The Parlor Pizzeria
Pizzeria and Italian Restaurant$$$$
Camelback East, Phoenix
"cant get enough of the Funghi pizza!!!"(5 Tips)
"The duck club is amazing here."(2 Tips)
"Order the Yukon Gold Potato pizza with an egg"(2 Tips)
"Best pizza in Phoenix."(2 Tips)
See what your friends are saying about The Parlor Pizzeria.
By creating an account you are able to follow friends and experts you trust and see the places they’ve recommended.
orSign up with email
103 Tips and reviewsFilter:
- pizza
- good for dates
- yukon gold
- casual
- happy hour
- (15 more)
Sort:
- Popular
- Recent
Phoenix New TimesAugust 13, 2014The rustic, casual menu of crisp, chewy wood-fired pizza, handmade pasta, sandwiches, and salads pairs well with handcrafted cocktails that utilize fresh herbs from the on-site garden. Read more
Upvote3DownvoteUpvoted Feb 15
I've been coming here since the day it opened. The remodeled space includes reclaimed wood and elements from the old hair salon. The food is locally sourced, lovingly prepared and always delicious.Upvote1Downvote
Kimberly QuinonezNovember 13, 2013Perfect date night. Start with the best Greek Salad. Craft your own pizza & enjoy some wine! Its hidden, so look for it closely! FIne foods in an understated building. Used to be an actual Parlor!Upvote1DownvoteUpvoted Mar 10- Phoenix New TimesMay 8, 2013Better get the Milanese Salad soon before the new seasonal menu is put into place. Breaded, fried boar cutlet, topped w/ shaved asparagus salad, pickled grapes, walnuts & peppercorn-buttermilk. Yum! Read more
UpvoteDownvote - Robert. LunaNovember 10, 2013Of course they are known for their Pizza but the Grinder sandwich is my favorite sub in town. You can get a side salad with it but forget that the fries are the way to go.UpvoteDownvote
Jeffrey LansingJune 6, 2015Food is excellent, service is excellent, atmosphere is excellent. Yep, it's excellent. Get the banana trifle for dessert. Yep, excellent.
UpvoteDownvote- Phoenix New TimesAugust 13, 2013Packed with various stone fruits, dusted in sugar & served with a side of hot caramel sauce, the Parlor's zeppole proves that no matter how much pizza you ate, there is always room for dessert. Read more
UpvoteDownvote - Phoenix New TimesMarch 4, 2013Look for a seafood pizza and a hunter-style pizza involving rabbit sausage, which are bound to blow your mind, over the next couple of weeks! Read more
Upvote8Downvote 
Tina RadekeMarch 11, 2012Start with the Parlor Insalata, then the Salsiccia pizza with a glass of the Barbera, and finish the night with the Turtle Budino dessert and some French press coffee. You will not be disappointed.UpvoteDownvote- AT NarulaFebruary 16, 2016Must try. Beet salad is great, loved walnut crushed goat cheese. They clearly focus on quality over quantity. Pizzas are fantastic hereUpvote1Downvote
Jeannette HoveyDecember 22, 2013Arancini appetizer is delicious! And the squash pizza is heavenly! I am so glad I bought the large for myself!!
