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Devran Kitchen

Devran Kitchen

Turkish Restaurant££££
Harringay
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Devran Kitchen
7.4/10
84
ratings
Photos69 Photos
MenuMenu
Menu 12Drinks 10
Starters​: Soups
Lentil Soup Mercimek Cobrasi
4.50
Lamb Soup Sade Paca
4.50
Turkish Breakfast
7.90
Honey, jam, olives, butter tomato, cucumber, egg and feta cheese with tea or coffee
Chicken Soup Tavuk Corbasi
4.50
Lamb with Yoghurt Soup Yogurtlu Paca
4.50
Starters​: Daily Stews
Dally Stews (Chef's Recommended)
7.50
Our stews are made using traditional recepies from a wide range of regions an turkey to give you the widest variety of mediterranean taste.
Starters​: Cold Starters
Humus
4.40
Pureed chickpeas, tahini, olive oil, lemon juice and garlic
Cacik
4.40
Cucumber, mint, dill and a hint of garlic mixed with yoghurt
Tabule
4.40
Finely chopped parsley with spring onions mixed with cracked wheat served with extra virgin olive oil and fresh lemon dressing
Patlicanezmeo
4.40
Roasted​ aubergine chopped with a hint of garlic blended in creamy yoghurt
Saksuka
4.40
Pan fried aubergine, red pepper and mushroom in chef's special tomato sauce
Tarama
4.40
Freshly​ prepared whipped cod roe (fish roe paste)
Kisir
4.40
Steamed wheat, parsley, onions, walnuts, mixed lemon juice, tomato sauce and olive oil
Yaprak Sarma
4.40
Stuffed vine leaves with rice, pine kernels and blackcurrants served with strained yoghurt
Ispanak Tarator
4.40
Fresh spinach with creamy yoghurt and a hint of garlic
Olives Zeytin Tabagi
4.40
Mixed of green and black olives marinated in herbs and olive oil
Starters​: Hot Starters
Mititi Kofte
5.50
Chef’s special, pan fried meatballs of minced lamb and herbs served with onions and parsley
Albanian Liver Arnavut Cigeri
5.50
Pan fried lamb liver served with onions and parsley
Grilled Spicy Sausage Sucuk Izgara
5.50
Grilled​ spicy turkish sausage served with rocket
Pan Fried Mussels Midye Tava
5.50
Served with rocket
Pan Fried Spinach
5.50
Pan fried spinach and garlic served with yoghurt
Grilled Halloumi Izgara Hellim
5.90
Grilled syrups cheese served with fresh salad
King Prawn Jumbo Karides
6.90
Served with rocket
Sigara Boregi
5.50
Rolled pastry filled with feta cheese and spinach
Falafel
5.50
Broad beans, chick peas and vegetable fritters served with humus
Courgette Fritters Mucver
5.50
Zucchini (courgette) fritters flavoured with dill and mozzarella cheese
Imam Bayildi
5.50
Aubergine stuffed with roasted vegetables and mushrooms, topped with tomato sauce
Calamarl Kalamar
5.90
Fried fresh squid served with rocket and tartar sauce
White Bait Hamsi
5.90
Served with rocket and tartar sauce
Main Courses​: Charcoal Grills
All meat dishes are cooked on charcoal and will be served with salad and rice
Chicken Doner
8.00
House special chicken doner
Lamb Shish Kuzu
7.00 - 9.90
Char-grilled marinated lamb cubes on skewer
Mix Shish Karisik
9.90
Char-grilled marinated iamb and chicken cubes on skewer
Adana Kofte
7.00 - 9.90
Char-grilled​ specially prepared minced lamb on skewer
Lamb Ribs Kaburca
10.90
Char-grilled lamb spare ribs
Quails Bildircin
10.50
Marinated 2 fresh quails char-grilled
Lamb Liver Ciger
9.50
Char-grilled freshly lamb liver
Lamb Sweetbread
9.80
Fresh lamb sweetbread char-grilled
Chicken Beyti
10.95
Char-grilled specially prepared minced chicken and herbs on skewer
Lamb Doner
8.00
House special iamb doner
Mixed Doner Karisik Doner
8.90
House​ special iamb and chicken doner
Chicken Shish Tavuk
7.00 - 9.90
Char-grilled marinated chicken cubes on skewer
Lamb Cop Shish
9.90
Char-grilled marinated diced iamb brochette
Lamb Chops Pirzola
12.90
Char-grilled seasoned tender lamb chops
Chicken Wings Kanat
9.50
Char-grilled​ chicken wings
Chicken on the Bone Kemikli Tavuk
9.50
Grilled chicken on the bone
Lamb Kidney
9.50
Marinated lamb kidney char-grilled
Lamb Beyti
10.90
Char-grilled specially prepared minced lamb and herbs on skewer
Mixed Kebab
14.50
Lamb and chicken shish, lamb and chicken doner, adana kofte
House Specials​
All served with salad
Adana with Yogurt
11.50
Spicy minced lamb grilled on skewers, topped with yoghurt then drizzled with butter
