Barcelona

Pierre-Marie Masson: Servicio muy bueno, propietarios Pedro Monje y su padre muy atencionados a todos los clientes, bodega fantastica, sobretodo en Vega Sicilia Unico

Olga Sala: Abierto todos los días del año excepto el día de Navidad. Cocina abierta ininterrumpidamente hasta las 2am aprox. Read more.

Luxos Magazine: It is by far the best place to enjoy an exclusive lunch in an elegant and secluded setting... Read more.

Autotelica: Muy recomendable!! Menú sábados mediodia 18€ + bebida! Relación calidad precio excepcional. Nuestra elección: garbanzos con navajas + arroz con necora de 1 y steak tartar + cocochas de 2. Un 7,5

10things • city guides by local experts: Barcelona may surprise you in places which usually won’t be on top of your list. Granja Elena is one of them. Located in one of the lesser known regions, Paseo de La Zona Franca, this place has been.. Read more.

Eigil Moe: Awesome place. Really impressive good traditional food with good tastes. Nice service. Lovely atmosphere

Farid: The wild mushrooms cooked in Porto and dressed with balsamic vinegar are absolutely divine! A must-try!!!

Aurore Braquenie: Visite obligé. Aussi connu comme Marché de Saint Josep. Il y a un bar sympa pour manger des tapas « El Quim de la boqueria»

Susanna Soo: Go there before 8p and try to grab (free for grab) seats on the left side by the entrance (all the freshest seafood showcase on that side. Then order sangria, and any tapas u like and enjoy!!

Rafael S: Delicious food. Good prices. Better book a table in advance Or wait in the line. You can extra tip the manager to skip the waiting list. I saw that 😳🤓. Lots of tables.

Sabine (Your Ambassadrice) de Witte: If you're looking for a really special champagne, this is the place!

Jose Prieto: Un clásico no apto para todos los públicos por el precio, típico para grandes reuniones de negocios. Decoración clasico-viejuna y servicio oldfashioned. La comida muy rica.