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Menu
Lunch Menu 7Wine Lists 18Dinner Menu 9
Lunch Menu
Starters
9.00
Seared Tenderloin Tips, Red Pepper, Poblano Sauce, Mediterranean Flat Bread
Baked Brie
7.00
Grilled House Bread, Apricot Tomato Chutney
Ahi Tuna Ceviche
12.00
Fresh Ahi Tuna in Citrus, Grilled House Bread
Caribbean Curry Prawns
Pan Seared Gulf Prawns, Coconut Curry Sauce
Daily Features
1/2 Sandwich, Soup Or Salad
6.25
Pick Two of the Three. Ask Your Server for Today's Choices
Daily Lunch Special
8.00
What Day is it? The Kitchen has Something Delicious Cooking!
Soups & Salads
French Onion Soup
6.00
Chicken Capocollo Salad
14.00
Cucumber, Arugula, Leeks, Apple, Saffron Vinaigrette
Filet Oscar Salad
16.00
Seared Tenderloin Medallions, Lump Crab, Roasted Red Pepper, Arugula, Asparagus, Béarnaise, Lemon Dressing
Soup of the Day
4.00
Charred Romaine Caesar Salad
10.00
Mediterranean Ahi Tuna Salad
18.00
Seared Ahi Tuna, Olives, Red Pepper, Tomato, Red Onion, Green and Yellow Beans, Cucumber, Avocado, Lemon Dressing
1/2 Lb. Burgers
Beef $9 , 777 Ranch Buffalo $11 Add Bacon $1, Add Cheese $1, Add Mushrooms $1 All Burgers and Sandwiches Come with Choice of Side Steaks Come with Choice of Side as well as Soup or Salad
Sicilian Burger
Capocollo, Tomato Confit, Pesto Aioli, Mozzarella. Add $3
Kona Burger
Espresso Rub, Brie and Mosto Sauce Add $3
"On Green Dolphin Street" Burger
Caramelized Onion, Crimini Mushrooms, Poblano Cream Sauce Add $3
Sandwiches
All Burgers and Sandwiches Come with Choice of Side Steaks Come with Choice of Side as well as Soup or Salad
Open-Faced French Onion Prime Rib Sandwich
13.00
French Bread, Onion, Mozzarella
Grilled Vegetable Sandwich
9.00
Zucchini, Squash, Arugula, Pickled Onion, Red Pepper, Mozzarella
Bbq Roasted Chicken Sandwich
9.00
Cilantro, Red Onion, Gruyere, Asiago
Blta Sliders
8.00
Bacon, Lettuce, Tomato, Avocado
Steaks
Ribeye
18.00
8 oz. Choice Beef, Aged for Tenderness and Flavor
Filet
24.00
5 oz. Aged Choice Cut of Beef
Sides
German Potato Salad
4.00
Mashed Sweet Potatoes
4.00
Soup of the Day
4.00
Garlic Rosemary Smashed Potatoes
4.00
Mixed Vegetables
4.00
House Salad
4.00
Wine Lists
Reserve Wines
Santa Rita 2009, Maipo Valley, Chile
160.00
Far Niente Chardonnay 2010, Napa Valley, Ca
118.00
Antica Cabernet Sauvignon 2010, Napa Valley, Ca
104.00
Twomey Pinot Noir 2011, Sonoma Coast, Ca 101
101.00
Blackbird "Arise" 2010, Napa Valley, Ca
96.00
Merlot, Cabernet Franc and Cabernet Sauvignon
Chalk Hill Merlot 2006, Sonoma, Ca
90.00
Caymus 40Th Anniversary Cabernet Sauvignon 2012, Napa Valley, Ca
140.00
Lamborn Zinfandel 2007 ,howell Mountain, Ca
113.00
Andrew Will 2007, Two Blondes Vineyards, Yakima Valley, Wa
102.00
Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec
Perrier-Jouët Grand Brut Nv, Champagne, France
100.00
Culler "La Palette" 2007, Napa Valley, Ca
