- barbecue
- ribs
- Southern food
- grits
- po' boys
- (15 more)
- Popular
- Recent
- dj jammin jimmy smithMarch 13, 2012I like the place and great on m-w not so busy And the Irish coffee!
- If you want a quieter place to enjoy your meal, ask to be seated in the booths past the kitchen. Nice and quiet there.
- Chanda GloverJuly 14, 2014The food here really isn't all that good. I'm not a fan of the new chips, the BBQ sauce, or the grits.
- Sit at the bar when Jackie is the bartender. She's arguably the best in town
- Amy WMarch 25, 2011For Dinner try the Beef Brisket: 8 ounces of juicy brisket Texas style, low and slow$8. it's really good.
- Dan VonderheideNovember 16, 2011Crush the pile'n chips. I did. Well...half of it. Good to split among three people.
- Rye Last Word is the house specialty cocktail. Do yourself a favor and imbibe.
- TravelbugJanuary 7, 2012A bit disappointed with the food after hearing all the amazing reviews. Wasn't impressed with my pork taco, not a lot of flavor and over priced. But great fast service and beautiful restaurant.
- Try the pulled pork tacos. Light option with lots of flavor!
- Metromix LouisvilleJanuary 15, 2012Nominated for Best New Restaurant in our Best of 2012 competition! Vote now through Jan. 29th. Read more
- richard sheppardJuly 5, 2018The BEER!! cuz it’s hard to screw that up,, they should change their name to jerkyhouse, cuz the bbq is terrible