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The Churchill
(Now Closed)Restaurant$$$$
Mid-City West, Los Angeles
The folks at Eater and LAist like this place. Would you agree?
60 Tips and reviews
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Rachel MercerFebruary 18, 2013The Kale Salad purportedly took the chef 5 years to perfect. Which is probably why it's amazing. Personal pizzas are delicious + perfectly portioned. Definitely get the meat + cheese plates to share.
Jacque PerkinsAugust 28, 2014Chicken & Waffles, sub out the waffle for 2 of their cheddar & chive biscuits and you will thank me later. (The breakfast pizza and pepperoni pizza looked ridiculously good too 👀)
EaterApril 11, 2013Mia Sarazen is shining at her newest post. The new Statesman cocktail takes scotch, muddies it with apricot and then mellows it with baked apple bitters.
Alexandra SharkeyNovember 6, 2011Food and drinks are amazing. I got a fish dish, and although a little pricey at $20, it was to die for! A for decor and ambience. This is definitely a great addition to the Miracle Mile district.
Party EarthJuly 6, 2012Many of the beautiful wood furnishings at The Churchill were made by local furniture builder Croft House. Go buy some beautiful woodwork for yourself at their showroom, located a few minutes away. Read more
Staff PicksFebruary 25, 2016Modern American fare, $15 bottomless mimosas and $6 Bloody Mary's keep the brunch boozy with electronic indie music playing in the background. Read more
Mezcal El Silencio 🐇November 11, 2014Great cocktails: "All Night Long" #Mezcal #ElSilencioSerrano infuse Milagro TequilaBlood orange puree🍊 Agave. Lime. "Chef's Negroni" #MezcalElSilencio Espadin
Melissa C.October 27, 2011Best place for a birthday. No fuss, Excellent ambiance. Service it a bit slow, cuz the just opened, but they are all lovely. Get the donuts. Can't wait to go back!
Philip MarquezJune 21, 2013Mellow, professional, and just "hoity" enough without taking itself too seriously. Hello neighborhood bar, everyone here's so posh and not afraid of the pish.
Danny NathanFebruary 24, 2017Other than the TV's, there's not much not to like here. The food is tasty and the happy hour specials are solid.
Brandon TomyoyOctober 1, 2015$20 lobster special on Wednesdays, replacing their previous Wednesday special of $1 oysters. Happy hour until 7pm.
ElanAugust 5, 2012Gotta have the salmon here it's fucking great. Plus, happy hour everyday from 3 to 7.
Right around the corner from my apt, nice atmosphere, named after a great Brit/Canadian, oysters are nice.
Jennifer DellapinaApril 30, 2012Great atmosphere for brunch but the chicken hash was terrible and the bacon looked raw!
Monica DamashekOctober 17, 2013Bottomless mimosas and short rib hash for brunch. Then it's siesta time.
Travis MurokiDecember 4, 2011If you like cheese: don't get the cheese plate. There was more things to accompany the cheeses than actual cheese... Great pizzas though.
Brunch daily from 7am to 4pm w/ $15 bottomless mimosas
Bartenders are great....definitely recommend sitting at the bar if you can
Mariefe RamosMay 23, 2014They charged $3 for water when we went during happy hour! Just flat water, not even sparkling or bottled.
so dont order the churchill tea , they dont make it any more !
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Permanently closed (Show more)
- Mon–Thu, Sun
- 7:00 AM–Midnight
- Fri–Sat
- 7:00 AM–2:00 AM
(323) 650-8384
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Highly recommend (Japanese style Neapolitan pizza). DELICIOUS!"
فهد - 9.3
"Everything look fabulous and yummy. The 3 cheese grilled cheese was yummy with great flavor a"
pamela n - 9.2
"Soooo good. Pork belly salad is special. Get a cocktail. Their margarita is better than most. Service is impeccable. They let me bring my pup and sit outside."
S
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"very creative shrimp toast. also try the smoked steelhead roe, fried chicken sandwich, lime yogurt"
Gloria Chin - 8.7
"Adorable location and cupcakes that don't leave you feel sick afterwards. Banana pudding is so good too!"
Stephanie - 8.8
"Stopped in on a whim and was pleasantly surprised by the unique cocktails and atmosphere. Try the Tijuana Brass. ;)"
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