Grab a seat at the bar an order their Chuletón rib-eye steak and enjoy the beauty of the meat seasoned simply with salt.
Started our day like a real bilbaíno, or botxo with a bollo de mantequilla (a baked bun, spread with a buttercream-style whipped mixture) and a croissant stuffed with chocolate & candied orange zest.
The perfect late morning snack, un Bocadillo de Jamón Ibérico, just incredible.
Sip on some of their tasty Txakoli and feast on a kilogram or two of Chuleta a la Brasa delivered seared-rare with a personal grill to finish off as you please. Absolutely spectacular!
Book the Chef's Table at this Michelin-starred restaurant and enjoy a personalized and memorable gastronomic experience!
Book a table by the window just before sunset for a scenic culinary experience!
This mainstay breakfast spot is a must-visit in San Sebastián to try their churros, hot chocolate, and cafe con leche.
The pintxos you want here are the Bocadillo de jamón Ibérico and the Gavillas de jamón y queso.
"Roxario" bakailao-tortilla or Tortilla de Bacalao "Roxario"or The signature Roxario Salt Cod Omelette, a favorite of Chef Juan Mari Arzak so you know it's going to be good!
This 3-Star Michelin restaurant is an perfectly choreagraphed gastronomic art show of food with impeccable service. An absolute must visit restaurant of the Basque region.
A go-to pintxo here is the fried chicken wings with carrots and red onions called Txoritxo errea, azenario ta tipula gorria orPajarito frito, zanahoria y cebolla roja.
While most everything here is amazing, they're especially famous for their Surtido de setas or Perretxiko aukera - a deliciously prepared Mushroom selection with a creamy egg yolk in the middle.
artisinal Ice Cream Popsicle shop featuring all natural ingredients. Mango & Passion Fruit was definitely our favorite flavor.
The Slow cooked egg with Emmental consomme or Huevos asados a baja temperatura con consomé de Emmental tastes as divine as it looks.
This Michelin-recommended pintxos bar has loads to offer like the Tender braised veal in red wine with matchstick potatoes or Carilleras de ternera al vino tinto y patatas paja.
This pop-up by Michelin Star chef, Hélène Darroze is not to be missed. Opt for the Deluxe tasting menu offering her vision of Basque Cuisine, created daily based products found in the local market.
A great café on a quieter street than most pintxo bars but still with delicious staples like blood sausage, jamón, and mushrooms sautéed in garlic!
No trip to Basque Country is complete without having the most traditional dishes - Hake Kokotxas a la "pil pil'. In Basque: Legatz-Kokotxak pil pilean. In Spanish: Kokotxas de Merluza al “pil pil”.
Chef Andoni Luis Aduriz conducts a seamless symphony of textures and flavors, of which you've likely never experienced, at this Two Michelin Star reataurant.
Brochetas de pollo y un bocadito de jamón.Chicken skewers and a jamón sandwich are the go-to pintxos here.
The Gastro Plaza inside Mercado de la Ribera is like the best food court you'll ever experience. So many delicious pintxos everywhere!
Café con Leche tastes even better when you're at the rooftop of the Gran Hotel Domine with a view of the Guggenheim.
