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Da Sesto Italian Restaurant

Italian Restaurant$$$$

Pinellas Park

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9.1^/10

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Catering 19Cocktail and Fine Spirits 19Wine List 5Dine in Menu 12Wine By the Glass 6

Catering

Antipasto Platters

Small - serves up 12, Large - serves up to 24

Bruschetta Romana

Toasted Italian bread, tomatoes, olive oil, garlic, Sesto's pesto

Antipasto Modico

Salami, provolone cheese, ham, capicola, olive medley, giardiniera, olives

Grilled Vegetable Platter

Grilled zucchini, eggplant, roasted red peppers, artichokes, marinated veggies

Brie E Fighi Al Forno

Baked puff pastry with brie cheese and fig jam platter with crostini

Vegetali Crudi

Assortment of raw vegetables with Caesar dip. Carrots, celery, cherry tomatoes, cucumber

Insalata Caprese

Fresh tomatoes & fresh mozzarella cheese

Antipasto Di Lusso

Prosciutto, soppressata, fresh mozzarella, roasted red peppers, artichokes, olives

Antipasto Misto

Salami felino, capicollo, fontina cheese, asiago, grilled zucchini, eggplant

Frutte E Formaggi

Fruit and cheese platter. Melon, pineapple, grapes, strawberry, provolone, fontina, fresh mozzarella

Insalate Fresche - Fresh Salad

Small - serves up 12, Large - serves up to 24. Add Chicken to Any Salad: Small - $14, Large - $26; Extra Dressing 16 oz - $6.89

Insalata Del Contadino

Romaine, spring mix, tomato, cucumber, black olives, parmesan cheese and our balsamic vinaigrette

Insalata Da Sesto

Romaine, spring mix, tomato, cucumber, black olives, Parmesan cheese Capicola, ham, salami, provolone cheese, balsamic vinaigrette

Insalata Vegetali

Romaine, spring mix, roasted red peppers, grilled zucchini, eggplant and artichoke topped with asiago cheese and balsamic vinaigrette

Insalata Gourmet

Romaine, spring mix, tomato, cucumber, olives, roasted red pepper, Kalamata olives, gorgonzola cheese, balsamic vinaigrette

Insalata Di Cesare

Romaine, garlic croutons, parmesan, and our Caesar dressing

Contorni - Sides

Mini Meat Balls in Our Tomato Sauce

Meat Balls, Sausage, in Our Tomato Sauce

Broccoli Romano

Mixed Vegetables

Sausage Bites in Our Tomato Sauce

Sausage, Peppers and Onions

Green Bean Olive Oil, Garlic, Almonds

Roasted Potatoes

Pasta Al Forno - Baked Pasta

Half pan - serves 8 to 10, Full pan - serves 16 to 20. Full pieces can be cut down into smaller size portion. Portions cut to order

Lasagna Bolognese

Meat lasagna with tomato sauce, bechamel, mozzarella cheese, beef

Lasagna Vegetariana

Vegetarian lasagna with tomato sauce, bechamel, mozzarella, broccoli, carrots, mushroom, spinach

Penne Bolognese Al Forno

Baked penne with Bolognese meat sauce, bechamel, parmesan, mozzarella

Cannelloni Di Carne

Meat filled cannelloni with tomato sauce and mozzarella

Lasagna Formaggio

Cheese Lasagna with tomato sauce, bechamel, mozzarella, Fontina cheese

Seafood Lasagna

Seafood lasagna with bechamel cream sauce, shrimp, scallops, mozzarella cheese

Melanane Alla Parmigiana

Breaded eggplant with tomato sauce and mozzarella

Manicotti Di Formaggio

Cheese filled manicotti with tomato sauce and cheese

Carne - Meats

Chicken and Veal Dishes. Half pan - 8 to 10, Full pan - 16 to 20 people. Full pieces can be cut down into smaller size portion; portions cut to order

Pollo Parmigiana

Bread chicken breast covered with tomato sauce and melted mozzarella cheese

Pollo Alla Sesto

Chicken breast, cream sauce, mushrooms, onion, sundried tomato

Pollo Nonno Vincenzo

Chicken breast in a creamy white wine sauce with roasted red peppers, artichokes, and black olives

Vitello Parmigiana

Breaded veal cutlet covered with tomato sauce and melted mozzarella cheese

Vitello Nonno Vincenzo

Veal cutlet in a creamy white wine sauce with roasted red peppers, artichokes, and black olives

Pollo Piccata

Chicken breast in a creamy white wine, lemon and caper sauce

Pollo Marsala

Chicken breast served in a creamy Marsala wine cream sauce with mushrooms

Vitello Piccata

Veal cutlet in a creamy white wine, lemon and caper sauce

Vitello Marsala

Veal cutlet served in creamy Marsala wine cream sauce with mushrooms

Frutti Di Mare - Seafood

Half pan - 8 to 10, Full pan - 16 to 20 people. Full pieces can be cut down into smaller size portion

Salmone Al Limone E Miele

Salmon in a honey lemon white wine sauce (4oz pcs)

