28 Photos
Menu
Dinner Menu 13
Dinner Menu
Appetizers
5.00
With grilled pita
Ahi Tuna Tacos*
12.00
Three fried won ton tacos filled with fresh sushi grade ahi tuna tartare, asian coleslaw, cilantro and sriracha crème fraiche
Peel & Eat Shrimp
12.00
Tender poached tiger prawns served with green tea cocktail sauce
Crispy Fried Calamari
9.00
With pesto aioli
Steamed Clams & Penn Cove Mussels
14.00
With grilled garlic focaccia bread
Soups/salads
House Green Salad
5.00
Mixed greens with your choice of one of our house made dressings
Housemade Tomato Basil Soup
6.00
Grilled Rockfish Corn Salad
17.00
Mixed greens, citrus chipotle vinaigrette, spicy crème fraiche, topped with fried flour tortilla strips
Doc's Crab Louie
18.00
Mixed greens topped with tender crab, fresh seasonal vegetables and doc's house made louie dressing
Cashew Chicken Salad
15.00
Cashews, red onions, mandarin orange slices, with fresh mixed greens and honey mustard dressing
Doc's Fresh House Made Clam Chowder
7.50
Famous because it's "oh-so-good"
Doc's Creamy & Zesty Entrée Caesar Salad*
12.00
Kale Salad
7.00
Vitamin-rich kale tossed with pancetta, apple, candied walnuts and parmesan with an apple honey vinaigrette
Chimichurri Steak Salad*
19.00
Marinated flat iron steak served over a bed of mixed greens, tossed with peppers, onions and chimichurri vinaigrette
Spinach Salad
16.00
Fresh spinach greens with hard boiled egg, topped with sautéed mushrooms, red onions, hickory bacon bits, bleu cheese crumbles and a warm zesty balsamic vinegar dressing
Mains
Daily Seafood
Ask your server about today's fresh catch
Pan-Fried Rockfish
21.00
Served over jasmine rice and topped with sautéed cabbage, sweet thai chili citrus sauce with fresh basil and cilantro
Northwest Cioppino
22.00
A delicious red tomato/ fresh fennel stew featuring northwest salmon, rockfish, manila clams, penn cove mussels, calamari and prawns. served with garlic focaccia
Grilled Chicken Paillard
19.00
Tender chicken marinated in garlic cilantro oil, grilled and topped with roasted corn and lime chili butter. served on a bed of jasmine rice
Barbecue Ribs
18.00
Half rack of barbecue baby back pork ribs served with bacon cheddar cornbread and your choice of side
Prime Rib*
22.00
(fri & sat after 5pm only) slow roasted and hand carved, with our creamy horseradish sauce and au jus. served with seasonal vegetables and choice of starch
Grilled Northwest Salmon
24.00
Topped with avocado butter, served with rice pilaf and seasonal vegetables
Dungeness Crab Risotto
21.00
With leeks and asparagus
Saltwater Café Sauté
21.00
Manila clams, penn cove mussels, salmon, cod and prawns, sautéed in a white wine, butter, and garlic herb broth served with rice pilaf and seasonal vegetables
Northwest Salmon Piccata
24.00
A pan-seared with lemon, caper and white wine sauce. served with polenta and seasonal vegetables
Marinated Flat Iron Steak*
22.00
Garlic and herb marinated steak grilled to your liking, with seasonal vegetables and choice of starch
Pasta
Herbed Linguine Al Fresco
13.00
Linguine tossed with spinach, roasted garlic, artichoke hearts, onions, fresh tomatoes, fresh herbs, parmesan and feta cheese in a white wine butter sauce
Clam & Mussel Linguine
18.00
Manila clams and penn cove mussels tossed with linguine and a bacon shallot relish cream sauce
Smoked Salmon Mac & Cheese
17.00
House smoked salmon tossed with orecchietti pasta in a five cheese sauce
Waterfront Baskets
served with coleslaw and french fries. you may substitute the two sides for a small caesar salad
Fish & Chips
13.00
Hand-cut northwest true cod, panko breaded then fried until golden brown
Dabob Bay Oysters & Chips
14.00
Sclassically breaded with cracker meal and fried to perfection
Tempura Prawns & Chips
16.00
Tempura-battered prawns, lightly fried
Vegetarian Selections
Quinoa Sauté
17.00
Kale, peppers, corn, jicama, and leeks tossed with fresh herbs and nutrient-rich quinoa |
Bleu Cheese Portobello Focaccia
12.00
Grilled portobello mushroom, bleu cheese crumbles, lettuce, tomato, mayo and sautéed onions on grilled focaccia bread and choice of side
Black Bean Veggie Burger
11.00
Spicy version of a veggie burger, dressed up like the big doc burger with your choice of side. add tillamook cheddar, pepper jack, havarti or swiss
Burgers & Sandwiches
doc's burgers are 12 pound, all natural beef, cooked to medium. served with your choice of french fries, coleslaw, potato salad or quinoa salad. upgrade the side to chowder, green salad, or onion rings for $3, substitute gluten-free bun for $2
Big Doc Burger*
12.00
Mayo, lettuce, tomato and onion on a pretzel bun
Chicken Cheddar Club
12.00
Double smoked hickory bacon, tillamook cheddar cheese, mayo, lettuce and tomato, served on a local gourmet macrina baguette
Prime Rib & Cheddar*
16.00
The boss's favorite: thin-sliced prime rib on grilled triple-thick zourdough bread and tillamook cheddar cheese. served with au jus and creamy horseradish sauce
El Portal Burger*
14.00
With smoked habanero blue cheese sauce, double smoked hickory bacon, pepper jack cheese, fried onions, plus all the usual rimmings
Bbq Pork Sandwich
12.00
House smoked pork topped with coleslaw, tangy bbq and smoked habanero blue cheese sauce on a sesame seed bun
Blackened Wild Salmon Sandwich*
15.00
Tomato chutney, lettuce, tomato, mayo on grilled ciabatta bread|
Beverages
Soda Fountain (2 Refills)
Soda Fountain (2 Refills)
3.00
Coke, diet coke, sprite, diet sprite, lemonade, iced tea
Bottled Beverages
Bedford's Root Beer
4.00
Bedford's Vanilla Cream
4.00
Red Bull
4.00
Milk (2%)
2.00
Bedford's Ginger Beer
4.00
San Pelligrino (500Ml)
4.00
Chocolate Milk
3.00
Draft Beers
Coors Light
4.25
Mac N Jack's African Amber
5.00
Port Townsend Stout
5.50
Finnriver Cider
5.00
Manny's Pale Ale
5.00
Stella Artois
5.25
Port Townsend Hop Diggity Ipa
5.00
3 Seasonal Rotating Handles
5.00
Juices
Juices
3.00
Orange, apple, grapefruit, cranberry, tomato, pineapple
Bottled Beers
Budweiser Or Bud Light
3.50
Pacifico
4.00
Blue Moon
4.00
Heineken
4.00
Mike's Hard Lemonade
4.00
Corona
4.00
Black Butte Porter
4.00
Pilsner Urquel
4.00
Widmer Omission Pale Ale
4.00
Beck's (Non-Alcoholic)
4.00
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