Try the Montreal-style smoked pastrami from our 100 Best list: The smoked meat of Montreal: thick, hand-cut slices, edges lined with black pepper, the meat gorgeously marbled and fall-apart tender.
Try the braised rabbit from our 100 Best list: Peas and rabbit. Is that some kind of twisted joke, serving rabbit with the very things it loves to eat (before it’s roasted)?
The quintessence of decadence and opulence, the Amika club in London is a self-proclaimed playground for a new super elite, yet somehow it manages to remain surprisingly unpretentious... Read more.
There is no formal cocktail list, but the bartender asks the type of spirit you like & if you like your drinks sweet, sour, etc. Then he creates a custom cocktail for you.
