DISH

Served with baby greens and green apple vinaigrette

Grilled fresh corn, chopped fresh asparagus, snap peas, sweet red peppers, cherry tomatoes, cucumber, red onion and fresh basil tossed with baby organic greens and dish green goddess dressing

Iceberg topped w/applewood bacon,‏ avocado, cherry tomatoes, red onion and cracked pepper

Grilled chicken breast tossed with curried mayo, green apple, dried cranberries, minced red onion and toasted pecans served over baby organic greens with balsamic vinaigrette

Chicken breast sauteed with portobello mushrooms, leeks, marsala wine and a touch of cream served over baby spinach tossed with balsamic vinaigrette

Thick-cut applewood smoked bacon, sliced tomatoes and lettuce served on lightly toasted wheat bread with mayo

Braised pork belly with swiss cheese, sauteed cabbage and remoulade on grilled rye

Thin-sliced herb-marinated chicken breast grilled to order on whole wheat dinner rolls (two) w/basil pesto, sliced tomato and baby organic greens dressed in green apple vinaigrette

Choice of tillamook sharp cheddar, swiss, American, smoked mozzarella, pepper jack or crumbled blue cheese

With choice of cheese

With Brie cheese, crispy‏ onions and garlic mayo on the side

Fresh vegetables, spinach, wild rice, lentils and baby greens with green goddess

Wide flat egg noodles tossed with assorted “wild mushrooms” and asparagus, fresh garlic and a splash of cream

With chicken, spicy andouille‏ sausage, bell peppers, onions and herbed rice

Thinly pounded boneless breast sauteed with fresh lemon and capers, served over mashed potatoes and fresh spinach

Served with mashed potatoes and sauteed spinach

With fresh vegetables and sliced tomatoes

Served with green goddess dressing on the side

With portobellos and Enoki mushrooms, caramelized onions and smoked mozzarella

Served with baby organic greens tossed with green apple vinaigrette wedge of iceberg lettuce with crumbled blue cheese and balsamic vinaigrette with diced tomato and red onion rings

Grilled fresh corn, chopped fresh asparagus, snap peas, sweet red peppers, cherry tomatoes, cucumber, red onion and fresh basil tossed with baby organic greens and dish green goddess dressing

Herb-marinated grilled chicken breast, avocado, fresh orange and ruby grapefruit segments with tomatoes, baby organic greens and honey-mustard dressing

Choice of tillamook sharp cheddar, swiss, American, smoked mozzarella, pepper jack or crumbled blue cheese

With choice of cheese

With Brie cheese, crispy onions and garlic mayo on the side

Thick-cut applewood smoked bacon, sliced tomatoes and lettuce served on lightly toasted wheat bread with mayo

Thin-sliced herb-marinated chicken breast‏ grilled to order on whole wheat dinner rolls (two) w/basil pesto, sliced tomato and baby organic greens dressed in green apple vinaigrette

Fresh vegetables, spinach, wild rice, lentils and baby greens with green goddess

Wide flat egg noodles‏ tossed with assorted “wild mushrooms” and asparagus, fresh garlic and a splash of cream

With chicken, spicy andouille sausage, bell peppers, onions and herbed rice

Thinly pounded boneless breast sauteed with fresh lemon and capers, served over mashed potatoes and fresh spinach

Served with blue cheese-mushroom macaroni and grilled fresh vegetables

With fresh vegetables and sliced tomatoes

2 silver dollar pancakes, scrambled eggs + choice of bacon, sausage, ham or fresh fruit

Eggs scrambled w/tofu, spinach + tomato; served w/fresh fruit.

With powdered sugar

Orange, apple, cranberry, grapefruit‏

Nitrate free! choice of French fries or fruit

Thinly pounded, boneless grilled chicken served w/mashed potatoes + fresh seasonal vegetables

Elbow macaroni tossed in our housemade cheddar sauce

Served w/French fries or fresh fruit

Orange, apple, cranberry, grapefruit

Aromas of peach, apple and pear are richly layered with flavors of mango, pineapple and subtle oak.

(Bruce cohn is the proprietor of this winery and olive oil company. he is also (still to this day) the manager of the doobie brothers. every year, half of the juice that makes this chard is aged in French oak and the other half in cement barrels. the flavors of green apple, lemon and toasty French oak are rich, and the finish is long-lasting.)

The “unoaked movement” in‏ chards has become increasingly popular, opening the door to new chard drinkers scared of oak and showcasing the full characteristics of the grape. Chamisal sources their grapes for this wine from estate vineyards and other sustainably-farmed vineyards from monterey to san luis obispo counties, bringing together the aromatic warm weather fruit with bright cool climate fruit. In this wine, the complexity comes from laying different profiles of the same fruit instead of oak and other flavor-enhancing elements. Crisp and refreshing, snappy citrus and green apple, honeydew and spice capped by a clean finish.

