Chris Oh and Stephane Bombet have teamed up to create a new kind of Korean barbecue in the heart of Culver City. The meat quality is about as good as you can get . Read more.
With perfect loaves of lovingly prepared bread baked in house, you'll be sure to find something nutritious and wholesome at this bakery. Read more.
Though the prices aren't necessarily what one might call "everyday," the attention to detail and the flavors are worthy of a two-Michelin starred chef. Come with a crew to lesson the cost. Read more.
Michael Hung is back in the kitchen, this time serving a refined Continental menu inside a fully redesigned space inside the Avalon Beverly Hills. Read more.
With a polished, but playful New American fare coming out of the kitchen, plus stellar cocktails, it's the "it" WeHo restaurant of the moment. Read more.
This full service eatery has everything from house made gin & tonics to their own brand of vermouth to skewers, lamb sandwiches, whole fish seared on the plancha, and an incredible crispy chicharrone. Read more.
With bustling energy and a sweet inside-outside feel, Spartina focuses on Italian classics with a market-driven element. Read more.
With a strong commitment to using top quality meats and seasonal ingredients, it's a worthy replacement for the previous tenant. Read more.