Cozze in Bianco O Al Pomodoro

Mussels in a Garlic white wine sauce or tomato sauce

Gamberoni Salsa Crema a L'aglio Con Fusilli

Shrimp in a garlic cream sauce served with fusilli pasta

Cioppino Zuppa Di Pesce

Seafood stew with mussels, clams, lobster, shrimp, calamari served with crostini

Stuffed Pasta

Half pan - serves 8 to 10, Full pan - serves 16 to 20

Tortellini Formaggio Alla Katia

Cheese filled tortellini in a tomato and cream sauce

Tortellini Di Carne Alfredo

Meat filled tortellini in our Alfredo sauce

Agnolotti Di Funghi Salsa Pugliese

Mushroom ravioli in a roasted vegetable tomato sauce

Tortellini Formagio Alla Sesto

Cheese filled Tortellini, cream sauce, mushrooms, onion, sundried tomato

Ravioli Formaggio Napoletana

Cheese filled ravioli in our tomato sauce

Ravioli All'aragosta

Lobster ravioli in a garlic cream sauce

Panini Sandwich Platter

Eighteen inch Italian baguette bread loaf cut into twelve finger sandwiches, six half or three full panini sandwich size. Lunch boxes are available

Classico

Salami, capicolla, mortadella, provolone cheese, arugula, tomato, Sesto's basil pesto, and balsamic vinaigrette

Di Lusso

Prosciutto, Parmiggiano Reggiano, Asiago, arugula, tomato, Sesto's basil pesto, and balsamic vinaigrette

Vegetali Arrost

Grilled Zucchini, red pepper, eggplant, Fontina cheese, arugula and balsamic vinaigrette

Francesca

Tomato, fresh mozzarella, arugula, Sesto's basil pesto

Pollo E Peperone

Grilled chicken breast, roasted red peppers, provolone, sun dried tomato pesto

Pane - Fresh Bread

Sliced loaf approximately 25pcs

Bread and Butter

Garlic Bread with Romano Cheese

Bread and Two Dipping Oils

Pasta Dishes

Half pan - serves 8 to 10, Full pan - serves 16 to 20. Penne, Bucatini, Fusilli, Fettuccine, Rigatoni. Add chicken or sausage to pasta: Half Pan - $15, Full Pan - $28; Add mozzarella gratinee to any pasta: Half Pan - $10, Full Pan - $19; Gluten Free Pasta Penne, WW Fettuccine Add Half Pan - $6, Full Pan - $12. Long pasta available but not reccomended . Spaghetti, Angelhair, Fettuccine, Linguine, Pappardelle, Bucatini

Napoletana

Tomato sauce

Katia

Tomato cream vodka sauce

Alfredo

Classic cream sauce

Sesto's Pesto

Basil, olive oil, parmesan, pine nuts, walnuts, garlic, salt spices

Mamma Angela

Ham, Italian sausage, pancetta, mushrooms, white wine, cream, capers

Arrabbiata

Spicy garlic tomato sauce

Bolognese

Classic tomato meat sauce

Gorgonzola

Creamy gorgonzola cheese sauce

Alla Sesto

Cream sauce, sun dried tomato, onions, and mushrooms

Amatriciana

Tomato sauce with guanciale ham and Romano cheese

Desserts

Mini Cannoli

Tiramisu Al Mascarpone Da Sesto

Chocolate Confusion Cake

Italian Limoncello Cake

Mixed Italian Cookie Platter

Cannoli

Tiramisu Al Limoncello Da Sesto

Cheese Cake

Mini Mixed Pastries Assorted

Spuntini - Hors D'oeuvres

Gamberoni Alla Pancetta

2.5

Large shrimp wrapped with pancetta and drizzled with balsamic glaze. Minimum order 24 pieces per type

Spiedini Di Pollo

Chicken skewers served with a roasted red pepper sauce. Minimum order 24 pieces per type

Spiedini Vegetali Arrosti E Fontina

2.75

Grilled zucchini, eggplant, red pepper and fontina cheese. Minimum order 24 pieces per type

Brie Al Forno Con Fighi

Mini baked puff pastry with Brie cheese and fig jam. Minimum order 24 pieces per type

Rondelle Citrioli Mascarpone E Salmone Affumicato

2.25

Cucumber rounds with cheese and smoked salmon. Minimum order 36 pieces per type

Funghi All Salsiccia

2.5

Italian sausage stuffed mushrooms. Minimum order 36 pieces per type

Cestini Di Prosciutto E Formaggi

Baked prosciutto and cheese cups. Minimum order 36 pieces per type

Olive Ascolane

2.5

Green olives stuffed with meats and parmesan, then breaded and fried. Minimum order 24 pieces per type

