Diamondback Grill

Diamondback Grill

American Restaurant, Vegan and Vegetarian Restaurant, and Seafood Restaurant$$$$
Buena Vista, Winston-Salem
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Diamondback Grill
7.1/10
26
ratings
Photos15 Photos
MenuMenu
Menu 10Beer 9Children's 2Create Your Own Salad 2
Appetizers‏
Sesame Crusted Tuna
14.00
Sesame noodles, wasabi roasted garlic ginger soy
BBQ Ribs
10.00
1/2 rack ribs diamondback® BBQ sauce
Oyster Nachos
12.00
Fried oysters over crispy flour tortilla shredded lettuce, pico de gallo chipotle aioli
Artichoke Soufflé
9.00
Artichokes, garlic parmesan crackers, toasted bread
Lump Crab Hushpuppies
10.00
Homemade chipotle aioli honey butter
Sweet Potato Fries
9.00
Sweet potatoes‏ crumbled stella blue cheese
Calamari
10.00
Lightly dusted, flash-fried red pepper remoulade thai chili sauce
Nachos
8.00
Tri-color tortillas cheddar, monterey jack pico de gallo, sour cream
Quesadilla Del Diá
10.00
See server or blackboard for selection lettuce, pico de gallo cilantro sour cream
Old Bay Cheese Fries
8.00
French fries cheddar, monterey jack scallions, bacon ranch dressing
Tomato & Basil Pie
11.00
Whole wheat crust local varietal tomatoes, basil fresh herbs, shredded cheeses salt & pepper
Salads
Mesclun Greens & Balsamic Vinaigrette
6.00 - 8.50
Mixed greens, sundried cranberries, walnuts, blue cheese, purple onions
Classic Caesar & Parmigiano-Reggiano Caesar Dressing
6.00 - 8.50
Romaine leaves, sundried tomatoes, marinated kalamata olives homemade croutons
Cobb Salad & Tarragon-Dill Dressing
14.00
Mixed lettuces, applewood bacon, avocado, hard-boiled egg from stauber farms grape tomatoes, cucumbers, blue cheese, plus one of the following: grilled chicken, shrimp, or salmon
Grilled Salmon Salad & Balsamic Vinaigrette
15.00
Organic greens, cheese tortellini, capers, sundried tomatoes, purple onions, feta
Iceberg Wedge & Blue Cheese Dressing
6.00 - 8.50
Crisp iceberg, applewood bacon, blue cheese, grape tomatoes, purple onions
Parisian Salad & Shallot-Dijon-Sea Salt Vinaigrette
10.00
Baby arugula, poached egg from stauber farms béarnaise, wild mushrooms
Fried Oyster Salad & Bacon-Caper Vinaigrette
15.00
Baby spinach, applewood bacon, hard-boiled egg, mushrooms, purple onion
Filet Mignon Napoleon & Strawberry-Basil Vinaigrette
16.00
Grilled tenderloin, layered tower of mixed greens, grilled onions sliced tomatoes, walnuts, blue cheese
Entrees‏
Grilled Rib -Eye
26.00
With demi-glace, crispy onion rings mashed potatoes, market fresh vegetables
Farmer's Market Dinner
Market
See server/blackboard for today’s selection [vegan available]
Lump Crab Stuffed Shrimp Bake
23.00
Sundried tortellini‏ alfredo, asparagus
Diamondback BBQ Ribs
19.00
Homemade coleslaw french fries
Grilled Bone -in Pork Chop
23.00
See server/blackboard for today’s selection
Buttermilk-Fried
19.00
All-natural ashley farm’s chicken mashed potatoes, sautéed local greens rosemary-mushroom pan gravy
Signature Maryland Lump Crab Cakes
23.00
Rice pilaf, asparagus lemon beurre blanc
Grilled Bacon -Wrapped Filet Mignon
26.00
With demi-glace & béarnaise mashed potatoes, market fresh vegetables
Ahi Tuna
Market
See server/blackboard for today’s selection
Vegan/Vegetarian Burrito
16.00
[Made-to-order] spinach,‏ mushrooms black beans, onions, tomatoes, pico de gallo jack & cheddar cheeses or homemade cashew cheese basil lime sauce
Shrimp ‘N Grits
19.00
Market fresh vegetables
Fire Roasted Lavender Honey Salmon
23.00
Local uwharrie mountain honey, lavender glaze rice pilaf, asparagus
Fresh Carolina Seafood Platter
24.00
[Select 3] signature crab cake, oysters, fried shrimp, flounder or scallops [add 2~] homemade coleslaw, wasabi-key lime cocktail sauce roasted red pepper remoulade, french fries
Soups
Diamondback
4.50 - 6.00
Soups are uniquely ours – made from scratch here at the restaurant using the finest seasonal ingredients. See server / blackboard for today’s selections.