Chicken Shish with Yogurt
11.50
Marinated chicken grilled on skewers, topped with yoghurt then drizzled with butter
Chicken Sarma Beyti
12.50
Specially prepared minced chicken and herbs on skewers char-grilled, wrapped in lava.S bread served with butter, tomato sauce and yoghurt
Halep Kebab
11.50
Grilled spicy minced lamb served with halep sauce and butter
Lamb Casserole
11.50
Tender​ iamb pieces, mushrooms, peppers. Tomatoes and onions topped with chef’s special tomato sauce cooked in an earthenware dish served with rice and salad
Iskender Kebab
10.50
Special lamb doner served on a layer of chopped pitta bread, then topped with yoghurt and chef’s special tomato sauce then drizzled with butter
Lamb Shish with Yogurt
11.50
Marinated cubes of lamb grilled on skewers, topped with yoghurt then drizzled with butter
Lamb Sarma Beyti
12.50
Specially prepared minced lamb and herbs on skewers char-grilled. Wrapped in lavas bread served with butter, tomato sauce and yoghurt
All Nazik
12.50
Diced iamb filled with special butter served on an aubergine purée
Alti Ezmeli Kebab
11.50
Adana kofte laid on a grilled tomato and pepper sauce. Hint of butter
Chicken Casserole
11.50
Tender chicken pieces, mushrooms, peppers, tomatoes and onions topped with chef’s special tomato sauce cooked in an earthenware dish served with rice and salad
Seafood​
Grilled Sea Bass
12.90
Marinated whole sea bass grilled on an open charcoal served with chips and salad
Grilled Salmon
12.90
Scotch​ salmon steak grilled on an open charcoal served with chips and salad
Seafood Casserole
13.90
Selection of seafood cooked in a clay dish with tomatoes. Onions, pepper, mushroom and garlic served with rice and salad
Grilled Sea Bream
12.90
Marinated whole sea bream grilled on an open charcoal served with chips and salad
King Prawn Casserole
13.90
Sauteed in earthen clay pot with spring onion, parsley, tomatoes and house sauce served with rice and salad
Vegetarian Dishes​
All served with salad and rice
Vegetarian Kebab
9.50
Vegetables grilled over charcoal
Falafel
8.90
Broad​ beans, chick peas and vegetables fritters served with humus
Vegetarian Stuffed Pepper
8.95
Pepper stuffed with vegetables served with yoghurt
Vegetarian Musakka
8.90
Aubergine,​ potatoes, green peppers, tomatoes and onion cooked in oven with bechemal sauce
Vegetarian Casserole
8.90
Fresh vegetable stew
Salad​
Green Salad
3.50
Lettuce, rocket, red onion, cucumber, black olives
Feta Cheese Salad
4.50
Lettuce, feta cheese, cucumber, tomatoes, olives, red onions and olives oil
Shepherd Salad
3.50
Diced tomatoes, cucumber parsley, onions, sumak and olive oil
Traditional Anatolian Pizza​
Pide is a traditional Anatolian dish based on a recipe dating bar thousands of years. freshly made dougfi, resembling the shape of a boat, is baked in a wood fire oven producing a crispy outer crust. a variety of highly flavoured, aromatic filling provide the topping.
Diced Lamb Pide
7.50
Diced lamb with red pepper, green pepper and tomatoes served with salad
Spinach Pide
7.50
Fresh spinach with red pepper and mozzarella cheese served with salad
Feta Cheese Pide
7.50
Feta cheese. Green pepper. Black olives and tomatoes served with salad
Vegetarian Pide
7.50
Mushrooms, green peppers, tomatoes, black olives and mozzarella cheese served with salad
Minced Lamb Pide
7.50
Minced iamb with onion, red pepper, green pepper and tomatoes served with salad
Chicken Pide
7.50
Diced chicken with red pepper. Green pepper and tomatoes served with salad
Sucuklu Pide
7.50
Turkish garlic sausage with green pepper, tomatoes and mozzarella cheese served with salad
Mozarella Cheese Pide
7.50
Mozarella cheese, tomatoes and peppers served with salad
Mixed Pide
8.50
Minced iamb, diced chicken, diced iamb, green pepper. Red pepper, tomatoes and mozzarella cheese served with salad
Sides Orders​
Rice or Couscous
2.90
Plain Yogurt
2.90
Chips
2.90
Grilled Mushrooms
3.50
White Wines​
Cave de Masse Colombard-Ugni Blanc Dry White Vin de France
3.95 - 13.75
Crisp and dry, fresh, lemony aromas and apple acidity.
villa Doluca, White Turkey
16.75
Dry, with fresh fruity aromas.
