Favourite Food (London)

Daniel O'Brien: So good, so cheap, so compulsory!

Kevin Man: Quality food at a fraction of the price. Dim sum served practically all day. Get in.

Gavin Douglas: The food an atmosphere is excellent and the menu is short but definitely sweet

Ray Jenkin: Amberly eggs are very good

Tim Gomersall: Good news is it's cheap. Has to be said though, you get what you pay for. Steak like a slab of tyre, tasted of nothing. Bizarre.

Thomas Wei: Very nice food, but service can be a bit slow.

Amy Leonard: Rugby and pizza

Gareth Nixon: Chicken doner on rice = yum!!

Alastair Edwards: If the sashimi seems too expensive, stick to starters and sushi rolls; ask for extra wasabi once the latter has arrived for a comedically stern response.

Don: Be prepared to wait an hour to be seated, then another 30min for your food, but I must say, it's worth the wait. Food is awesome. Go for the aubergine fritti, langoustines and pork belly pizza. Yum!

Poppy Zella: Pavement drinking in the sun as front of pub faces West. Soak up last of days sun and people watch!

Richard Colman: The Chicken Katsu curry was marginally better than Wagamamas (which I didn't think was possible) :)

David Stringer: The chicken wings are sensational, deep fried pickles too. The Donkey Punch cocktail has a wonderful flavour.