Sides‏
Asparagus
5.00
Market Fresh Vegetables
4.50
Homemade Coleslaw
3.00
Sautéed Local Greens
5.00
Sweet Potato Fries
3.00
Crispy Onion Rings
5.00
French Fries
3.00
Sautéed Mushrooms
4.00
Sautéed Organic Spinach
5.00
Sundried Tortellini Alfredo
6.50
Chef's Special Side
5.00
Rice Pilaf
3.50
Mashed Potatoes
4.00
Sandwiches
Sandwiches include your choice of a side item
Pilgrim in Paris
9.50
Smoked turkey, brie, apple purple onion, cranberry mayo, ciabatta
Baltimore Burger
10.50
Sautéed lump crab cake, red pepper remoulade lettuce, tomato, toasted bun
Yellow Fin Tuna or Seitan Tacos
12.50
Tuna grilled rare or marinated gingered seitan shredded purple cabbage, fresh lime organic mixed greens, avocado pico de gallo, spicy chipotle, corn tortillas
Columbus Grill
10.00
Marinated chicken breast, sun-dried tomatoes provolone, pesto, ciabatta
Southwest BBQ Grill
10.00
Marinated chicken breast, southwestern BBQ sauce applewood bacon, homemade coleslaw pepper jack, sesame bun
Bacon Cheese Burger (1/2 Lb.)
10.00
[Portabella cap may be substituted for burger] applewood bacon, purple onion choice of cheddar, blue or swiss lettuce, tomato, sesame bun
Po Boy
12.00
Fried shrimp, oysters or flounder red pepper remoulade, shredded lettuce, sub roll
Open Face Fish Sandwich
12.00
See server/blackboard‏ for today’s selection
Monterey Grill
10.00
Marinated chicken breast, applewood bacon monterey jack, avocado, purple onion lettuce, tomato, sesame bun
Ciao Bella
9.50
Grilled portabella, pesto aioli, provolone grilled red onion, tomato, organic mixed greens balsamic vinaigrette, ciabatta
Sloppy Joe
9.50
Lean ground‏ chuck sautéed w/ red peppers onions & homemade southwestern BBQ sauce pepper jack, coleslaw, toasted bun
Grilled N.Y. Strip Steak
12.50
8-ounce N.Y. strip steak sautéed onions, mushrooms, swiss lettuce, tomato, sub roll
Children's‏
(Below 11 & over 80 please! )
Children’s meals include soft drink & choice of side item
Grilled Half-Chicken Breast
5.00
Grilled Cheese
5.00
Cheddar cheese, honey wheat bread
Cheese Toast
5.00
Open-face w/ cheddar on ciabatta
Noodles
5.00
Noodles, sauce [choose from alfredo, pesto or butter]
Fresh Homemade Chicken Fingers
5.00
Tortellini Alfredo
6.00
Cheese tortellini, alfredo sauce
Go Dog Go
5.00
Ball park all-beef plain hot dog on a toasted bun
Quarter-Pound Cheese Burger
5.00
Fresh ground chuck, cheddar cheese, toasted bun
Pb & J
4.00
Jiff peanut butter, smucker’s strawberry jam, honey wheat bread
Children's Dessert
2.00
Children's‏: Desserts
See server for daily flavors
Bourbon Pecan Pie à La Mode
6.00
Key Lime Pie
6.00
Seasonal Fruit
2.00
Seasonal Cobbler or Bread Pudding
6.00
Café Gelato [Weekly Selections]
6.00
Popsicles
2.00
Diamondback Sundae
5.50
Homeland Creamery Ice Cream
4.00
Sides
Homemade Potato Salad
Seasonal Fruit
Caesar Side Salad
Applesauce
French Fries
Black Bean Salad
Homemade Cole Slaw
Vegetable
Sweet Potato Fries
House Side Salad
Onion Rings
Bubbly‏
The perfect start to a memorable meal
Segure Vindus Reserve Brut, Spain(1/4 Bottle)
