NY: IFC's Thu Tran says, "Not the best sandwich place, but very fun. 1 stop shop for a roast pork banh mi, cds, mags and panties. AVOID the styrofoam plated saran-wrapped desserts here. They suck!" Read more.
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Read more.
Rachael Ray can't get enough of The Noho Star, a restaurant in the East Village of New York, NY, serving Chinese and New American cuisine, on Food Network's $40 a Day. Find more tips at FN Local. Read more.
Don't miss the new annex next door (33 Howard Street). The second and third floors are a veritable fashion Dagwood sandwich. Read more.
This underground nightspot (open from 1978 to 1983) was a key punk and New Wave club. Brian Eno, David Bowie, Jean Michel Basquiat and Fab 5 Freddy hung out there; the B-52s gave an early performance. Read more.
Try the tlacoyos ($3): long masa flatbreads stuffed with refried beans and topped with bright-orange spicy pork, sweet chopped onion, lettuce, and cilantro. One of our 25 favorite food trucks! Read more.
Claire Robinson loves the Vanilla Cream Meringue Cake and other Italian specialties at Cipriani in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.