Dierdorf & Hart's Steak House

(Now Closed)

Steakhouse and Wine Bar$$$$

St Louis

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Dierdorf & Hart's Steak House

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Main Menu 5

Main Menu

Starters

Cajun Shrimp and Grits

11.50

Sauteed in cajun butter on a bed of andouille grits.

Mussels

9.50

White wine garlic butter, grape tomato, fresh basil, & grilled baguette.

Escargot

8.50

Sauteed in garlic butter and served in a parmesan crusted bread bowl.

Chorizo Croquettes (4)

8.50

With house smoked ketchup, green chili cream, & cilantro.

Calamari

9.50

Tossed in a dijon mustard aioli with fried artichokes and crispy.

Flat Bread

8.50

Grilled pita, smoked tomato, forest mushrooms, fresh spinach, parmesan emulsion.

Maryland Blue Crab Cakes

10.50

Napa cabbage slaw & lemon zest aioli.

Salads

dressings available: tart dijon (house), creamy mayfair caesar, apple wood smoked red onion, ranch, blue cheese, chefs selection

House

8.00

Iceberg and romaine lettuce, parmesan cheese, mushrooms, grape tomatoes, house-made croutons, tossed in our tart dijon vinaigrette.

Grilled Salad

9.00

Heart of romaine flash broiled, with braised topped with apple wood smoked red onion vinaigrette, pancetta crisp and blue cheese crumbles.

Seasonal Salad

9.00

Chefs selection of seasonal ingredients.

Caesar

8.00

Romaine lettuce, parmesan cheese, house-made croutons, tossed in our creamy caesar dressing.

Steakhouse Wedge

7.00

Iceberg head quartered, topped with roasted shallots, and choice of dressing.

Steaks

all steaks are served with a choice of a side and are finished with house-made herb butter.

Strip Loin

28.00

Tenderloin Filet

35.00

The most tender cut available.

Bone-in Ribeye Cowboy Steak

41.00

The most flavorful cut available.

Dry Aged Strip Loin

37.00

Porterhouse Steak

45.00

A portion of tederloin & a portion of strip steak.

Rack of Lamb

39.00

5 bones encrusted with basil pesto, balsamic syrup, and pickled peppers.

Ala Carte Plates

Hoisin Glazed Salmon

20.00

Pineapple fried rice and thai-style cucumber carrot slaw.

Shellfish Fettucini

19.00

Mussels, scallops, shrimp, asparagus, tomato, in a curry cream sauce

Roasted Free -Range Chicken

18.00

Butternut squash gratin, apple chutney.

7-Oz. Cold Water Lobster Tail

30.00

Sage gnocchi, roasted garlic cream, with grilled asparagus.

Pan Seared Sea Scallops

23.00

Creamy parmesan polenta, sauteed spinach, & marinated tomato.

Game

Chefs selection of various game proteins with seasonal sauce and accompaniments.

Sides

Roasted Garlic Whipped Potatoes

Creamed Spinach

Grilled Asparagus

Smoked Gouda Scalloped Potatoes

Roasted Forest Mushrooms

Sauteed Forest Mushrooms

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Dierdorf & Hart's Steak House

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