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David Burke Fromagerie

David Burke Fromagerie

(Now Closed)
French Restaurant and American Restaurant$$$$
Rumson
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David Burke Fromagerie
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MenuMenu
Burger Night 9Dessert 6Lunch 5Dinner 4Happy Hour 2Drinks 8Brunch 5
Sommelier
Selected wines by the glass
Chardonnay Or Cabernet Sauvignon Wines By Spellbound, California 2013
Ladera Cabernet Sauvignon, Napa Valley 2012
Add $12
Cakebread Chardonnay, Napa Valley 2012
Add $12
For the Table to Share
House - Made Guacamole & Chips
14.00
Chipotle Rubbed Amish Chicken Wings
12.00
Today's Dumplings
16.00
Maple Bacon
12.00
St. Louis Style Bbq Ribs
12.00
First
Market Green Salad
Fresh greens, vegetables, herbs, champagne vinaigrette
Steakhouse Wedge
Iceberg, blue cheese, red onion, crumbled bacon
Fromagerie Caesar Salad
Romaine, roasted garlic dressing, brioche croutons
Second
Db Classic Burger
Cheddar, lettuce, tomato, onion, house made pickles
Chef Erick's Crispy Oyster Po' Boy
Jalapeno remoulade, sriracha aioli, crispy slaw
The 'Iceburger'
Gluten free, blue cheese dressing, maple bacon, red onion, cheddar, add $2
Dry-Aged Beef Burger
Rib eye, sirloin, braised beef. Add $8
Salmon Burger
Crispy slaw, citrus glaze, sriracha aioli
Burger Additions
Truffle Fries
2.00
Maple Bacon
2.00
Fried Egg
4.00
Smoked Beef Fat & Jalapeno Fries
2.00
Avocado
4.00
Starters
Market Green Salad
17.00
Baby greens, picked herbs, shaved vegetables, Champagne vinaigrette
Fisherman's Clams
18.00
Garlic, white wine, chili flakes, parsley, grilled bread
Beet & Citrus Salad
18.00
Roasted beets, 'pick of the season' citrus, seasoned ricotta, walnuts, white balsamic
Burrata Salad
17.00
Basil pesto, olive crumble, confit tomato, pine nuts
Fromagerie Cheese Plate
18.00
Selection of three or five, chef's artisanal selection, crostini, honey comb, mostarda, angry nuts
Caesar Salad
17.00
Romaine, brioche croutons, parmesan cheese, herbs, boquerones
East Coast Oysters
19.00
Pineapple mignonette, crispy ginger, cilantro
Main Courses
Braised Rabbit Papardelle
27.00
Pearl onions, mushrooms, tarragon, parsley, creme fraiche
Summer Garganelli
26.00
Summer vegetables, roasted garlic, basil pesto, parmesan, pine nuts
Petite Filet Mignon
42.00
Whipped potato, bloomsdale spinach, sauce bordelaise
Viking Village Scallops
37.00
Vegetable succotash, bacon lardons, pea tendrils, 'jus de poulet'
Roasted Amish Chicken
27.00
Fingerlings, asparagus, bacon & corn relish, 'jus de poulet'
Db Classic Burger
16.00
Cheddar cheese, lettuce, tomato, onion, english muffin, sea-salt fries
Saltbrick Beef
35 Day Sirloin
48.00
65 Day Kansas City
65.00
55 Day Cowboy Ribeye
55.00
Sides
Whipped Potato
10.00
Market Vegetables
10.00
Smoked Beef Fat & Jalapeño Fries
10.00
Truffle Fries
10.00
Digestifs
Dessert Wine
Vivanco 'Dulce De Invierno' Rioja, 2010
85.00
Bouchaine 'Bouche D'or', 2012 (500Ml)
75.00
Inniskillin Icewine 'Vidal' 2012
110.00
Joseph Phelps 'Eisrebe', 2013
80.00
Ferrari-Carano 'El Dorado' Gold, 2008
75.00
Dolce Late Harvest 2007
180.00
Port
Taylor Fladgate Ruby Port
10.00
Taylor Fladgate 20 Year
18.00
Warres Late Bottled Vintage 2003
12.00
Taylor Fladgate 10 Year
12.00
Taylor Fladgate 40 Year
38.00
Cognac
Courvoisier Vs
14.00
D'usse Vsop
12.00
Hennessey Xo
46.00
Remy Martin Xo
48.00
Remy Martin Louis Xiii
250.00
Courvoisier Vsop
