47 Photos
Menu
Dinner 1Brunch 1
Dinner
Main
5.00
Hot honey butter
Smoked Salmon Toast
160.00
Ginger creme, soft boiled egg, cucumber kimchi
Heirloom Tomato
15.00
Olive caramel, cherry vinegar, feta
Charred Green Beans with Corn and Pesto
14.00
Atomic grape tomato, rosa maria, chorizo crumb
Seared Steak Carpaccio
17.00
Spicy hollandaise, pickled pearl onion
Faroe Island Salmon
31.00
Heirloom tomato sauce, baby beet, macadamia nut
Striploin with Oyster Mushrooms and New Potatoes
33.00
Burnt cheddar, basil, aioli
Cantaloupe and Cucumber "Tartare"
14.00
Calypso, chile
Roasted Peaches with Ricotta and Prosciutto
15.00
Basil, balsamic, smoked honey
Roasted Baby Beets, Chevre and Stone Fruit
14.00
Chile tahini, hazelnut, citrus
Korean Bbq Meatballs
16.00
Black sesame rice cake, cucumber, fried shallot
Chile Tofu Ramen
24.00
Mushroom dashi, kimchi, shoyu egg
Plum Creek Farms Fried Chicken
28.00
Hot sauce, fried onion, pickles
Black Pepper-Stonefruit Glazed Pork Tenderloin
29.00
Creamed corn grits, pickled chile, seared kale
Brunch
served from 10:00 until 2:00 every sunday
Eat
Cream Scone
5.00
Seasonally rotating / maple-cinnamon butter
Kale Salad
5.00
Chevre / roasted almond / strawberry / pickled beet / honey mustard vinaigrette
Banana Walnut French Toast
12.00
Lemon curd / ricotta / blueberry syrup
Lemon Ricotta Pancakes
12.00
Two farm eggs / brioche + jam or hashbrown / house bacon or sausage / simple salad; gluten free option
Breakfast Burrito
13.00
Smoked pork / scrambled egg / hashbrown / pickled onion / arugula / cheddar / sriracha aioli
Cheddar Grits with Kale and Sausage
16.00
Spicy blueberry syrup / strawberry marmalade / whipped ricotta
Peach + Ricotta Toast
5.00
Salted caramel / walnut
Fried Chicken Sliders
12.00
Brioche / chipotle sausage / white cheddar / fried egg / maple-sriracha aioli
Kimchi + Bacon Fried Rice
16.00
Hoe cake / chive creme fraiche / arugula / poached egg / citrus hollandaise
Smoked Salmon with Potatoes
15.00
Marinated beef tips / fried rice / pickled cabbage / cucumber kimchi / gochujang mayo / broccolini; vegetarian option: local king oyster mushroom
Grilled Potato Hash
13.00
Oyster mushroom / caramelized onion / cheddar / pickled plum / charred broccolette / fried egg / sriracha aioli
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