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Davinci of Greece

Italian Restaurant$$$$

Rochester

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Davinci of Greece

7.4^/10

ratings

15 Photos

Dinner 9Wine List 5Rare Wine 3

Dinner

Appetizers

Tripe

8.99

Escarole with Beans

7.99

Escarole/Beans and Sausage

8.99

Shrimp Cocktail

9.99

4 Jumbo shrimp with cocktail sauce

Artichoke Hearts French

8.99

Seafood Soup of the Day

4.00 - 5.00

Sauteed’Escarole

7.99

Escarole with Sausage

8.99

Fried Calamari

10.99

Shrimp Scampi

10.99

Chicken Escarole Soup

2.75 - 3.25

Pasta (Barilla)

Meatballs or Sausage

14.99

Marinara

12.99

Aglio Olio (Oil and Garlic)

12.99

Mushroom

14.99

Al Sugo (Tomato)

12.99

Pasta Di Casa (House Specialties)

Ziti Alfredo

15.99

Ziti in cream sauce, asiago and Romano cheese.

Gnocchi

16.99

Homemade Italian style dumplings made with ricotta cheese

Baked Lasagna

16.99

Homemade noodles layered with ricotta cheese, mozzarella cheese, roasted red peppers and seasoned ground beef

Tripe

16.99

Served with a side of pasta

Pasta Allamediterania

17.99

Ziti cooked with Aglio olio, baby shrimp, roasted red peppers and broccoli

Ziti and Broccoli

15.99

Ziti with fresh broccoli in Aglio olio sauce

Manicotti

16.99

Homemade crepes filled with ricotta cheese

Ravioli

14.99

Pasta pockets filled with ricotta cheese with choice of tomato or marinara sauce

Eggplant Parmigiana

15.99

(Breaded and fried to order) eggplant topped with mozzarella cheese, served with tomato or marinara sauce.

Tortellini Allapanne

17.99

Tortellini pasta with alfredo sauce, diparma prosciutto ham, peas and mushrooms

Vitello (Veal)

All our dishes are made with premium top round veal

Veal Marsala

20.99

Saueed with marsala wine, fresh mushrooms

Veal Dijon

21.99

With artichoke hearts, mushrooms, peppercorns, sherry wine and Dijon mustard

Veal Parmigiana

19.99

Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese.

Veal Saltimbocca

23.99

Sauteed with diparma prosciutto ham, fresh mushrooms and calametta olives in a wine sauce over fresh escarole.

Veal Asiago

24.99

Sauteed with asparagus spears and shrimp in a sherry wine sauce; topped with asiago cheese.

Pollo (Chicken)

Chicken Parmigiana

17.99

Breaded boneless breast of chicken baked in tomato sauce topped with mozzarella cheese

Chicken Florentine

18.99

Boneless breast of chicken dipped in egg batter, sauteed in sherry wine, lemon and butter, served over fresh steamed spinach.

Chicken Scampi

18.99

Fresh chicken tenders sauteed with garlic, lemon, butter and sherry wine, served over linguine

Chicken Anthony

18.99

Strips of chicken sauteed with roasted red peppers, artichoke hearts and broccoli in a garlic and oil sauce tossed with ziti.

Chicken Del Rio

21.99

Sauteed strips of chicken with baby shrimp, chopped spinach, onions, roasted red peppers in a garlic white wine sauce over linguine topped with asiago cheese.

Chicken Zingara

18.99

Boneless breast of chicken with mushrooms, peppers and black olives in a marinara sauce

Chicken French

18.99

Dipped in egg, sauteed in butter with lemon and sherry wine over broccoli

Chicken Davinci

19.99

Boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce

Chicken Pepperoni

19.99

Chicken strips sauteed with bell peppers, black olives, mushrooms, melted mozzarella cheese with pepperoni, served over ziti.

Pesce (Fish & Seafood)

Linguine with Clam Sauce

18.99

Red or white

Shrimp Fra Diavolo

27.99

Jumbo shrimp with fresh baby clams sauteed in Madeira wine, marinara sauce and crushed red pepper, served over linguine.

Grilled Salmon

21.99

10 Oz. Salmon grilled on a cedar plank served with a side of creamy dill sauce.

Shrimp Scampi

21.99

Jumbo shrimp sauteed in sherry wine, lemon, garlic and butter, served over linguine.

