La Cepa
Tapas Restaurant and Bar€€€€
Parte Vieja, San Sebastián
"The 'foie a la plancha' here is excellent."(2 Tips)
"foie ravioli and bocadillas"(4 Tips)
"Absolutely amazing ham (jamon iberico)."(2 Tips)
"Gavilla............"(2 Tips)
50 Tips and reviewsFilter:
- cheesecake
- ham
- la plancha
- foie gras
- solomillo
- (15 more)
Sort:
- Popular
- Recent
Behrad EatsOctober 4, 2017The pintxos you want here are the Bocadillo de jamón Ibérico and the Gavillas de jamón y queso.
- sesimJune 30, 2016One of the oldest and most intimate pinchos places in the area. The solomillo (plate), foie ravioli and bocadillas (sandwiches) with freshly baked breads were my favorites.
Veronika KandaurovaAugust 16, 2015The one of the most restaurants is open at Sunday and you can eat before 7 pm not just tapas. Pulpo is great, tuna is awesome. Slow service but drink wine!
Ranu RajkarnikarJune 9, 2015This place felt like a pintxos place and diner all in one. Amazing white wine and great piquillos. Their iberico ham selection is also not to be missed. Open on Mondays (& other days) until midnight!
Shannon PantsJuly 10, 2015great for pinxus and not as crowded as the other highly recommended places. excellent service great vibes
Diane ChangJune 4, 20173 of us ordered the tomato & tuna salad, the mushrooms, the grilled prawns, fried eggs & chips, veal cheeks, and light fluffy cheesecake to share. Everything was delicious!
Megan MastersDecember 30, 2019Grab a seat at the bar and gorge on delicious pintxos. It can get crowded, so earn your place to the front by shoving in front of your neighbors.- Tobias GrönbergJuly 16, 2015Absolutely amazing ham (jamon iberico). You will cherish the night you went there for the rest of your life!
Cheen The CuriousJune 18, 2016One of the rare few pintxos (tapas) bars open earlier than 7pm. Lively atmosphere. Packed with locals & tourists 😊
Didi JackyJune 18, 2018It has 2 options: Made to order pintxos&ready to serve pintxos.We ate made to order ones but the others were seemed so good.Yummy pintxos. One not regret 👌🏻👌🏻
John LeeOctober 29, 2017Ham! Loved every pintxo with jamon. They pair the jamon very well with anchovies and/or roquefort cheese.
- Renato Valdes OlmosJanuary 29, 2012The 'foie a la plancha' here is excellent. A huge plate of foie with a thick, sweet gravy and apple compote. Great chorizos as well.
Luke WhiteJune 9, 2015Croquetas de Jamón, good Jamón Serrano and lomo. Also bonus points if you can find the penis shaped gummy candies.
Sabine (Your Ambassadrice) de WitteJuly 20, 2013The cheesecake is the best I ever had. Order the foie a la plancha with a gin tonic.
Nathan JaminAugust 29, 2014Our fried calamari was a bit chewy, might not have been very fresh. The cod with onions and pimientos was ok but not great. For a few pintxos ok but would not recommend sitting in for a full meal.
Jose MiguelAugust 16, 2014Después de visitar varios sitios de pintxos, acabamos en La Cepa. En mi opinión, el mejor de todos. Las brochetas de champiñón y de solomillo son espectaculares. Buenos caldos para regar.
Run The WorldSeptember 14, 2015El mejor chuletón que hemos probado! Bar y restaurante en el centro de San Sebastián! Excelente calidad precio!
- Ane DelasierraApril 18, 2016Un clásico. Variedad de pintxos. Recomiendo merluza y tortilla. Buen ambiente, casi siempre a tope, buena calidad
Eva SerratoJanuary 19, 2016Maravilloso!! La brocheta de solomillo fantastikoak y el personal muy kuki 😉 terminar con tarta de queso!!!!
MaríaMarch 27, 2016La mejor tarta de queso que me he comido jamás!!. Ensaladilla okey, croquetas okey, calamares okey... Pulpo blando ):
Aarón RománFebruary 14, 2016Los pintxos a 2€ están muy bien, pero lo mejor de todo es el pastel de queso, INCREÍBLE
Andrea TKAugust 26, 2013Pide Txakoli amestoi. Los calamares fritos tienen una excelente fritura y el jamón Serrano es excelente.
Game_Over75April 20, 2014Super pintxos froids ou chauds! Le cadre est typique avec ces jambons suspendus!
María Sánchez FernándezJune 24, 2019La atención bien pero que un lunes a las dos y media de la tarde ya no les quede uno de los segundos del menú y su postre estrella (la tarta de queso) es un poco decepcionante.
Vicente MartinezDecember 6, 2015Muy bueno el bocata de jamón. En cambio la brocheta de bacon y champiñones no es gran cosa. Personal eficiente.
Lau RaJuly 7, 2013Un poco carrillo en comparación con otros. Txipirones plancha 22€, y ayer los vimos ricos por 10-12€
313 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Open until Midnight (Show more)
- Mon, Wed–Sun
- 11:00 AM–Midnight
+34 943 42 63 94
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar
See More
You might also like
- 9.0
"Tasty food & great service. High 5 to Jose, he rocked. Loved the grilled beef sirloin, grilled foie gras & Iberian cured ham croquette. Thought the duck breast brochette was over done and over priced"
Karisa Nicholls - 8.8
"Great service, wonderful tortilla. Do recommend!"
Simon Pearson - 8.3
"A must go when in San Sebastian.... This is the place where you go to eat anchovies. Don't be put off by what Is on the bar, you have to order off the menu. (15 euro min card spend)"
Ben Gateley
Places people like to go after La Cepa
- 9.0
"We had a lot of raciones. On the terrace it was not only a great ambience we were also enjoying a great variety of fantastic food. We will come again for sure. 100% recommending this place. Dope."
Chris Weber - 9.0
"The mushroom (seta) pintxos are amazing, definitely try all their puréed variations. A very popular spot but worth the elbows 🤜🏻👊🏻"
Damian Bayona - 7.6
"The Pimiento Relleno (Spider Crab Stuffed Pepper) and the Calamares Fritos are amazing"
Luke White
Appears on 245 lists
Los mejores pintxos de Donosti
Created by Victor Garrido
41 items • 41 followers
Fred and Joanne's Europe Trip Fall 2014
Created by Fred Wilson
131 items • 40 followers
Created by Fred Wilson
12 items • 29 followers