz Ny Strip Steak

22.95

Grilled in a Port Wine Mushroom Sauce

Ny Strip Cipollata

13.95

Thin Pan Fried Served with Sauteed Onions

Filet Mignon Crab Meat

24.50

Stuffed with Crab Meat in a Barolo Wine Sauce

Pork Chop Siciliano

15.50

Sauteed Cherry Peppers, Onions, Mushrooms in a Light Tomato Sauce

Veal Milanese

15.50

Breaded Pan Fried, Served with Homemade Mozzarella, Endive, Radicchio, and Olive Oil Lemon Vinaigrette

Veal of Your Choice

15.00

Francese, Parmagiiano,| Marsala

12Oz Ny Strip Steak

17.50

Grilled in a Mustard Pepper Corn Sauce

Flank Steak

15.95

With Sauteed Onions and Mushrooms in a Worcestershire sauce Served with Rice and Beans

Filet Mignon Shrimp

21.95

Stuffed with Shrimp in a shallow mushroom cream sauce

Veal & Shrimp Franchese

17.95

Served in a Lemon and White Wine Sauce

Stuffed Veal

15.95

With Prosciutto, Fresh Mozzarella and Roasted Peppers

Fish

Sword Fish

15.95

Grilled served over Broccolirabe, Cherry Tomatoes, Cannellini Beans

Tilapia Milanese

Breaded Pan Fried covered with Tri Color Salad, Bruscetta and Gorgonzola

Salmon

16.95

Grilled topped with caramelized Onions and Goat Cheese drizzled with Pesto

Red Snapper

16.95

Sauteed with Cherry Tomatoes, Capers, Olive Oil, Garlic in White Wine Sauce

Shrimp & Scallops

17.95

Sauteed with Asparagus, Artichoke, Sun Dried Tomatoes with Wine Cream Sauce

Terri’s Scallops

17.95

Pan seared scallops wrapped in Bacon in a cuervo tequila lime demi glaze.

Shrimp Ripieni

18.95

Sauteed shrimp stuffed with crab meat over a champagne cream sauce

Tuna Steak

17.50

Sashimi grade blackened pan served in a Teriyaki demi glaze

Tilapia Peso

14.50

Cherry Tomatoes in a Pesto Cream

Salmon Caribeo

17.50

Pistachio crusted with Pineapple, Raspberry demi glaze, Fried Plantain and Sour Cream

Zuppa De Pesce

19.95

Shrimp, Clams, Mussels, Calamari, and Scallops served in a light Tomato Sauce over Linguini

Mussels & Clams Scampi

16.50

Garlic, Olive Oil with a touch of Hot Pepper Flakes

Paella Marinara

19.95

Yellow rice, sauteed with clams, mussels, calamari, scallops, shrimp, chorizo, bell peppers and onions, in a light saffron wine sauce with a touch of tomato basil.

Fish of Your Choice

17.95

Shrimp, Tilapia, Salmon, Sword Fish. Served Your Way - Francese, Scampi, Fra Diavolo, Alfredo, Pesto Cream, Marinara

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