Great Pizza in Arizona (mostly Phoenix/Valley)

Mike Jones: Good pizza though it can take a while if there's a crowd. Be prepared to hang out... And don't forget to check out the pinball games in the back!

David LaSpaluto: 'Family Special' XL pizza, large salad, $23.95 (not listed online)

Phoenix New Times: Make sure you order the 'Funghi Pizza' when you are here. It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times! Read more.

AJ Vicens: The Brussels sprouts pizza is the best! Also, eat at the bar to avoid the line for a table. The bar is plenty wide. Ask for a pitcher of the Green Flash West Coast IPA - it's the best value.

Phoenix New Times: 2010 Best of Phoenix Winner: Best Neighborhood Pizzeria! Lush front yard with twinkling lights, a fabulous bar area, and delicious wood-fired pizzas, lavish antipasto plates, and seductive crepes. Read more.

William Brazil: Be sure to try the Goat Cheese pizza. Also, go before 6pm for happy hour. I see nothing wrong with 4$ martinis!!!

Kathleen Johnson: Great place to eat but be prepared to have to wait. Usually busy

Tiffany Brown: Try the pan pizza, call ahead and order it 45 min wait

Phoenix New Times: Go for a LGO pie! One of our favorites is the Avocado ($14), topped with avocado, tomatoes, basil, lemon zest, and (for an extra three bucks) prosciutto. So light it's almost guilt-free. Read more.

Phoenix New Times: 2012 Best of Phoenix Winner: Best Gourmet Pizza! The wood-fired crusts are chewy and blistered in all the right places and come with crave-worthy toppings like fresh mozzarella & homemade sausages. Read more.

Obadiah Poundage: One slice should be enough for most, they're huge. And instead of a knife, you get a pizza cutter!

David LaSpaluto: Parking is tight in front but there's more in back.