Spiedini Antipasto

2.25

Salame, capicola, and provolone skewer. Minimum order 24 pieces per type

Spiedini Di Mozzarella E Pomodorini

2.25

Fresh mozzarella and cherry tomato skewers. Minimum order 24 pieces per type

Funghi Al Granco

2.75

Crab stuffed mushrooms. Minimum order 36 pieces per type

Funghi Al Mascarpone All'erbette

2.25

Herbed mascarpone cheese stuffed mushrooms. Minimum order 36 pieces per type

Aspargi Al Prosciutto E Parmigiano

2.75

Pancetta wrapped asparagus and parmesan cheese. Minimum order 36 pieces per type

Prosciutto E Melone

2.25

Prosciutto and cantaloupe bites. Minimum order 36 pieces per type

Preset Family Style Dinner

More family style options Available on line

Lasagna Dinner Party

Serves 5 to 9 From $66; Serves 16 to 24 From $156

Salad

Balsamic or Cesar

Garlic Bread

Lasagna

Meat, Cheese or Vegetable

Mamma Angela Knows Best

Serves 5 to 9 From $80; Serves 16 to 24 From $180

Bruschetta Romana

Rigatoni Mamma Angela

Salad

Balsamic or Cesar

Garlic Bread

The Don Sesto Party

Serves 5 to 9 From $130; Serves 16 to 24 From $260

Antipasto Modico

Penne Alla Sesto

Garlic Bread

Salad

Balsamic or Cesar

Chicken Marsala

Mini Cannoli

Festa Italiana

Serves 5 to 9 From $180; Serves 16 to 24 From $370

Bruschetta Romana

Sausage Pepper Onions

Chicken Parmesan

Garlic Bread

Salad

Balsamic or Cesar

Tortellini Alla Katia Vodka

Tiramisu Al Mascarpone

Buffet Set Up, Family Style Or Full Service

We offer you a unique catering alternative. Our menu and service is prepared with your needs and wishes in mind! From our gourmet foods to our professional service, Sesto and his staff will work with you to make your event a memorable one for you and your guests

Professional Full Event Planning Available

Ask Chef Sesto About a Private Chef Dinner in Your Home

Free Basic Plasticware with Every Order

24 Hour Notice Required

Basic Buffet Service

Includes one buffet attendant, Delivery, Buffet table set up take-down

Chafing Dish Fuel Charge

Premium Plastic Dinnerware $2 Pp & Up

Delivery Charge May Apply

Let Us Handle All Your Rental Needs

25% upcharge on Rental City cost

China, Glass Wear and Cutlery Etc.

Table, Chairs, Linen Etc.

Cocktail and Fine Spirits

Dolci - Desserts

Tiramisu Al Mascarpone

"Sesto's award winning homemade delight" : coffee and rum soaked cake layered with mascarpone cream

Torta Al Cioccolato Impazzita

Chocolate cake- layers of delicious chocolate with whipped cream

Torta Crema Al Limoncello Italiana

Italian limoncello cream cake with a raspberry sauce and whipped cream

Creme Brulé All'espresso

Espresso flavored creme brule

Affogato Di Gelato E Grand Marnier

Chocolate, seasalt caramel & vanilla gelato with whipped cream, drowned in Grand Marnier liquor

Vin Santo E Biscotti

Sweet dessert wine and house made biscotti cookies

Cannoli Siciliani Mini

Two pastry shells stuffed with a rich cream and chocolate chip filling

Tiramisu Al Limoncello

Limoncello liquor-soaked cake with a zesty mascarpone cream

Torta Di Formaggio Di Zia Bettina

New York style cheesecake with a raspberry sauce and whipped cream

Vulcano Di Cioccolato

Chocolate lava cake served with a raspberry sorbet

Affogato Di Gelato Al Caffè E Savoiardi Con Espresso, Rum E Sambuca

Coffee chocolate chip Italian ice cream and savoiardi cookies, drowned in espresso coffee, rum and sambuca

Gelato

Italian style ice cream and sorbet: dark chocolate, seasalt caramel, vanilla, coffee chocolate chip, raspberry, or lemon

Cannolo Siciliano Grande

Large pastry shell stuffed with cream and chocolate chips

Bevande Caffe, Bevande E Birra - Coffee, Soft Drinks, Beer

flavors: raspberry, mango, cherry, peach $0.35

Cappuccino Da Sesto

Espresso, amaretto, irish cream, steamed milk with a frothy top

Caffè Macchiato Alla Ashley

Tito's vodka, vanilla & caramel infused simple syrup espresso & steamed milk drizzled with caramel sauce espresso