6.00
Moet & Chandon 'Imperial,'Epernay, France
59.00
Adami Garbel Prosecco Brut, Valdobbiadene, Italy
7.00 - 24.00
Domaine Chardon Brut, Carneros
8.00 - 35.00
White Wines
Riff Pinot Grigio, Veneto
6.50 - 22.00
Valley of the Moon Pinot Blanc, Sonoma Country
8.00 - 27.00
The Infamous Goose Sauvignon Blanc, Malborough, New Zealand
7.50 - 25.00
J.Lohr 'Bay Mist' Riesling, Monterey
7.00 - 23.00
Cupcake Chardonnay, Central Coast
7.00 - 23.00
A by Acacia Chardonnay, Calafornia
7.50 - 25.00
Edna Valley 'Paragon,'Chardonnay, San Luis Obispo
8.50 - 28.00
Steele Cuvee Chardonnay, California
40.00
Ferrari- Carano, Chardonnay, Alexander Valley
40.00
Mer Soleil Chardonnay, Santa Lucia Highlands
40.00
Big Fire Pinot Gris, Willamette Valley
8.50 - 28.00
Mason Sauvignon Blanc, Napa Valley
8.50 - 28.00
Dry Creek Chenin Blanc, Clarksburg
6.50 - 22.00
Meridian Chardonnay, Santa Barbara
6.50 - 22.00
Carmel Road' Liberated' Chardonnay, Monterey
8.50 - 28.00
Kendall- Jackson 'Vintner's Reserve ' Chardonnay, California
8.50 - 28.00
Sonoma Cutrer Chardonnay, Russian River
40.00
J.Lohr 'Arroyo Vista' Chardonnay, Monterey Country
9.50 - 32.00
La Crema Chardonnay, Sonoma Coast
10.00 - 33.00
Red Wines‏
We proudly 71/2 ounces of wine per glass for your drinking pleasure.
Mcmanis Pinot Noir, California
7.00 - 23.00
Meiomi Pinot Noir, Sonoma/ Monterey/ Santa Barbara Countries
9.50 - 32.00
Heron Merlot, Mendocino, California
8.50 - 28.00
Mcmanis Cabernet Sauvignon, Paso Robles
6.50 - 21.00
Ferrari- Carano 'Siena'{Sangiovese/ Cabernet Blend}, Sonoma
9.50 - 32.00
J. Lohr 'Seven Oaks Estate' Cabernet Sauvignon, Paso Robles
8.50 - 28.00
Layer Cake Shiraz, South Australia
9.00 - 30.00
Ferrari - Carano, Cabernet Sauvignon, Alexander Valley
40.00
Jordan Cabernet Sauvignon, Alexander Valley
49.00
Tenuta Polvaro' Nero' {Red Blend}, Veneto, Italy
9.00 - 30.00
Kenwood Pinot Noir, Sonoma Country
8.50 - 28.00
Finca La Linda Malbec, Mendoza, Argentina
6.50 - 21.00
Columbia Crest, Grand Estates, 'Merlot, Columbia Valley
7.00 - 23.00
Candor Merlot, California
9.50 - 32.00
Liberty School Cabernet Sauvignon, Paso Robles
8.00 - 27.00
Raylen Category 5{ Cabernet Blend}, Yadkin Valley
9.00 - 30.00
Alexander Valley' Sin Zin ' Zinfandel, Sonoma Country
9.00 - 30.00
Stratton Lummis Cabernet Sauvignon, Napa Valley
40.00
Michael David' Petite Petit'{ Petite Sirah/ Petit Verdot Blend}, Lodi
9.00 - 30.00
Delicious Delicious
Taylor Fladgate Port
8.50
Kahlua
8.50
Bailley's Grand Marnier
8.50
Frangelico
8.50
Amaretto
8.50
Remy Martin VSOP
8.50
Cocktails‏
Handmade infusions using housemade syrups & fresh ingredients
Sausalito
8.50
Cuervo gold tequila, fresh squeezed orange juice, pomegranate syrup, grilled lime
Lemon Thyme
8.50
Citron vodka, ginger syrup, soda, fresh lemon juice, sprig of thyme
Cosmo Royale
8.50
Stoli ohranj, chambourd, cranberry juice, lime juice, champagne
Manhattan
8.50
Woodford reserve, mexi cola, muddled cherries
Ritz
8.50
Firefly ice tea vodka, soda lemon, simple syrup, mint, bruleed lemon slice
