Opened by a Dead Rabbit alum, Seamstress is a more then adequate replacement for Jbird's old space. Ask about the Muslin, a menu section for the experimental cocktail of the day.
It's devoted to Tex-Mex, though hipper than the average. The menu includes multiple types of queso, chicken fried steak, puffy tacos (made with a fried tortilla), plus a frozen avocado margarita. Read more.
The first stand-alone bar from Danny Meyer. It's not too fancy, with Southern leanings, and serves cocktails like whiskey and cola with Fernet and housemade cola syrup, and a sazerac made with Cognac. Read more.