92.00
Cabernet Sauvignon and Petite Verdot
Sparkling Wines
Bottega Venetian Gold Prosecco Doc Brut Nv , Treviso, Italy
68.00
Nicolas Feuillatte Brut Reserve Nv, Champagne, France
55.00
Cascinetta Vietti Moscato D'asti 2012, Piemonte, Italy
32.00
Korbel Extra Dry Nv, Sonoma County, Ca (375Ml)
16.00
Veuve Clicquot Brut Nv, Champagne, France (375Ml)
58.00
Bastianich "Flor" Prosecco Doc Brut Nv, Veneto, Italy
38.00
Innocent Bystander Pink Moscato 2013, Victoria, Australia (375Ml)
25.00
Port
Niepoort Ruby 3 Oz. Pour
7.00
Sandeman Ten-Year-Old Tawny 3 Oz. Pour
9.00
Warre's Warrior 3 Oz. Pour
7.00
Sandeman Twenty-Year-Old Tawny 3 Oz. Pour
14.00
Whites
Interesting Whites
Molly Dooker "the Violinist" Verdelho 2011 Mclaren Vale, Australia
49.00
L'ecole "No. 41" Sémillon 2012, Columbia Valley, Wa
33.00
Dashe Dry Riesling 2008, Dry Creek, Ca
40.00
Starling Castle Sweet Riesling 2012, Mosel, Germany
28.00
White Blends
De Sante 2009, Napa Valley, Ca
47.00
Sauvignon Blanc and Sémillon
D'arenberg "the Hermit Crab" 2012, Adelaide, Australia
36.00
Viognier and Marsanne
E. Guigal 2009, Côtes Du Rhône, France (375Ml)
19.00
Viognier, Roussane, Marsanne, Clairette and Bourboulenc
Chateau Ducasse Blanc 2012, Bordeaux, France
38.00
Sémillon, Sauvignon Blanc, Muscadelle
Conundrum 2011, California
32.00
Sauvignon Blanc, Muscat Canelli, Chardonnay and Viognier
Rosé
Peterson "Donna Bella" Rosé 2013, Mendocino, Ca
32.00
La Vieille Ferme Rosé 2011, Rhône Valley, France
27.00
Hendry Rosé 2012, Napa Valley, Ca
29.00
Innocent Bystander Pink Moscato 2013, Victoria, Australia (375Ml)
25.00
Pinot Gris/pinot Grigio
Santa Margherita Pinot Grigio 2013 Alto Adige, Italy
49.00
"J" Pinot Gris 2013 California
34.00
Chehalem Pinot Gris 2011 Willamette Valley, Or
40.00
Sauvignon Blanc
Twomey 2012, California
52.00
Whitehaven 2013, Marlborough, New Zealand
32.00
Decoy 2013, Sonoma County, Ca
40.00
Tangent 2012, Edna Valley, Ca
28.00
Chardonnay
Cakebread Cellars 2011, Napa Valley, Ca
79.00
De Sante Old Vine 2008, Napa Valley, Ca
62.00
Rombauer 2012, Carneros, Ca
59.00
L'ecole "No. 41" 2011, Columbia Valley, Wa
44.00
Stag's Leap Wine Cellars "Hands of Time" 2012, Napa Valley, Ca
35.00
Forman 2008, Napa Valley, Ca
74.00
Frank Family 2012, Carneros, Ca
62.00
Mer Soleil Silver 2011, Central Coast, Ca (Unoaked)
50.00
Kim Crawford 2013, Marlborough, New Zealand (Unoaked)
36.00
Butternut 2011 ,california
32.00
Reds
Interesting Reds
Shatter Grenache 2010, France
70.00
Domaine Pral Morgon "Les Charmes" Gamay 2011, Beaujolais, France
40.00
Decero Malbec 2010, Mendoza, Argentina
40.00
Vietti Tre Vigne Barbera D'asti 2011, Piemonte, Italy
37.00
Austin Hope Grenache 2011, Paso Robles, Ca
62.00
Toscolo Chianti Classico Docg 2009, Toscano, Italy
40.00
El Olvidado Tempranillo 2012, Mendoza, Argentina
40.00
Jacuzzi Barbera 2012, Mendocino County, Ca
