Chocolate Truffle
4 Photos
Menu
Valentine’s Dinner 8
Valentine’s Dinner
February 14, 2013
Aperitif
Sparkling Prosecco
Appetizer
Gnocchi Souffles with Parmesan Cream and Fresh Herbs
2010 Chateau d’Oupia, Les Heretiques, Herault, France
Salad
Maytag Blue Cheese, Candied Pecans on Local Organic Micro-Greens with Basil Vinaigrette and Tupelo Honey Pickled Beets
Intermezzo
Fresh Strawberry and Lavender Sorbet
Entrée
Pan Seared Organic Scottish Salmon
Citrus Scented Laurel Aged Charleston Gold Heirloom Rice
2009 Anaba Pinot Noir, Sonoma Coast
Shallots with White Wine Reduction
Roasted Winter Vegetables
Dessert
Gayle’s Chocolate Pecan Pie with Vanilla Cream
Fresh Brewed Coffee with Herb Teas
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