The pizzas are top notch, the wine program is next level, and the cocktails are worth boasting about. But the pastas and plates are really what brings people back every day and every week. Read more.
With just 25 seats in the diminutive restaurant, Stone takes one ingredient per month and makes an entire nine-course tasting menu based on that seasonal ingredient. Read more.
Wolfgang Puck's Beverly Hills flagship still has a compelling tasting menu that would stand up to the city's best. Read more.
Continually packed, this focused seafood endeavor in Manhattan Beach has everything from pristine shellfish to imaginative composed dishes that span world flavors. Read more.
Simply put, this is the most intense ramen LA has ever seen. The tsukemen is a great choice for starters while the regular ramen bowl packs are garlicky punch. Read more.
The Tasting Kitchen still maintains an excellent level of quality. The room is one of the most lovely on the block and the cocktails by Justin Pike stand up to the best in town. Try the pastas. Read more.
Is there a better day-time eatery than Gjusta at the moment? Except for the paucity of seating, the fare coming out of Gjusta's massive kitchen and ovens is impressive from beginning to end. Read more.
The vibe is wonderful: expansive and vibrant without being too formal, it's the kind of place you can drop in for a cocktail and raw seafood at the bar, or a long sit-down dinner with friends. Read more.
The suave service and familiar fare makes this an easy-to-recommend spot for anyone looking for an ocean-view restaurant in Malibu. Read more.