Caribbean Seafood

23.99

Sauteed scallops, baby shrimp, onions, black olives, bell peppers and peas in a garlic wine sauce over linguine with asiago cheese

Carne (Meat)

All entrees served with soup or salad

$3.00 Plate charge for split dinners

Filet Mignon

25.99

10 Oz. Aged tenderloin steak with mushrooms and broccoli

Strip Steak

25.99

14 oz. Center cut Black Angus, charcoal-broiled and covered with mushrooms; served with broccoli

Filet Au Pouive

27.99

With peppercorns, mushrooms, in a light brandy cream sauce

Bevande (Drinks)

Coffee

2.50

Soft Drinks

2.75

S. Pellegrino

5.00

750Ml

Tea

2.50

Milk

3.00

Wine List

Sparkling

Bottle

Celebre by Dr. Frank (New York)

25.00

Apple, honey and spicy aromas on a solid acidic backbone with great balance and fruit.

Tosti Asti Spumanti by Cinzano (Italy)

14.00

A sweet, spicy, smooth bubbly with a refreshing balance and distinctive flavors.

Sparkling White by Yellow Tail (Australia)

20.00

Ripe tropical fruit flavors create medium sweetness and a light, crisp finish.

White

Riesling by Dr. Frank (New York)

6.00 - 21.00

Fig and lime flavors that ripple along crunchy acidity, supported by a distinct slate note.

Pinot Grigio by La Francesca (Italy)

5.00

A wine with lots of ripe fruit and fresh acidity.

Sauvignon Blanc by Brancott (New Zealand)

26.00

Racy acidity with grapefruit and lime notes, long juicy finish.

Chardonnay by Yellow Tail (Australia)

6.00 - 18.00

Light and polished, with a buttery edge to the sweet pear flavors.

Chardonnay by Kendall-Jackson (California)

21.00

(87 pts WS) elegant and flavorful, ripe and creamy with juicy pear, apple, melon and fig notes.

Orvieto Classico, by Antinori (Italy)

19.00

A clean, light white, with crisp and apple citrus.

Pinot Grigio by Folonari (Italy)

17.00

Tropical and citrus flavors with a hint of creaminess

Sauvignon Blanc by Kendall-Jackson (California)

6.00 - 18.00

(88 pts WS) sumptuous mouth-feel of tropical fruits with citrusy acidity, quince and lemon zest.

Chardonnay by Carta Vieja (Chile)

5.00 - 15.00

Soft and pleasant with pineapple flavor and a touch of honey.

Chardonnay, Solatia by Ruffino (Italy)

34.00

A full-bodied wine with fresh fruit flavors with notes of vanilla.

Blush

For your convenience you may now take home the bottle of wine not finished. Ask your server for details

White Zinfandel by Vendange (California)

5.00 - 15.00

Offering nice strawberry and watermelon flavors; slightly sweet and a little candied.

Rose by Menage a Trois (California)

19.00

Merlot-syrah-gewurztraminer ripe, firm and intense, a spicy palate.

Red

Beajoulais Villages by George Deboeuf (France)

19.00

Soft and flavorful red, a la beajoulais, with ripe, juicy raspberry and black cherry flavors.

Pinot Noir, Emotion De Terroir by Vincent Girardin (France)

32.00

Packed with black cherry, plum and smoky oak.

Chianti, Il Leo by Ruffino (Italy)

19.00

Ripe with cherry and plum soft silky and lovely.

Valpolicella Classico Superiore, Ripasso by Michele Castellani (Italy)

35.00

A petit amarone but softer; a fruity red with ripe plum.

Montepulciano D' Abruzzo by Citra (Italy)

14.00

Violets and crushed blackberries on the nose. Full-bodied, chewy, with a good tannin structure.

Merlot by Nathanson Creek (California)

5.00 - 15.00

Georges blueberry and raspberry fruits, soft tannins plum, pleasant finish.

Il Ducale "Super Tuscan" by Ruffino (Italy)

35.00

Ruby red in color, notes of cherries blackberries and mulberries.

Shiraz by Yangarra (California)

32.00

93 Pts. Wine enthusiast a classic.

Cabernet Sauvignon, Two Vines by Columbia Crest (Washington)

6.00 - 18.00

(88 pts WS) dense and chewy with blackberry and hints of pepper.

Pinot Noir by Hob Nob (France)

6.00 - 21.00

Cherry and plum fruit that hangs on beautifully to the pleasant finish.

Lambrusco by Gaicobazzi (Italy)

14.00

Deep ruby color and bright grapey flavors, with a pleasant hint of cherry.