19.00
Martell Xo
42.00
Remy Martin Vsop
22.00
Remy Martin Extra
75.00
Prunier Xo
44.00
Brandy
Sempe Armagnac Vsop
18.00
Germain-Robin Craft Method
13.00
Germain-Robin Xo, Ukiah, Ca
23.00
Kudamono Asian Pear Eau De Vie, Ashford, Ct
18.00
Dessert
Available to go
Fromagerie Cheese Plate
18.00
Chef's artisanal selection of three or five, crostini, cornichons, mostarda, honeycomb, angry nuts
Malted Milk Chocolate Pudding
14.00
Salted walnut-chocolate cake, beer sorbet
White Chocolate Bread Pudding
12.00
Pink peppercorn croustillant, strawberry-buttermilk gelato
Bar None
12.00
Hazelnut shortbread, chocolate mousse, whipped opalys ganache
Cheesecake Lollipop Tree for Two
18.00
Cherry pink cashmere, three chocolate tuxedo, toffee top hat
24 Karat Cake
12.00
Whipped cream cheese, carrot confit, brown butter tuile
Strawberries Three Ways
12.00
Coconut, aloe, cucumber
Blackberry Cabernet Sorbet
12.00
Coconut tapioca, olive oil cake, kalamansi curd
Duck Duck Donuts
18.00
Honey caramel, milk chocolate, raspberry-hibiscus
Share
Cheese Board
15.00
Morbier / form d' ambert / coach farms petite basque / manchego
Charcuterie Board
18.00
Sopressata / proscuitto coppa
First
Tuna Tartare Tacos
16.00
Whipped avocado / tobiko
Market Salad
16.00
Coach farms goat cheese / walnuts / apple / bacon
Fromagerie Onion Soup
12.00
"paris market style"
Lobster Soup
14.00
Lobster dumplings / celery root / espelette
Pretzel Crab Cake
17.00
Beer foam / frisee / red pepper marmalade
Ash Crusted Beef Carpaccio
18.00
Shaved parmesan / arugula
Wedge
13.00
Candied pecans / tomato / cranberries / blue cheese
Hot & Angry Lobster
24.00
Garlic / basil / shallots / lemon zest / chili oil
Proscuitto & Burrata Salad
16.00
Citrus vinaigrette / shaved fennel
Raw Bar
18.00
12 dozen chilled oysters / mustard seed mignonette
For Two
45 Day Dry Aged Porterhouse
110.00
Horseradish crème fraiche
Daily Market Fish
Chef's daily preparation
Second
Chicken B. E. L. T.
16.00
Brioche / bacon / egg / chipotle mayo / tomato vinaigrette
55 Day Dry-Aged Ribeye
55.00
Horseradish crème fraiche
Petite Strip Caesar
32.00
Grilled romaine / cherry tomatoes / crouton
Skuna Bay Salmon
34.00
Soy honey / ginger scented spinach / parsnip
Classic "Db" Burger
16.00
English muffin / lto / hand cut fries
Short Rib Grilled Cheese
16.00
Hand cut fries
Local Bronzino
29.00
Calamari / buckwheat linguini / tomato-caper fondue
Sides
three for 20
Wild Mushrooms / Scallions
8.00
Smoked Beef Fat & Jalapeno Fries
8.00
Market Vegetable
8.00
Bacon / Brussel Sprouts
8.00
Garlicky Spinach
8.00
Truffle Fries
8.00
Starters
Fromagerie Cheese Plate
18.00
Chef's artisanal selection of three or five, crostini, mostarda, honey comb, angry nuts
Fromagerie Caesar Salad
17.00
Romaine, brioche croutons, parmesan cheese, herbs, boquerones
Gazpacho
16.00
Crab, roasted corn, tomato, cucumber, watermelon
Beet & Citrus Salad
18.00
Roasted beets, seasoned ricotta, citrus, walnuts, white balsamic
Burrata Salad
17.00
Basil pesto, olive crumble, confit tomato, pine nuts
Hamachi Crudo
19.00
Avocado mousse, apple coriander vinaigrette, micro herbs
Market Green Salad
17.00
Mixed baby lettuce, herbs, vegetables, pea tendrils, champagne vinaigrette
East Coast Oysters
19.00
Pineapple mignonette, crispy ginger, cilantro
Fisherman's Clams
18.00
Garlic, white wine, chili flakes, seaweed, parsley grilled bread
Main Courses
Braised Rabbit Papardelle
27.00