Caffe Allessandro Alexander

Coffee, brandy, coffee liquer

Cappuccino / Caffe Latte

Panna Natural Water

San Pellegrino Arranciata, Limonata

Green Tea, Ice Tea

2.5

Regular or sweet

Caffe Alejandra

Coffee, tequila, coffee liquor, irish cream, coffee and whipped cream

Caffè Irlandese Irish Coffee

Coffee, irish cream liquer, whiskey, whipped cream

Regular Coffee Or Tea

Espresso

San Pellegrino Water

Coke, Diet Coke, Sprite, Root Beer

2.5

Beer

Perroni Italy Draft

Irish Red Ale 81 Bay Draft Tampa

Mastri Golden Ale Italy

Organic Chocolate Stout Sam Smith

Bud Light

Michelob Ultra

Estrelle Galacia Nonalcoholic Spain

Stella Belgium Draft

Mastri Monkey Summer Ipa Italy

Mastri Red Ale

Lindemans Framboise Lambic

Budweiser

Miller Lite

Dopo Cena - After Dinner - Fine Spirits

Cordials

Anisetta Meletti

Amaro Lucano

Amaro Meletti

Amaro Negro Amaro

Bailey's Irish Cream

Sambuca

Courvoisier Vsop

Grand Marnier

Chocolate Liquere Meletti

Port Tawny 10 Yrs

Limoncello

Bonollo Amaro Con Grappa

Fernet Branca

Fernet Meletti

Amaretto Disaronno

Chambord

Vin Santo Riserva Casa Di Monte

Frangelico

Kahlúa

Caffè Liqueur Lucano

Port Tawny 20 Yrs

Tequila

Siete Leguas Reposado Tequila

Cabo Wabo

Herraduro Silver

Patron

Milagro

Bourbon

Bulleit

Woodford Reserve

Maker's Mark

Four Roses

Whiskey

Crown Royal

Jameson

Jack Daniels Honey

Jack Daniels

Slane

Fjw American Whiskey

Vodka

Tito's

Smirnoff Vanilla

Grey Goose

Oak & Palm Coco

Rum

Bacardi

Myers's Dark

Banyon Rsv

Diplomatico Antiguo

Captain Morgan

1818 Grand Res

Bumbu 15

Gin

Greenalls Blueberry

Hendriks

Beefeater

Tanqueray

Malfy Blood Orange

Insule Sicilian

Scotch

Glenlivet 12Yr

Dalmore 12Yr

Johnny W Red

Dewars White

Dalmore 15Yr

Johnny W Blue

Cognac

Courvoisier Vsop

Selezione Di Grappe - Grappa Bar

Most grappa is a distilled liquor made from pomace (the skins, seeds and stems left over from winemaking). It is classified as a brandy

Francesca Italian Style Grappa Usa

We don't just use the hulls, stems and seeds for fermentation but also the juice from the grape that usually is transferred off for wine production. The grappa is then rested on French Oak, which combined with the juice of the grape, provide a smoothness not found in most italian grappa's. Try one of our grappa cocktails

Castagner Grand Cru Prosecco

This grappa is made from glera grape, fermented using the 'grappa system" method and vacuum distilled at a low temperature. Soft and mellow on the palate

Castagner Grand Cru Amarone

This grappa is aged in small casks, giving it its characteristic amber color and soft yet intense flavor. Intense hints of sour cherry, ripe fruity and aromas blend together

Nonino Grappa Il Merlot Di Nonino Monovitigno 82

Pure, soft and round with notes of rose petals and soft cherry

Castagner Fuori Classe Chardonnay

This grappa has a fresh, full flavor and has an unmistakable, elegant aroma which is delicately herbaceous with fruity perfumes and green apple

Gra'it Grappa

This grappa is distilled from a blend of the finest italian grape pomace including barolo, boscato, amarone, prosecco, brunello, aglianico and nero d'avola. It owes its straw-yellow color to the aging in slavonian oak casks for twelve months

Banfi Grappa Mont

Made from the same grapes that produce Brunello, this grappa is smooth, nutty, and just a touch sweet. It is aged in oak for a short time, so it also picks up very light wood and herbal flavors

Cocktails

Margarita Italiana

Patron, grand marnier, amaretto & fresh lime juice with a sugar rim

Hilmer's Manhattan

Maker's mark, sweet vermouth and a bada-bing cherry, just like papa likes his

Amalfi Spritz

Francesca grappa, prosecco, tonic water, orange Juice, lemon juice

Limoncello Spritz

Transport yourself to the amalfi coast with this refreshing limoncello and prosecco drink

Don Sesto

Barrel-aged in house, woodford reserve, amaro, sweet vermouth & bitters

Smoking Gun

Cinnamon smoked old fashion with four roses bourbon & a bada-bing cherry

Italian Breeze

Amaretto, bacardi rum, pineapple juice & cranberry juice

The Sinatra

Crown royal, peach schnapps, amaretto & cranberry juice

French Martini

Grey goose, chambord & a splash of pineapple juice

Mobster Bloody Mary

Tito's vodka & a flavorful bloody mary blend with pasta straw & antipasto skewer

The Wiseguy

Grey goose vodka, bacardi rum, hendrick's gin, cabo wabo tequila, cointreau, sours

Kir Royale D'amore

A swanky prosecco & chambord cocktail that is sure to class up your night

Aperol Spritz

Prosecco, club soda & aperol, one of italy's most popular aperitifs

Liz's Lemon Basil Martini

Banyan rsv vodka, cointreau, fresh basil, lemon juice & simple syrup

Smoked Bees Knees

Jack daniels tennessee honey whiskey, fresh lemon juice & home-made rosemary honey syrup

Italian Orange Mule

Tito's vodka, fernet branca, ginger beer & orange juice

Paloma Italiana

Patrón, campari, grapefruit juice, fresh lime juice & orange san pellegrino with a sugar rim

Negroni Ramadori

Tanqueray, sweet vermouth & campari, a delicious bitter-sweet palate cleanser

Espresso Martini

Tito's vodka, kahlúa, espresso, crème de cacao, with a ghirardelli chocolate rim

Cigari - Cigars

Connecticut Cigars

Connecticut wrapped with a milder smoother filler pairs well with coffee and light less hoppy beers like Stella or Domestics

Da Sesto House Exclusive Coffee Cured Connecticut H2/3

Pairs perfectly with cappuccino da sesto

Nicaraguan Blend Connecticut Robusto H3/6

Pairs well with dry white wines, we recommend a Chardonnay

3 Leaf Dominican Blend Connecticut Robusto H3/1

Pairs divinely with the Castagner grand cru Amarone Grappa

Habano Cigars

Considered the crown jewel of cigars, the Habano Cuban seed broad leaf cappa creates a medium cigar, with fillers that display notes of cedar, leather and spices pairs well with rum, fruity drinks and IPAs