UpvoteDownvote
Gabe HollandDecember 28, 2011Amazing food. I always build my own pizza. Try their cocktails. You can't go wrong with any of them!Upvote2Downvote
belle_femmesApril 21, 2013Service is kinda lame/slow.They don't really make you feel welcomed.Weather you are opened or close to being closed you are there to give great service at all times.So act happy for the 1st timers. UpvoteDownvote
Meagghi ClearyApril 4, 2014Salads and pizzas are amazing. Try the risotto for something different--you will not regret it!UpvoteDownvote
This place is a gem. Great food, wine, and a semi-seasonal menu. Try the spicy BBQ chicken pizza.UpvoteDownvote- Phoenix New TimesAugust 3, 2011Make sure you order the 'Funghi Pizza' when you are here. It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times! Read moreUpvote6Downvote
Good beer selection, amaze balls pizza and excellent service!🥃UpvoteDownvote
Richard GouletteSeptember 18, 2013Michael the bartender is a true mixologist. If you like sweet, hot, smoky, ask him for his Lagavilin-rinsed cocktailUpvoteDownvote
Jessica MayerJune 30, 2013Great happy hour! (Monday-Saturday from 3-6 p.m.) Half priced appetizers, $7 8-inch pizzas and $3 drafts.UpvoteDownvote
Joe MooreOctober 4, 2012Try eating alone in a corner because your friends didn't invite you to lunch. Don't sulk. Be strong. Be a man...no matter how painful it is.Upvote2Downvote
Nicholas CaprinicousSeptember 11, 2011The ice cream cookie with the fresh honeydew and cantelope ice cream is the bombUpvote1Downvote
Tara SaveskiJuly 19, 2012The Funghi pizza and the Margherita pizzas are delish!!! Get an 8 inch, it's more than enough for one.Upvote1Downvote
Erin GJanuary 22, 2010Order fabulous antipasto off of a "sushi" type checklist menu; they have a great (and reasonably priced) variety of meats and cheeses to choose from. And the Yukon Gold pizza with leeks is unreal.UpvoteDownvote
Gab BApril 3, 2012OMG anything you order will be the best you've EVER eaten!! Server is sweet and attentive ( Nicole)!!!UpvoteDownvote- Thomas ParrishNovember 19, 2014Best pizza in Phoenix. Very nice place and great atmosphereUpvoteDownvote
Panos KelamisDecember 5, 2011Order the mushroom, truffle oil pizza, and grab a bottle of the Arizona Stronghold white, honestly the Arizona wine was solidUpvote1Downvote
Adrienne HarkinsMarch 17, 2012The Duck Club is wonderful. Skip the appetizers because the entrees and pizzas are going to need your full attention.UpvoteDownvote
Alyssa HirschApril 24, 2015The pepperoni pizza with ricotta is my favorite thing there.UpvoteDownvote
Bridget DJune 11, 2015Oh, man, this place is good. They have a great pie and pitcher deal.UpvoteDownvote
Lloyd SirkinJuly 20, 2013This is a have to come back place. Lots of interesting items to try.UpvoteDownvote
Try the Strawberry Blonde beer from THAT Brewery out of Pine, Az
UpvoteDownvote
John FrechetteApril 3, 2013Pizza was fantastic. The restaurant design is great. Just watch out for Slade- he kinda sucksUpvoteDownvote
Ken ScheerJanuary 5, 2013When they tell you valet is full just tell them to park your car now. It works and your welcome.Upvote1Downvote
Tori PorellDecember 22, 2012Best pizza ever. Don't forget that you can make your own!Upvote1Downvote- Linda WieczorekMay 29, 2010Funghi pizza is WONDERFUL-Wild mush,goat cheese,chives and truffle oil with a Great micro brew, Lagunitas, Talk about heaven...UpvoteDownvote
- Mike JohnsonJanuary 31, 2017Watch is, they will pour only half glass of wine when your order a glassUpvoteDownvote
Paul AllvinFebruary 27, 2012Fungi pizza rocks. Great iced green tea. Don't overlook the burger.UpvoteDownvote
Jenna RichardsonSeptember 11, 2010Everthing I've had here has been amazing! Love the pasta bolognese! Best meat sauce hands down!Upvote1Downvote
Bodie HullFebruary 24, 2011Damn cool of the Parlor, they serve my favorite local coffee & espresso from the Lux.UpvoteDownvote
298 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
The Parlor Pizzeria
1916 E Camelback Rd (btwn 20th St & 18th St)
Phoenix, AZ 85016
United States
Phoenix, AZ 85016
United States
Closed until 11:00 AM (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(602) 248-2480
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Parking
Yes
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Cocktails
See More
You might also like
Places people like to go after The Parlor Pizzeria
Appears on 149 lists
Created by FrecklesUSA
161 items • 87 followers
Created by Michelle D.
86 items • 50 followers
Created by BestOf
71 items • 89 followers
