National recognition and a cult following have only fed their progress; plans for expansion are blazing away like the imported Acunto ovens that feed the masses. [Eater 38 Member]
Crackly fried chicken, pork chop, and homespun sides are delivered non-stop by no nonsense servers who call every one “baby.” [Eater 38 Member]
Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. [Eater 38 Member]
Known for chef/owner Robert Phalen's inventiveness in the kitchen, for which he'd gained “one to watch” status at Holy Taco, the restaurant's brought the buzz back to Inman Park. [Eater 38 Member]
From traditional North Indian meals to street food staples, this Decatur eatery is the place to when craving spicy food. [Eater 38 Member]
Airy bread slathered with mayo and filled with roasted pork, pickled vegetables, and a fluffy omelet? Yes, please. Oh, yeah? That sandwich will cost you $2.50. You’re welcome. [Eater 38 Member]
Abuelas making tortillas by hand takes any taqueria to the top. Bonuses: A festive atmosphere, exceptional taco fillings, amazing salsas and open 24/7. [Eater 38 Member]
