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"The Sirloin steak awas really awesome both in size and flavour."(2 Tips)
"The team, the food, the wines and beers"(2 Tips)
15 Tips and reviewsFilter:
- steak
- black pudding
- confit
- good for groups
- scotch eggs
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The Devonshire ArmsJanuary 22, 2013Recommend - Whitebait deep fried in crispy tempura batter, served with a fresh Aoli made with garlic confit oil and served with a squeeze of lime.
Nicholas GameApril 21, 2018The foods okay, but we had to wait 40 mins for it and were told that the wrong order had been put through for two of them, we then had to wait another 20 mins. They don’t have much in the way of beer
Try the Black Pudding Scotch Egg!!! It's mind blowing!
- The Devonshire ArmsJanuary 22, 2013The roaring fire is perfect after a walk around Chatsworth or Baslow
Lisa BallApril 14, 2017Menu's printed on scruffy, dirty pieces of paper and attached to shoddy clipboard. I don't know what they were cooking but the smell was awful. I turned round and walked out.- Clint RedwoodMarch 12, 2010If you're having a main course, don't have a starter unless you're really hungry.
- Steak pie is awesome and the beef cheeks are legendary
28 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Inn & Kitchen offering good honest food, great ales, fine wines and 12 en suite bedrooms
Open until 11:00 PM (Show more)
- Mon–Sun
- Noon–11:00 PM
+44 1246 582551
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Beer, Full Bar
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