Chianti by Piccini (Italy)

5.00 - 15.00

An impressive bounty of fruit ant tannins.

Sangiovese, Santa Cristina by Antinori (Italy)

19.00

Dark with chocolate, berry and currant. Full-bodied, with very velvety tannins.

Cotes Du Rhone Villages by Perrin (France)

21.00

Delivers a mouthful of beautifully ripe, black fruit.

Merlot, by Tin Roof (California)

28.00

Full-bodied, a cab lovers merlot. Rich and tannic, with a long lasting finish.

Shiraz by Little Boomey (Australia)

5.00 - 15.00

Dark, rich and plush, bursting with spicy black cherry and blackberry flavors.

Zinfandel, Old Vines by Gnarly Head (California)

21.00

Rich blackberry notes with earth tones and firm tannins.

Cabernet Sauvignon by Newman's Own (California)

28.00

This rich, full-bodied wine shows hints of dried black cherries and vanilla spice with a smooth finish.

Rare Wine

White Wine

Antinori Cervaro Della Sala Chardonnay (Umbria, Italy)

60.00

One of Italy’s most awarded wines. Spicy and complex, in a wine that has a bouquet of citrus, pineapple and pears, blended with vanilla from oak aging. Gambero rosso tre bicchieri winner. 92 pts. Wine spectator tre biccherie

Jermann Pinot Grigio (Collio, Italy)

42.00

Bursting with whit peach and green apple, bright acidity and lively, refreshing finish. A modern classic from one of southern Italy’s most admired wine-makers. Pairs well with most appetizers, light pasta dishes, seafood and chicken dishes in white wine of cream sauces. 91 pts. Wine and spirits

Red Wine

Ruffino Ducale Gold Chianti Classico Riserva Docg (Tuscany, Italy)

65.00

Classic Tuscan riserva Chianti: fruity sangiovese aromas with balsamic notes, green olive, warm herbs and soft white pepper - massive structure with sweet tannins that finishes with a profound sense of chocolate melting on the tongue. Pairs well with chicken parmesan, gnocchi marinara, florentina dishes, steak frites, lamb couscous, grilled game meats.91 pts. Wine spectator, 92 pts. Wine enthusiast

Northstar Merlot (Walla Walla, Wa)

60.00

Full bodied with scents of roasted oak, cedar, black cherry, vanilla, nutmeg, cinnamon, blackberry, violets and sweet tobacco. Pairs well with grilled meats, pasta dishes, grilled steak fish, soft cheeses and pizza. 92 Pts. Wine spectator

Geyser Peak Reserve Cabernet Sauvignon (Alexander Valley, Ca)

75.00

Full-bodied, earthy, rich with sweet tannins, long delicious finish. A memorable wine. 91 Pts. Robert parker

Michele Castellani Cinque Stelle

110.00

Vinyard amarone della valpolicella classico doc (Veneto, Italy) intense massive with formidable concentration and aromatics of damp earth, wild mushrooms, chocolate, black truffles, black cherries and plumbs. Pairs well with rich meat dishes or with game and fowl finished with sharp with spicy cheese sauces. 95 pts. Wine spectator a classic. 95 pts. Wine spectator - a classic

Lionello Marchesi Coldisole Brunello Di Montaicino Docg (Tuscany, Italy)

70.00

Produced from 100% sangiovese grosso, hand harvested and aged for 40 months in large oak casks, to give the wine a complex, rich flavor of cocoa and vanilla. Intensely flavored, this wine matches wonderfully with our beef, lamb and veal dishes.91 pts. Wine spectator

Highland Estates Hawkeye Vineyard Cabernet Sauvignon (Knights Valley, Ca)

70.00

Intense cassis, blackberry with hints of leather, dried herbs and vanilla massively structured with silken tannins. Pairs well with grilled meats, game meats, lamb ostrich, buffalo, strong cheeses, hearty stews, meatballs and casseroles. 93 pts. Robert parker

Conn Creek Anthology Meritage (Sonoma, Ca)

70.00

Full-bodied, scents of roasted oak cedar, black cherry, vanilla, nutmeg, cinnamon, blackberry, violets and sweet tobacco pairs well with classic with grilled meats, game meats, lamb, ostrich, buffalo, strong cheeses, hearty stews, casseroles. 93 Pts. Wine and spirits

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Davinci of Greece

Dinner

Wine List

Rare Wine

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