Pinot Grigio delle Venezie, San Floriano Italy
4.75 - 18.75
Delicate flavours of apples and pears on a refreshingly dry palate.
Hardys The Riddle Chardonnay-Semillon SE Australia
14.75
A popular blend, combining a soft creamy texture with lime flavours and subtle oak characters that deliver a crisp dry white wine.
Luis Felipe Edwards Lot 66 Sauvignon Blanc Rapel Valley, Chile
17.75
Hand​ harvested, gently pressed to retain the natural fruit aromas and flavour of citrus fruit, melon, pineapple and pear.
Petit Chablis, J. Moreau et Fils France
29.95
Made in classic Chablis style, it is lean and elegant with underlying Chardonnay fruit from the northern tip of Burgundy.
Rose Wine​
Corte vigna Pinot Grigio Rosé delle Venezie Italy
4.05 - 14.95
Off-dry, light and fresh, high altitude vineyards contribute characters of morel cherry and strawberry freshness.
whispering Hills white Zinfandel, California USA
4.50 - 16.95
Loads of fresh summer-fruit flavours and lively acidity. Medium-bodied to appeal to most palates, California's own Zinfandel.
Red Wine​
Cave de Masse Carignan-Merlot Red Vin de France
3.95 - 13.75
Easy-drinking​ with soft, ripe, red fruit flavours and a smooth finish.
Yakut Red Turkey
16.75
Light with cherry fruit, hints of spice.
Buzbag, Red Turkey
19.75
Produced from the grapes nourished and grown with the Anatolia’s soil, rain and sun.
Los Romeros Merlot, Central Valley Chile
14.75
Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.
Bolla, valpolicella Classico, veneto Italy
4.60 - 17.75
A tremendous trio of traditional grapes all showing ripe round berry fruits and a liquorice hint.
Sparkling Wine & Champagne​
Prosecco, Sant’ Orsola Italy
22.50
Light and lively, with ripe pears and lemons rounded off with a hint of sweetness.
Dom Perignon Brut Champagne
149.95
Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex. luxury Crand Cru Champagne made only in the best years.
Moet and Chandon Brut Imperial Champagne
54.00
A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints.
Speciality Drink​
Yeniu Raki43%
3.60 - 42.00
Tekirdag Gold43%
3.60 - 45.00
Tekirdag Raki43%
3.30 - 42.00
Spirits & Liqueurs​
Jack Daniel’s 40%
4.45 - 6.35
Johnnie Walker Black Label 40%
4.45 - 6.35
Smirnoff Vodka 37.5%
3.95 - 5.85
Archers 21%
3.95 - 5.85
Martini - Dry/Rosé 1s%
3.95 - 5.85
Baileys 17%
3.95 - 5.85
Tequila, Blanco 38%
3.95 - 5.85
Jameson 40%
3.95 - 5.85
Bell's 40%
3.95 - 5.85
Gordons Gin 37.5%
3.95 - 5.85
Bacardi 37.5%
3.95 - 5.85
Malibu 21%
3.95 - 5.85
Sambuca 38%
3.95 - 5.85
Brandies​
Armagnac VsOP 40%
3.45 - 5.35
Courvoisier VSOP 40%
4.95 - 6.85
Grappa 41%
3.45 - 5.35
Cocktails​
Mojito
4.95
A​ simple mix of rum, lime, mint and sugar
Pimm’s
4.95
Pimm's and lemonade
Bloody Mary
4.95
Vodka, and spicy tomato juice with a dash of lime and a celery stick
Pina Colada
4.95
Rum, pineapple juice, and cream of coconut, mixed with crushed ice
Margarita
4.95
Lime, tequila and triple sec in a salt-rimmed glass
Cosmopolitan
4.95
Cointreau and cranberry laced with vodka
sex on the Beach
4.95
A tropical mix of vodka and Archers shaken with fresh orange and cranberry juice.
Jager Bomb
4.95
Jagermeister and Red Bull.
Soft Drinks​
Coke
1.80
Fanta
1.80
Sparkling / still water - Small
1.80
Turnip Juice
1.80
Orange Juice
2.40
Pineapple Juice
2.40
Ribena
1.80
Blackcurrant / Strawberry
Diet Coke
1.80
7 Up
1.80
Sparkling / Still water - Large
3.40
Yoghurt Drink
1.80
Apple Juice
2.40
Cranberry Juice
2.40
Mixers
0.50

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Devran Kitchen
485-487 Green Lanes
Harringay
Greater London
N4 1AJ
United Kingdom
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Turkish and Mediterranean restaurant
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Open until 2:00 AM (Show more)
  • Mon–Sun
    • 8:00 AM–2:00 AM
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+44 20 8340 2288
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devrankitchen
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@devrankitchen
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Jukebox
Restroom
Yes
Food & Drink
Drinks
Full Bar
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