Lovely selection of food and of course Pizzas in this Soho house opened pizzeria. On portobello road so always busy. Very family friendly and has disabled access. Have the Pork belly pizza. Its great
Brought to you by the folks at Soho House, try any of their pizzas you can't go wrong! For sides, try the croquettes and olives! They also serve homemade elderflower and cucumber soda. My fav local!
Really good pizzas but brunch is worth a try too - the full breakfast is great. One minus mark: seats of varying levels of comfort and it can get crowded by the window seats.
Book in advance. Pizza is good, but not authentic Italian. Staff very friendly. Seats at the bar are very cramped, but somewhat cosy. Don't go with someone you don't like :)
LOVE this pizza! Best ciabatta-style dough. New pizza with San Marziano tomatoes is tantalisingly tasty. Must-read review here: http://empirelineeater.wordpress.com/2012/04/25/pizza-east-in-the-west/
The toppings in this pizza joint remain inventive (highly recommended is veal meatball, prosciutto, cream, & sage), while the crowd is less quiffs & brogues & more chinos & polo shirts. Read more
Pizza is good, the cheese on it is fresh & yummy. Salt-baked salmon was beautifully cooked, but would have been tasteless if it wasn't for the garlicky roasted squash that came with it.
You should ask for the banana bread - its simply amazing! They sell it as a breakfast menu option at Kentish Town PE, but it's not at Portobello (yet;) Let's make it happen people!
Decent but you can definitely find much better pizza places. Also, in the buffalo mozzarella pizza they don't use buffalo mozzarella!! Wtf? Meatballs are full of cumin.
You can't book. And if you have a large (>6) group you have to seat on a table in front of door which gets super cold in winter. Better for smaller groups.
Pizza East Portobello is spread over two floors of a restored Georgian pub, right in the middle of the bustling Portobello market area and includes a deli trading in ingredients such as polenta, farro, and rissotto rice, as well as Italian cured meats, cheeses, fruits and vegetables.