Paraiso is run by the smith family, pioneers in slh wine-making. The chardonnay is produced in small quantities every vintage. They have been farming sustainably since day one of wine-making, and actually were a part of the committee that developed the sustainable farming certification program, sip. Their ’10 boasts orange blossoms and lemon peel on the nose, followed by crisp apple and pear flavors; a very well-balanced, food-friendly wine. )

For years, jim nantz has been a living legend of sports broadcasters, announcing everything from the masters to the final four to the super bowl. Now, he’s found new callings: making his own wine to advance the nantz national alzheimer’s center in houston, a cutting-edge, world-renowned research center that jim built in honor of his father who suffered from the disease. He nails it with this chard: classic, rich and smooth w/subtle oak, crisp lemon, ripe melon. Food-friendly with a long, full finish. )

Lively w/a marlborough kick; gooseberry flavors w/distinctive grassiness and herbal notes. An “unsnooty” wine. )

Like carmine coppola told his kid francis when they first started talking wine: “this isn’t fancy wine; it’s everyday wine, wine that’ll be on the dinner table every night.” this wine’s made in that same spirit- perfect for dinner any night. )

Rich fruit and spice flavors tempered by fruit forward sweetness. A great wine with appetizers.

Back in the 60’s when the trefethen family settled down to start a vineyard in napa valley, everyone called them crazy. After all, there hadn’t been a successful vineyard in napa since prohibition. They quickly earned high international accolades, however, and gained prominence in the wine-making world. Their dry riesling is highly soughtafter year after year, and this vintage is no exception. A floral bouquet on the nose; a beautiful balance of minerality and soft citrus, melon and stone fruit flavors; and a bright, lively, lingering finish. )

Rated 86 pts. By‏ wine spectator, “delicate spice, mineral, plum and black cherry fruit. Modestly complex.”

A marvelous pinot! generous cherry, cinnamon and garden herb notes on the nose; rich, ripe strawberry flavors w/seasoned French oak; and a long, savory finish. wild horse’s “unbridled” varietals are extremely rare; less than 3,000 six-pack cases produced yearly.

Bright bing cherry and raspberry flavors emerge from the pepper and dried flower aromas, with a touch of vanilla and cinnamon gained from aging 10 months in 100% French oak barrels.

A classic northern rhone-style syrah. Fresh, pure berry fruit perfectly balanced w/smooth tannins, and a long finish.

Dark, succulent fruit flavors balanced nicely by the wine’s natural acidity. A soft, silky wine w/intense berry aromas. )

Nice start with aromas of blackberry, black cherry and pepper; medium-bodied, rich, silky. Rich fruit flavors which linger on the finish, along with subtle chocolate notes. Easy to sip and satisfying; 30% cabernet sauvignon, 30% syrah and 40% agiorgitiko, one of the most popular wine grapes in greece, which softens up the wine from the complex grapes.

Only 455 cases of this straight-forward, bold wine were produced; fruit-forward and jam-packed with dark berry flavors highlighted by coffee and smoky caramel. Rich and juicy; pairs perfectly w/the BBQ pulled pork sandwich or a burger.

A wide array of dark berry fruit, spice notes and a lasting finish of vanilla and oak. )

Rated 86 pts. By wine spectator, “sleek, with herb, mineral, dusty sage and berry flavors. )

The ‘bunkhouse’ at the hearst ranch was originally used for ranch hands and cowboys and still used today by guests of the ranch and the family themselves. this cab is layered w/blackberry flavors, chewy tannin and cassis. a creamy cherry and cinnamon finish surrounded by French oak tannins and a rocky minerality represent paso cabs at their finest.

(The 55% slope vineyard is just that – on a hillside with a 55% grade, one of the most adventurous vineyards to cultivate. aged for 20 months in French oak, then bottled unfiltered. a very deep ruby black color w/aromatics of cedar, blackberry and spices. rich flavors w/traces of black tea and mocha and a creamy core of dark cherry fruit.

Dry-style; a great way to cool off a mouthful of gumbo.

Bright apple and pea: notes with citrus and vanilla flavors and a long, rich, buttery finish.

Great balance, bright acidity, crisp apple and asian pear flavor; buttery, toasty finish.

Light-bodied, refreshing, apple and pear aromas, crisp citrus flavors, brisk finish.

Marlborough meets california. Tropical and grapefruit aromas, lemon and stone fruit flavors, sweet, fruity finish.

Generous black currant flavors with subtle oak and a soft finish.

Well-balanced, aromas are dark berries, flavors are ripe berries and vanilla, w/a spicy fin.

Rich, dark berry and chocolate flavors.

Choice of our house vodka or gin, shaken and served straight up

Caravello limoncello, burnett’s citrus vodka, a touch of tuaca and a dash of house-made lemonade.

Burnett’s citrus vodka and strawberry schnapps muddled with fresh strawberries and lemonade

Three olives pomegranate vodka,‏ pama pomegranate liqueur, and a splash of cranberry

Crown royal canadian whiskey, triple sec and fresh sweet n’ sour

Patron silver tequila, fresh squeezed grapefruit and a sugar rim

Ask what special brew is on the fifth tap!

Black butte porter or mirror pond pale ale

Amber ale 12oz can

Pale ale

Boston lager

Velvet merlin

Summer solstice 12 oz.‏ Can

W/caramelized onions on foccacia

W/trio of dipping sauces

W/portobellos and enoki mushrooms and smoked mozzarella cheese

Muddled fresh mint from our garden, limes, silver rum, and limonata pellegrino