Pearl onions, mushrooms, tarragon, parsley, creme fraiche
Roasted Atlantic Salmon
31.00
Mushroom couscous, pearl onions, leek fondue
Petite Filet Mignon
42.00
Whipped potato, bloomsdale spinach, sauce bordelaise
Summer Vegetable Garganelli
26.00
Roasted garlic, basil pesto, parmesan, pine nuts
Grilled Berkshire Pork Chop
29.00
Ginger cabbage slaw, grit cake, broccolini, pickled watermelon
Viking Village Scallops
37.00
Vegetable succotash, bacon lardons, pea tendrils
Roasted Amish Chicken Breast
27.00
Fingerlings, asparagus, bacon & corn relish, 'jus de poulet'
Db Classic Burger
16.00
Cheddar cheese, lettuce, tomato, onion, english muffin, sea-salt fries
Saltbrick Beef
35 Day Sirloin
48.00
65 Day Kansas City
65.00
55 Day Cowboy Ribeye
55.00
Sides
Whipped Potato
10.00
Market Vegetables
10.00
Smoked Beef Fat & Jalapeño Fries
10.00
Truffle Fries
10.00
Happy Hour Drinks
White Wine
5.00
Sommelier's choice
Beer
5.00
Sommelier's choice
Red Wine
5.00
Sommelier's choice
Happy Hour Dishes
Oysters On the Half Shell
1.50
Pastrami Salmon "Heroettes"
8.00
Short Rib Grilled Cheese
10.00
Shishito Peppers
14.00
Clams On the Half Shell
1.00
Portuguese Steamed Clams
12.00
Db Classic Burger
16.00
Wine By the Glass
Champagne
Veuve Clicquot Brut, Reims, Nv
22.00
Moet & Chandon Imperial, Epernay, Nv
21.00
Veuve Clicquot Brut Rose, Reims, Nv
24.00
Taittinger, Brut La Francaise, Reims, Fly
22.00
White
Prosecco, Moletto, Italy (187 Ml.) , Nv
12.00
Riesling, Chateau St. Michelle "Eroica," Columbia Valley, 2012
13.00
Sancerre, Pascal Jolivet, Loire Valley, France, 2012
17.00
Chardonnay, Hamilton Russell, Hemel-En-Aarde, So. Africa, 2012
16.00
Chardonnay, Kistler, "Les Noisetiers," Sonoma Coast, 2012
25.00
Pinot Grigio, Santi, Della Venezie, Italy, 2012
12.00
Sauvignon Blanc, Tres Sabores, "Farina Vineyard," Sonoma Mt., 2012
15.00
Vermentino, Guado Al Tasso, Bolgheri, Tuscany, 2012
15.00
Chardonnay, Jordan, Sonoma, 2011
20.00
Red
Pinot Noir, Lyric, By Etude, Santa Barbara, 2011
15.00
Merlot, Jason Stephens, Santa Clara Valley, 2009
13.00
Malbec, Alta Vista Premium Reserve, Mendoza, 2012
15.00
Cabernet Sauvignon, Conn Creek, Napa, 2010
17.00
Super Tuscan, Villa Antinori, Tuscany, 2011
15.00
Pinot Noir, On Point, Chalone Appellation, 2011
17.00
Shiraz Mourvedre, Penfolds Bin 2, South Australia, 2012
17.00
Bordeaux, Ch. D'arvigny, Haut-Medoc, 2010
12.00
Cabernet Sauvignon, Hartwell "H," Napa, 2011
24.00
Tempranillo, Villa Antinori, Tuscany, 2011
16.00
Rosé
Vie Vite, Cotes Du Provence, France, 2012
13.00
Sweet
Quady, "Elysium," Black Muscat Central Valley, 2011
13.00
Wolffer Estate, "Diosa," the Hamptons, Ii, 2011
20.00
Joseph Phelps, "Eisrebe," Napa, 2011
22.00
Warres, Lbv Port, 2002
12.00
Bouchaine, "Bouche D'or," Carneros, 2012
18.00
Vivanco, "Dulce De Invierno," Rioja, Spain, 2010
20.00
Inniskillin, Vidal Icewine, Niagara Peninsula, 2011
25.00
Cocktails
Two Rivers Manhattan
15.00
Breckenridge bourbon, carpano antica formula, Luxardo maraschino liqueur, urban moonshine maple bitters, authentic maraschino cherries
Aces & Eights
14.00
Double cross vodka & berentzen pear liqueur, shaken, garnished with a chilean baby pear
St. Germain Cocktail
13.00
Elderflower liqueur, sauvignon blanc, club soda with an edible hibiscus, served in a mini carafe, ice on the side
Russian Holiday
14.00
Beluga noble vodka, canton ginger liqueur, cranberry vanilla bean syrup, shaken and served straight up, with vanilla craisins
