Head to Reşat Balık, a third-generation family business that has supplied traditional meyhanes around town with lakerda (pickled bonito) since the 1940s. Read more.
İstanbul’da en iyi kahvaltı edilecek yerlerden biri. Standart kahvaltı tabağının yanı sıra kıymalı kol böreği, poğaçaları ve sahanda yumurtayla kahvaltıyı uzatmak mümkün. - Müge Akgün Read more.
One of our favorite meyhanes. For mezes, try patlican salatasi (eggplant puree) & soslu patlican (fried eggplant in a tangy tomato sauce). The ciğer (liver) & grilled hamsi (anchovies) are delicious. Read more.
Istanbul Pale Ale is a traditional English cask Ale, Haliç Gold is a spicy and strong ale, B4 is a more bitter beer. They are all served in their own special glasses. Read more.