In the morning, they’re packed with tourists chowing croissants. In the evening, you have the place to yourself. Which is curious, because we love the simple charcuterie plates and Alsatian tarts. Read more.
Superb cakes, dreamy cream puffs, sophisticated (yet also rustic) sandwiches and insane brownies make this bakery. Evening hours bring opportunity to enjoy Holl’s creations while sipping wine or beer. Read more.
Burgers, fries, shakes and breakfast egg sandwiches are the only items on offer (all done well). Burgers are thick and juicy, piled with fresh toppings and flanked by tasty (if McDonald’s-ish) fries. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Stop by on a Wednesday or Friday for the all-you-can-eat fish & chips. And have a Laphroaig single-malt, aged 10 years. Read more.
It's pristine (the carefully constructed cocktails are excellent), pretentious (you won’t find a sign on the door–just look for the long lines) and, ultimately, completely and unarguably gorgeous. Read more.
Bagel on Damon has a small selection of specialty dry goods and bagel sandwiches (such as the Breakfast II: a bagel topped with cream cheese, an egg, bacon and avocado) are beyond comparison. Read more.
The quiche selection, featuring a wild mushroom pie and the vegan desserts are a draw and the smooth shots of espresso and midcentury-modern design that make this the sexiest coffee shop on the block. Read more.