36.00
Red Blends
Orin Swift "Machete" 2012, California
86.00
Petite Sirah, Syrah and Grenache
Tait "the Ball Buster" 2011, Barossa Valley, Australia
44.00
Shiraz, Cabernet Sauvignon and Merlot
Sasyr 2011, Toscana, Italy
40.00
Sangiovese and Syrah
Locations E2 Nv, Spain
37.00
Grenache, Tempranillo, Mourvedre and Carignan
Three Saints Steakhouse Red 2008, Santa Barbara County, Ca
32.00
Cabernet Sauvignon, Syrah, Malbec, Merlot and Cabernet Franc
Orin Swift "Abstract" 2012, California
59.00
Grenache, Petite Sirah and Syrah
Austin Hope "Troublemaker" Nv, Paso Robles, Ca
41.00
Syrah, Grenache, Mourvedre and Zinfandel
Campo Viejo Rioja Reserva 2008, Logrono, Spain
38.00
Tempranillo, Graciano and Mazuelo
If You See Kay 2011, Lazio, Italy
36.00
Cabernet Sauvignon, Petite Verdot and Primitivo
Syrah/shiraz
Peterson Syrah 2008, Bradford Mountain, Ca
77.00
Two Hands "Angels' Share" Shiraz 2012, Mclaren Vale, Australia
72.00
St Hallett "Faith" Shiraz 2011, Barossa Valley, Australia
34.00
Austin Hope Syrah 2011, Paso Robles, Ca
75.00
Smith Wooton Syrah 2006, Calaveras County, Ca
57.00
19 Crimes Shiraz Durif 2013, Australia
28.00
Pinot Noir
Rossi Wallace 2012, Napa Valley, Ca
49.00
Liberty School 2012, Central Coast, Ca
34.00
Boulder Bank 2010, Marlborough, New Zealand
40.00
Zinfandel
Peter Franus 2011, Brandlin Vineyard, Mount Veeder, Ca
69.00
Kokomo 2012 Sonoma County, Ca
44.00
Predator 2012 Lodi, Ca
30.00
Ridge "Three Valleys" 2011, Sonoma County, Ca
47.00
Rcr Cellars By Peterson Winery 2012, Dry Creek Valley, Ca
40.00
Merlot
North Star 2009, Columbia Valley, Wa
85.00
Decoy 2012, Sonoma County, Ca
48.00
Joseph Carr 2010, Napa Valley, Ca
42.00
Whitehall Lane 2010, Napa Valley, Ca
58.00
Chateau Ste Michelle 2011, Canoe Ridge, Wa
45.00
Chelsea Goldschmidt 2012, Alexander Valley, Ca
32.00
Cabernet Sauvignon
Honig 2012, Napa Valley, Ca
75.00
Provenance Rutherford 2011, Napa Valley, Ca
61.00
Katherine Goldschmidt 2012, Alexander Valley, Ca
40.00
Hidden Crush 2012, Central Coast, Ca
32.00
Orin Swift "Palermo" 2012, Napa Valley, Ca
69.00
Rodney Strong 2011, Alexander Valley, Ca
52.00
Jade Mountain 2011,california
34.00
Dinner Menu
Starters
Roasted Pepper Steak Tips
15.00
Seared Tenderloin Tips, Red Pepper, Poblano Sauce, Mediterranean Flat Bread
Ahi Tuna
18.00
Fresh Ahi Tuna Seared Rare, Seaweed Salad, Ginger Soy Glaze, Sesame Oil, Sriracha, Wasabi
Cheese Plate
Assorted Cheeses, Olives, Nuts, House Preserve
Caribbean Curry Prawns
Pan Seared Gulf Prawns, Coconut Curry Sauce
Scallops
18.00
Seared Fresh Diver Scallops, Cava Sauce, Lemon, Grilled Crostinis
Bruschetta
13.00
Grilled Baguette, Soft Goat Fêta, Tomato Confit, Roasted Garlic, Basil Pesto, Extra Virgin Olive Oil
Calamari with Hot Cherry Peppers
10.00
Calamari Sautéed in White Wine, Garlic Butter, Lemon, with Hot Cherry Peppers and Scallions
Salads & Soups