Nicaraguan Blend Habano Robusto H3/5

Pairs well with the paloma Italiana or just a shot of Captain Morgan

Da Sesto House Exclusive Rum Cured Habano H2/2

Our Super Premium Habano lovingly cured in Spiced Rum for no less than 30 days. Adds a sweet and smooth finish to an already perfect cigar. Pairs perfectly with the Italian breeze or an after dinner caffe Alessandra

Premium Cuban Double Toro Habano H4/1

Pairs perfectly with Francesca Grappa

3 Leaf Dominican Blend Habano Robusto H3/1

Pairs well with the Italian Orange Mule meeting the bite of the ginger beer but complimenting and not overpowering the tropical flavors

Classic Cuban Gran Toro Habano H4/2

Pairs perfectly with Francesca Grappa

Arturo Fuentes Habano H5/1

Medium-bodied smoke is well-balanced notes of cedar, oak, roasted nuts, and sweet tobacco. Pairs well with the margherita Italiana

Maduro Cigars

The maduro wrapper is aged the longest giving it a strong bold flavor. Though full bodies it also offers a sweetness making it a great pairing for stronger beverages like bourbons and dark ales

Nicaraguan Blend Maduro Robusto H3/4

Pairs perfectly with the Sinatra

3 Leaf Dominican Blend Maduro Robusto H3/3

Pairs divinely with the Francesca Grappa

Arturo Fuentes Magnum R Vitola 52 H5/5

Pairs well with the margherita Italiana

Artisanos Nicaraguan Blend Triwrap Toro H4/4

A festive medium spicy blend will pair well with the equally festive caffè irlandese irish coffee

El Guajiro Tercera Generacion Black Label Torpedo H4/3

A secret maduro blend from the Padron family, not to strong, full of flavor

Cigarillos Principe Dominican Sweet Brown H2/6

Sweet tip chocolate flavor Dominican short leaf

Principe Dominican Sweet Caribbean H2/6

Sweet tipped tropical flavor Dominican short leaf

Da Sesto House Exclusive Vanilla Bourbon Cured Maduro H2/1

Our Premium maduro uniquely cured for no less than 30 days in vanilla bourbon, adding to the natural sweet notes and giving a smooth finish. Pairs amazingly with the espresso Martini

Undercrown Shade H5/6

The rustic notes pair well with the grappa

Arturo Fuentes Gran Riserva H5/5

Pairs well with Courvoisier

El Guajiro Crème De Passion White Label Toro H2/4

Sweet tipped with pure sugar cane, a mild to medium habano blend

Nicaraguan Double Wrap Toro H4/5

Medium spicy habano filler with a duo tone wrapper

Principe Dominican Sweet Blonde H2/6

Sweet tipped vanilla flavor Dominican short leaf

Wine List

Red Wines

Amarone Docg Checo, Corvina Corvinone Rondinella 2013 Damoli, Valpolicella Veneto

121

Deep garnet ruby red color. Intense, elegant, and ample, with prune and cherry in spirit aromas. On the palate it is dry, warm, soft, and full bodied. Elegance, persistence and complex with spices, pepper, cloves, coffee, cocoa, overripened fruit and balsamic flavors. Four to five years in small old French barrels

Amarone Docg, Corvina Corvinone Rondinella Classico 2013 Vallena, Valpolicella Veneto

Sweet dry taste of cherries, oak overtones, and with a floral nose

Ripasso Doc (Baby Amarone) Corvina Corvinone Rondinella Superiore 2018 Vallena, Valpolicella Veneto

Limpid and ruby red. Ripe red fruits, hints of toasted and vanilla. Persistent and harmonious, with a smooth body

Ripasso Doc (Baby Amarone) Corvina Corvinone Rondinella 2019 Vivaldi, Valpolicella Veneto

Ripasso wine is obtained through the wine-making technique known as 'repass', to re-ferment the skins of the fermentation of Amarone wine with the young Valpolicella wine, it is rich, warm, and soft with a perfect balance between tannins and freshness

Barbera D'alba Doc Lorens Rsv 2017 Lodali, Piemonte

Deep ruby red color with a rich full and complex arom.Full of personality with elegant notes of blueberry and blackberry and hints of vanilla, caramel, and spices. Full and structured yet balanced with a long finish

Barolo Docg Le Corte Di Monforte, Nebbiolo 2013 Guidobono, Piemonte

Full bodied, balanced with tannins for a persistent aftertaste. Warm & dry with notes of spiced rose & licorice

Barolo Docg Lorens Rsv, Nebbiolo 2009 Lodali, Piemonte

250

Ruby red color with great complexity and finesse; the wine shows elegant notes of ripe plum and licorice. Full, richly structured, and harmonious with a lingering taste

Barolo Serralunga 2008 Rivetto, Piemonte

350

"Tar and roses" aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets

Barolo Rsv Briccolina 2012 Rivetto, Piemonte

650

Schioppetino 2018 Petrussa, Friuli

Schioppettino is an elegant wine. It carries an aroma of spices with a predominance of white and green pepper, with a slight accent of wild berries

Nebbiolo 2018 Lodali, Piemonte

Lightly colored red wine. Aromas and flavors such as violets, tar, wild herbs, cherries, raspberries, truffles, tobacco, and prunes

