The hot wings on the appetizers menu stand out - veggie "chicken wings" coated in a spicy red sauce.
It’s hard to resist the sunchoke agnolotti with Beaufort cheese, savory chanterelles and brown butter.
Get the artichoke oysters - an artichoke leaf serves as “oyster shell,” with artichoke puree, crispy oyster mushroom, yellow tomato Béarnaise and kelp caviar.
Definitely try the egg yolk gnocchi. The gnocchi’s creaminess is contrasted by the crispness of the Hen of the Woods mushrooms with its savoriness punctuated by the mushroom brown butter.
Get a breakfast sandwich - made with wild mushrooms, gruyere scramble and pesto on a buttery croissant.
For one of the best veggie burgers in town, order up the Big Macro from M Café.
Simple, but get the tomato and basil spaghetti, a perfect knot of housemade pasta and fresh tomato sauce.
Lefebvre’s rich, fluffy potato pulp with brown butter, onion soubise and laguiole cheese is the standout fave of foodies.
