The tavern steak sandwich is reason to return, with sliced Black Angus strips and gruyere served on a garlic-buttered roll. The beer-battered fish and chips is another favorite. Read more.
It's the N.Y. state Cheddar grilled cheese that’s really worth coming back for. Toasted sourdough bread, grated Cheddar, kimchi, a fried egg, and pork belly. Read more.