Brunello Di Montalcino Docg, Sangiovese 2016 Le Bruciate, Montalcino Toscana

119

The great intensity in the mouth, the fullness and roundness are excellently supported by freshness and structure; the tannins robust and soft at the same time give an elegance and persistence to this wine and assure it of a long life

Rosso Di Montalcino Doc Sangiovese 2017 Collosobro, Montalcino, Toscana

Ruby red color with garnet reflections, expresses hints of maraschino and violet. Great fineness in the mouth with young tannins, leaves a delight fully fruity aftertaste

Chianti Docg, Sangiovese Canaiolo Trebbiano Malvasia 2019 Casa Di Monte, Toscana

Ruby color with fruity and fresh scent. Harmonious and slight tannic flavor

Chianti Classico Riserva Docg, Sangiovese 2013 Casa Di Monte, Toscana

Ruby color with garnet reflections with aging with hints of violets with a warm, elegant, and slightly tannic taste

Sangiovese 2015 Carpazzo, Toscana

The rich flavors range from rustic to fruity red and black cherry flavor with a smoky and earthy note

Morellino Di Scansano Docg Dicciocatore Sangiovese, Cabernet Sauvignon 2010 San Felo, Toscana

105

Intense ruby color, complex scent of ripe red fruits, bold and structured taste

Cabernet Sauvignon 2013 Louis Martini, California

Fresh ripe flavors of black cherry and spice

Cabernet Sauvignon 2017 Cakebread Cellars, California

149

Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish with just a kiss of minerality

Malbec 2019 Romulo, Mendoza Argentina

Spice, vanilla, tobacco, and berries. Tannins are nice & soft

Merlot 2018 House Selection, Italy

Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel. the wine has excellent structure and flavors of blueberry, plum, blackberry and black cherry. Soft tannins, firm acidity and refined red fruit notes are featured on the long finish

Merlot Quercegrosse 2017 Vallepicciola, Toscana

Ruby red color, black cherry, raspberry, balsamic notes. Elegant and silky notes

Montepulciano D'abruzzo 2019 House Selection, Abruzzo

This wine is well balanced with a dense taste of red fruits and plums

Montepulciano D'abruzzo Doc "in & Out" Limited 2014 Collefrisio, Abruzzo

Dark garnet-red color with purple hues. The bouquet shows aromas of berries, pomegranate, violet, black truffle with hints of spices. On the palate it is soft and velvety, with a great elegance

Montepuciano D'abruzzo Ris Trinita 2017 Marchese Di Cordano, Abruzzo

Intense and complex, at the first approach it is naturally expressed with ripe red fruit but then strikes for the intensity of the tertiaries: green pepper, coffee, licorice and nutmeg. A full-bodied and rightly tannic wine with a long persistence and great elegance

Conte Rosso, Piceno 2021 Il Conte Villa Prandone, Le Marche

Intense ruby red color and vinous, delicate and fragrant bouquet. A dry red wine suitable for every occasion given its pleasant, aromatic mellow, fresh and light taste

Rosso I.G.P. Lu Kont, Montepulciano 2016 Il Conte Villa Prandone, Le Marche

Sesto's home town pick. Deep ruby red color, limpid and intense. Scents of strong licorice and wild berries scents. Fullbodied and robust, with a tannic component, enveloped in the aromatic texture of the grape variety. A wine of great structure and complexity

Negroamaro, Poggio Pasano 2020 Cantina Sava, Puglia

Layered, full bodied, notes of cassis, chocolate, and dark berries, very easy to drink yet full red wine

Pinot Noir 2018 House Selection, Italy

Ruby red in color. Fruity with hints of ripe apple and pear. Floral with sensations of acacia. Delicate and elegant. Black currants and marasca cherries linger on the pallet

Pinot Noir "Sleepy Hollow" 2016 Talbott, California

Barrel aged 10 months in French oak. Full bodied, rich texture with flavors of Bing cherry and red plum leading to a long finish with vanilla oak and lively acidity

Tornamira, Syrah Merlot, Cabernet Sauvignon 2014 Feudo Disisa, Sicilia

Intense ruby red with purple hues, fruity with notes of cherry and raspberry, full, persistent, and harmonic

Amarone Docg Costolo, Corvina Corvinone Rondinella 2012 Vallena, Valpolicella Veneto

150

Deep ruby. Very ripe, roasted nose of dried cranberry, kirsch, brown spices, figs macerated in sugar syrup and botanical herbs. Then fresher and suave, with clean and precise flavors of cinnamon, pepper, tobacco and pot-pouri. Finishes long with young, chewy but polished tannins

Amarone Docg, Corvina Corvinone Rondinella 2016 Vivaldi, Valpolicella Veneto

Aromas of mature black-skinned berries, mocha and tobacco emerge from the glass. The chewy palate delivers ripe black cherry, licorice, and a hint of cocoa alongside smooth tannins

Ripasso Doc Giago (Baby Amarone) Corvina Corvinone Rondinella 2015, Damoli Valpolicella Veneto

Ruby red in color. Fruity with light spicy flavors. On the palate, dry, warm, soft, and full bodied, with rounded tannins perfectly blended with ripe red cherry and plum. Aged around three years in small old French barrels