Excluding Tenderloin Salad, All Entrées Come with a Choice of Soup or Salad
French Onion Soup
6.00
Caesar Salad
4.00
Mixed Green Salad
4.00
With Your Choice of: House Italian Vinaigrette, Mango Vinaigrette, Raspberry Vinaigrette, Honey Dijon, or Bleu Cheese
Soup of the Day
4.00
Ask Your Server for Today's Unique Choices
Iceberg Wedge Salad
4.00
With Bleu Cheese Dressing
Entrées
Beef
Ribeye
33.00
16 oz. Choice Beef, Aged for Tenderness and Flavor
Kona Crusted Ribeye with Caramelized Shallot Butter
35.00
Espresso Rub, Red Wine Reduction
New York Strip
34.00
16 oz. Aged Choice Cut of Beef
Prime Rib
25.00
14 oz. Cut Served with Rosemary Au Jus Available on Wednesday, Friday and Saturday
Tenderloin Salad
14.00
Mixed Greens, Pan Seared Beef Tenderloin, Tomato Confit, Shaved Parmesan
"On Green Dolphin Street"
38.00
Aged Ribeye with Poblano Chiles, Crimini Mushrooms, Caramelized Onions, Poblano Cream Sauce
The Delmonico Ribeye
79.00
Bone-In Ribeye for Two. This one requires a little extra time. But it'll be worth the wait
Filet
33.00
Aged Choice Cut of Beef
Tenderloin Tips
22.00
Marinated in Teriyaki and Worcestershire Sauces, Sautéed with Crimini Mushrooms and Pineapple
More Animals
Grilled Half Chicken
24.00
Newcastle-honey glazed
Rack of Lamb
34.00
Half rack, Pan Roasted, Sautéed Crimini Mushrooms, Mint Pesto, Port Wine Reduction
Grilled Pork Double Chop
24.00
Caramelized Apple and Onion, Gorgonzola
Seafood
Scallops
36.00
Large Fresh Diver Scallops Pan Seared, Roasted Red Peppers, Grilled Oranges, Grilled Pineapple and a Pineapple Curry Sauce
Scottish Salmon
28.00
White Wine Creamy Leek Sauce
Sides
Excluding Pasta and Tenderloin Salad, All Entrées Include a Choice of: Baked Potato, Roasted Garlic and Rosemary Smashed Potatoes, Mashed Sweet Potatoes or Seasonal Vegetable
Ahi Tuna
36.00
Fresh Ahi Tuna Seared Rare, Seaweed Salad, Ginger Soy Glaze, Sesame Oil, Sriracha, Wasabi
Handmade Pasta
Ask Your Server For Today's Featured Choice
Enhancements to Create Your Own Unique Entrée
Roasted Garlic
3.00
Caramelized Onions
3.00
Mosto Or Port Wine Reduction
4.00
Two Wild Caught Gulf Prawns
Oscar (Crab, Asparagus, Béarnaise)
8.00
Blue Cheese Crust
4.00
Sautéed Crimini Mushrooms
3.00
Kona Crust
3.00
Two Fresh Diver Scallops
Dolphinize
5.00
Desserts
Flourless Chocolate Torte
7.00
Fresh Berries, Whipped Cream, Chocolate Sauce
Crème Brûlée
6.00
Vanilla Bean
Bread Pudding
6.00
Flavors Vary, Ask Your Server for Today's Unique Choice
Cheese Cake
9.00
Choice of Fruit, Caramel or Chocolate Topping
Butterscotch Pot De Crème
7.00
Fresh Whipped Cream
Housemade Ice Cream
5.00
Flavors Inspired Continually
Port Wines
Niepoort Ruby
7.00
Sandeman Ten Year Tawny
9.00
Warre's Warrior Reserve
7.00
Sandeman Twenty Year Tawny
14.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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