Dbf Barrel-Aged Negroni
14.00
Edinburgh small-batch gin, carpano vermouth & campari, aged in an oak barrel and shaken with ice, served straight up with an orange twist
The Rumsonian
13.00
Brinley gold coconut & mango rums, splash of cointreau, fresh o.j. & pink grapefruit juices, topped with club soda, mint & strawberry
Chili Baby
13.00
Hangar one chipotle vodka, liqueur de violettes, splash of lemon juice & honey syrup, shaken & poured over ice, lime garnish
Latin Latte
14.00
Avion espresso tequila, tia maria coffee liqueur and rumchata, shaken with a shot of espresso, served straight up
Beers
Corona, Mexico
7.00
Heineken Light, Holland
7.00
Sam Adams Boston Lager, Boston, Ma
7.00
Newcastle Brown Ale, England
7.00
Sierra Nevada "Ovila", Abbey Quad, Chico, Ca (10.2% Abv)
10.00
Ommegang Hennepin, Cooperstown, Ny
9.00
Great Lakes Elliot Ness Amber Lager, Cleveland, Oh
7.00
St. Pauli Girl N/a, Germany
5.00
Heineken, Holland
7.00
Sam Adams Light, Boston, Ma
7.00
Pilsner Urquell, Czech Republic (16.9 Oz. Can)
8.00
Palm Belgian Ale
7.00
Sierra Nevada "Narwhal", Imperial Stout, Chico, Ca (10.2% Abv)
8.00
Just Beer Project, "Just Ipa," Burlington, Vt
7.00
Angry Orchard Hard Cider, Cincinnati, Oh
7.00
Freshly Squeezed Juice
Orange
8.00
Navel orange
Grapefruit
8.00
Ruby grapefruit
Starters
East Coast Oyster
18.00
Pineapple mignonette, crispy ginger
Market Green Salad
16.00
Fresh greens, shaved vegetables, picked herbs, champange vinaigrette
Smoked Pastrami Salmon
16.00
Cream cheese, bagel, frisée, red onion, caper
Steel-Cut Granola Parfait
16.00
Fresh berries, pumpkin seed
Fromagerie Caesar Salad
17.00
Romaine, brioche croutons, parmesan cheese, herbs, boquerones
Fromagerie Cheese Plate
18.00
Chef's artisanal selection of three or five, crostini, mostarda, angry nuts
Eggs & Breads
Traditonal Crêpe
15.00
Suzette or nutella
Seasonal Vegetable Omelette
17.00
Home fries
Short Stack
16.00
Vermont maple syrup, lemon butter
Duck Duck Donuts
18.00
Salted caramel, passion fruit and chocolate sauces
Eggs Benedict
19.00
Home fries, hollandaise, bacon, poached eggs
Titanic French Toast
18.00
Preserves, orange-cardamom chantilly, berries
Chicken N' Waffles
25.00
Crispy thigh, black pepper waffles, maple butter
Main Courses
Minute Steak
34.00
Home fries, fried egg, béarnaise
Roasted Amish Chicken
27.00
Jack cheese, polenta cake, asparagus, spinach, 'jus de poulet'
Chicken "Belt"
21.00
Thick cut bacon, sunny side up egg, smoked tomato, brioche, sriracha aioli
Db Classic Burger
16.00
Cheddar cheese, english muffin, hand-cut fries, lto
Sides
Thick-Cut Bacon
10.00
Truffle Fries
10.00
Market Vegetable
10.00
Extra Eggs
10.00
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David Burke Fromagerie
26 Ridge Rd (Avenue of Two Rivers)
Rumson, NJ 07760
United States
Get directions
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In homage to the abundant produce and seafood of his native Garden State, Chef David Burke’s dishes feature seasonal and local offerings.
Clock icon
Permanently closed (Show more)
  • Tue–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 10:00 AM–9:00 PM
Phone icon
(732) 842-8088
World Wide Web icon
Twitter icon
@dbfromagerie
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
See More

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United States » New Jersey » Monmouth County » Rumson »

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