Barbaresco Docg Rocche 7 Fratelli, Nebbiolo 2015 Lodali, Piemonte

18 months in French and Slovenian oak barrels 6 months in the bottle. Color: ruby red with shades of garnet. Aroma: subtle and elegant, with hints of violet, liquorish and autumn leaves. Flavor: rich and harmonious, pleasantly tannic when young

Barbera D'alba 2018 Guidobono, Piemonte

A luscious rendition of Barbara: supple, juicy, red fruit-driven, and well balanced

Barolo Docg Bricco Ambrogio, Nebbiolo 2015 Lodali, Piemonte

Garnet red color with a bright full aroma. Large and persistent fragrance with notes of dried flowers and tobacco. Harmonious taste and great structure

Barolo Rsv 2004 Rivetto, Piemonte

400

"Wow: simply wonderful! This wine will blow you away on all levels. The intensity, the quality of the mouthfeel, the fine focus of the fruit and spice aromas and its long persistency are stratospheric. It's a dark, brooding expression of Nebbiolo

Barolo Serralunga 2017 Rivetto, Piemonte

140

Dolcetto D'alba 2018 Lodali, Piemonte

Full ruby red color with purple hues. Fine and intense aroma with nice notes of red fruits. Full bodied and harmonious, with a pleasantly bitter aftertaste

Bordeaux 2015 Chateau Petit Val, France

Deep purple in appearance with defined aromas of mocha with black cherry and currant fruit. Juicy on the palate with plum- like texture and dark ripe fruits underscored by lots of spice

Brunello Di Montalcino Docg, Sangiovese 2012 Maestri Di Antichi, Montalcino Toscana

150

The great balance between acidity and mellowness with an extraordinary tannin structure give an elegance and persistence to this wine and assure it of a long life

Brunello Di Montalcino Reserve Docg 2012 Collosobro, Montalcino, Toscana

175

Ripe red fruits, hints of sweet spices, vanilla & rounded tannins

Rosso Di Montalcino Doc, Sangiovese 2017 Castello Romitorio, Montalcino, Toscana

Refined for 12 months in barriques and at least 4 months bottled in rooms at controlled temperature. It is an ample, persistent, and lively wine, with a thin and fine tannin structure

Chianti Classico Docg, Sangiovese 2015 Casa Di Monte, Toscana

Made from the best sangiovese grapes from our vineyards. Ruby color with garnet reflections with aging with hints of violets, typical of chianti, with warm taste, elegant, slightly tannic

Chianti Classico Riserva Docg Gran Selezione, Sangiovese 2011 Casa Di Monte, Toscana

The chianti classico great selection is obtained from a careful and accurate selection of the best sangiovese grapes of our vineyards. Ruby color with garnet reflections. Hints of red ripe fruit and spicy notes with flavor of red berry fruit

Morellino Di Scansano Docg Lampo, Sangiovese Ciliegiolo 2015 San Felo, Toscana

The wine has a beautiful ruby red color and a complex and refined aroma of red fruits such as raspberries and black cherries. A soft and enveloping taste with refined tannins

Cabernet Sauvignon 2016 House Selection, Italia

Typical dry wine, ruby red in color, with a herbal bouquet. The finish leaves characteristic notes of mature red fruits

Cabernet Sauvignon "Aulus" 2013 San Felo, Toscana

Intense ruby color, complex scent of ripe red fruits. Soft and smooth taste. Silky tannins

Cotes Du Rhone Syrah 2019 Saint Cosme, France

Requires a warm climate to fully ripen but enough moderating effect to produce intense, aromatic wines that are not overwhelmed by sweetness and alcohol. This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal's typical spicy notes of sandalwood, violets, and black pepper

Malbec Reserva 2017 Caligiori, Mendoza Argentina

Ripe plums and complex floral aromas. The large, ample palate continues with smooth berries and notes of chocolate with mocha

Merlot 2018 William Hill, California

Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel. This wine has excellent structure and flavors of blueberry, plum, blackberry and black cherry. Soft tannins, firm acidity with refined red fruit notes on the long finish

Salana, Cannonau 2019 Zanata, Sardegna

Clear notes of spice and ripe fruit, a dense and fresh palate with delicate and sweet tannins and a simply unique depth. It matches well with game, all kinds of red meat dishes and mature cheeses

Montepulciano D'abruzzo "Vignaquadra" 2013 Collefrisio, Abruzzo

Ruby red color with intense fruity scents, containing hints of spice, cherry plum, and jam. Well balanced with a long-lasting taste

Il Confronto, Montepulciano D'abruzzo Primitivo 2015 Collefrisio, Abruzzo

Intense ruby red color. Fruity, with hints of plum, berries and marasca cherry. Slightly spicy. Complex and full-bodied wine, also soft and velvety

Montepulciano D'abruzzo Santinumi 2017 Marchese Di Cordano, Abruzzo

The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco

Rosso Piceno Superiore D.O.P Marinus, Montepulciano D'abruzzo Sangiovese 2017 Il Conte Villa Prandone, Le Marche

Attractive, characteristic, intense ruby color. Clear scents, with intense aromatic hints of red fruit, blackcurrant, and raspberry. Light and full-bodied with long and velvety tannins. Top one hundred Wine Spectator

