Chef Traunfeld's riff on Indian food and cooking methods, complete with edible flowers. His happy hour doesn't stray. Even the cocktails have herbs grown from the garden out back. 5-7 9-11 T-Th & Sun Read more.
This wine-centric Michael Mina restaurant is named after Highway 29, a road that runs from Dijon to Beaune in Burgundy's wine country. There’s no better place to drink your way through France.
Chef Seth Caswell opened his restaurant Emmer & Rye in an old Victorian house. The venue is inviting, the food is good and the prices are moderate. Has a knack for cooking simple dishes. Read more.
When out-of-towners want a restaurant recommendation, most of them are envisioning the sort of seafood-based comfort food on Kevin Davis's menu. Steelhead is a safe bet for all. [Eater 38 Member] Read more.