One Big Ball
8.50
Maker's mark, big ice ball, splash of cola
Greyhound
8.50
Grey goose vodka, st- germain, soda, ruby red grapefruit juice, cranberry, lemon lime, orange slice
Strawberry Cap
8.50
Hendrick's gin muddled strawberries, balsamic syrup, basil leaf
Brouhaha
8.50
Cuervo gold tequila, lime grand marnier, sea salt, cream of coconut. Toasted coconut
Toasted Nut
8.50
Disaronno amaretto, kahlua, frangelico & cream, toasted almonds
Blue & Grey
8.50
Grey goose, white vermouth, blue cheese olives, lemon twist
Brazilian Bombshell
8.50
10 cane‏ rum, lime juice, agave syrup, peach nectar, saugared lime slice
Grand Mimosa
8.50
Fresh squeezed OJ, champagne, grand marnier, orange slice
Beer, Beer, Beer: Premium Draught
Sierra Nevada Pale Ale
4.50
California Blue Moon Wheat
4.50
Colorado Newcastle Brown Ale
4.50
Atlanta
4.50
Winston- Salem
4.50
Stella Artois Lager
4.50
Fort Collins
4.50
Green Boro
4.50
Michelob Light
4.50
Missouri
3.50
Chico
4.50
Golden
4.50
England Sweetwater 420
4.50
Georgia Foothills Seasonal
4.50
North Careolina
4.50
Belgium Fat Tire Amber Ale
4.50
Colorado Red Oak Amfer Lager
4.50
North Carolina
4.50
St. Louis
4.50
Dirt Cheap Cold Draft
1.50
Beer, Beer, Beer: Import and Craft
Corona Light
4.00
Holland
4.00
England Beck's
4.00
Jamaina
4.00
Mexico Beck's Nonalcoholic
4.00
Mexico Amstel Light
4.00
Bass Ale
4.00
Germany Red Stripe
4.00
Corona Extra
4.00
Germany
4.00
Beer, Beer, Beer: Domestics
Budweiser
3.50
Coors Light
3.50
Miller Lite
3.50
Bud Light
3.50
Michelob Ultra
3.50
Children's Menu‏
Children's meals include soft drink & choice of side item
Fresh Homemade Chicken Fingers
5.00
Tortellini Alfredo
6.00
Cheese tortellini, alfredo sauce
Go Dog Go
5.00
Ball pork all- beef plain hot dog on a toasted bun
Quarter- Pound Cheese Burger
5.00
Fresh ground chuck, cheddar cheese, toasted bun
Pb & J
4.00
Tiff peanut butter, smocker's strawberry jam, honey wheat bread
Children Dessert
2.00
Grilled Half- Chicken Breast
5.00
Grilled Cheese
5.00
Cheddar cheese, honey wheat bread
Cheese Toast
5.00
Open- foce w/ cheddar in ciabatta
Noodles
5.00
Noodles, sauce (choose from alfredo, pesto or butter)
Select from over 60 fresh ingredients.
Choose up to 10 items, including dressing.
Create Your Own Salad
10.95 per person

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Diamondback Grill
751 N Avalon Rd
Winston-Salem, NC 27104
United States
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For farm-to-table dishes and innovative specials, Diamondback Grill is the place to go, Winston-Salem!
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 5:30 AM–9:30 PM
  • Fri–Sat
    • 5:30 AM–10:00 PM
  • Sun
    • 5:30 AM–9:00 PM
Phone icon
(336) 722-0006
World Wide Web icon
Twitter icon
@diamondbackws
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
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United States » North Carolina » Forsyth County » Winston-Salem » Buena Vista

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