Doc Magrogan's Oyster House
(Now Closed)Seafood Restaurant$$$$
University City, Philadelphia
144 Photos
Kerry W.
July 14, 2015
Annie J.
July 3, 2016
J-MINK
June 12, 2016
J-MINK
June 12, 2016
J-MINK
June 12, 2016
Caroline L.
May 4, 2016
Daniel I.
April 27, 2016
Kerry W.
July 14, 2015
Lauryn A.
July 11, 2015
Rob
April 19, 2015
Jason J.
April 7, 2015
Jason G.
March 14, 2015
Deke K.
April 23, 2013
Julie M.
April 20, 2013
Deke K.
May 29, 2015
Kelly M.
July 26, 2012
Steve D.
October 17, 2012
Stacey M.
December 16, 2012
Kerry W.
December 29, 2012
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April 28, 2013
Kerry W.
December 30, 2012
Deke K.
February 15, 2013
Angela S.
March 4, 2013
Jason E.
August 8, 2012
Diana J.
October 8, 2012
Adam P.
November 30, 2012
Melissa Z.
August 4, 2012
Chu
November 11, 2012
Kerry W.
February 12, 2013
Homaira F.
May 22, 2013
Kerry W.
December 29, 2012
Deke K.
June 13, 2014
Min
January 12, 2013
Kerry W.
May 30, 2013
Kerry W.
April 4, 2013
Mike B.
September 6, 2012
Zeke
November 19, 2012
Kerry W.
November 28, 2012
Ada Y.
October 2, 2012
Susan C.
October 25, 2012
Kerry W.
December 31, 2012
Radio R.
September 22, 2012
Ada Y.
April 22, 2013
Ellijay Jones
March 14, 2014
Kim A.
January 21, 2014
Jierong T.
October 3, 2012
Kerry W.
September 11, 2014
MARK N.
December 9, 2015
trish h.
September 30, 2015
LuBna A.
March 20, 2015
Kerry W.
January 10, 2015
Throy C.
November 24, 2014
Marla C.
November 9, 2014
LOVE the $1 oyster deal! Always tasty & fresh. But wasnt a huge fan of their crab deviled eggs; they were a bit dry tasting. Also wish they had more happy hour drink options; they got rid of cocktails
Alexis T.
September 27, 2014
Kerry W.
September 11, 2014
John-david F.
August 10, 2014
Koko J.
July 31, 2014
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
seafood, restaurant, raw bar, oyster bar, oysters
Permanently closed (Show more)
- Mon–Sun
- 10:00 AM–2:00 AM
(215) 382-3474
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
See More
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"Ordered many small things, didn’t have a main, everything was great. Waiter told us to skip the tartares so we did. The second ceviche and the sardine toast are standouts."
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