Marche Rosso Zipolo, Montepulciano, Sangiovese, Merlot 2018 Il Conte Villa Prandone, Le Marche

Deep ruby color with violet shades, intense hints of blackcurrant, plum and fruit in syrup, harmoniously combined with vanilla and liquorice. Strong and aromatic taste, good structure, soft and velvety. A complex wine that improves during maturation in the bottle, which can last up to 30 years

Nero D'avola 2019 Passimora, Sicilia

Aromas and flavors of blackberry, wild cherry and accents of licorice and ground pepper all come together in the glass. It is fresh, savory and extremely accessible with round tannins and a soft mouth feel

Pinot Noir "Kali Hart" 2018 Talbott, California

Italian herbs on the nose, alongside tart red cherries, and dried tobacco. Graphite minerality, showing red cherries cooked with thyme

Primitivo 2017 Mocavero, Puglia

Layered and full bodied, notes of cassis, chocolate, and dark berries

White Wines

Chardonnay, House Selection, Italy

Notes of meadow flowers, cherry, and apple. Dry, good acidity, good body, flavorsome. Excellent aperitif, with hors d'oeuvres, delicate cheese & all types of fish

Chardonnay Kali Heart, Talbott, California

Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish

Semis Bianco Cru, Falanghina Pecorino Trebbiano 2013 Collefrisio, Abruzzo

Straw yellow color with intense golden reflections. The nose has intense notes of yellow peach, apricot jam, honey, and vanilla with a bread crust finish. Complex wine, excellent structure, great taste and olfactory persistence

Roero Arneis, Recit, Piemonte

The taste is intense and persistent, with an apricot and apple fragrance, a hint of chamomile and sometimes slightly spicy. It stimulates the palate with a harmonious taste and a good structure

Pinot Grigio, Pecorari, Friuli

A nutty, but not intense wine, with peach, pear and mineral notes on what is a simple but clean nose. The mouthfeel is lean, with well-integrated acidity over a medium finish

Ros'alba, Refosco Pinot Noir, Pierpaolo Pecorari, Friuli

Aroma of rose and strawberry with raspberry taste. Optimal freshness with a dry finish.

Rose Perle, Vignoble Le Vieux Lavoir, France

The nose id expressed through notes of citrus and small red berries

Chardonnay, Lodali, Piemonte

Pale straw yellow with shades of green. Delicate, lingering, elegant, dry, tangy, and aristocratic

Chardonnay Lorens, Lodali, Piemonte

Color is straw yellow with greenish reflections. Aroma is rich and complex with hints of green apple, white currants, and sea salt. Full-bodied and elegant taste with a good balance between structure and finesse

Grillo, Feudo Disisa, Sicilia

The mouthfeel is as intense as the aroma and has a nice salty note and countervailing acidity. Suave balances grace to the finish. Straightforward & balanced, fruity wine

Pinot Grigio, House Selection, Italy

Pleasing mix of ripe apricot, pickled ginger, apple blossom and Thai basil notes. Dry flavor and pleasingly bitter aftertaste

Navicchio, Pecorino, Il Conte Villa Prandone, Le Marche

Bright yellow color with golden tints. The bouquet is fruity, ample, and marked, intense and complex scents that recall citrus fruit, spices, candied fruit and bread crust. Full and aromatic with a very balanced flavor. Elegant and persistent notes of spices

Rose & Rose, Montepulciano D'abruzzo, Il Conte Villa Prandone, Le Marche

Rose color with a delicate aroma of peachblossom. A dry rose wine suitable for every occasion, given its fruity, fragrant, pleasant and elegant taste. A light and yet vivacious wine, excellent very cold

Rose Wines

Cavacepp, Passerina, Il Conte Villa Prandone, Le Marche

Straw yellow color with hints of green. Fresh and fruity scent. Full and aromatic taste, with mineral and floral notes. Wine of good body and acidity

Vermentino, San Felo, Toscana

This wine has a yellow straw color and a refined scent with complex aromas of ripe fruit and a soft, full, and round taste

Sauvignon Blanc Igt Pierpaolo Pecorari, Friuli

This is a medium bodied wine with finely balanced acidity, and bursting with fragrant fruit flavors that persist on the long, clean, crisp finish

Verdicchio Classico Di Jesi, S. Barbara Stefano Antonucci, Le Marche

Intense smell of fruit featuring a sapid voluminous taste, with an appealing sour ending. The aromatic mark of barrique does not overpower the rich fruit vein

Riesling, Niersteiner Spiegelberg, Rhein Hessen Valley Germany

Tart tangerine, yellow peach, and mango flavors. Fruity, vibrant & crisp, resonating long on the finish. Straight forward & balanced, fruity wine

Sauvignon Blanc, White Haven, Marlborough New Zealand

A full flavored, medium-bodied wine, with an abundance of vibrant currant and gooseberry flavors, that linger on the dry, clean finish

Bubbly

Prosecco Doc, Ca Furlan, Veneto

Medium bodied & dry. Fruity with hints of apple & pear

Le Cave Brut Method Classic, Chardonnay 80% Pinot Noir 20% Collefrisio, Abruzzo

Crystalline straw yellow color with golden reflections, fine and persistent perlege. A strong white fruity note with hints of exotic fruit, bread crust and toasted almonds. Well-balanced, fresh, and very persistent

Champagne "Brut" Vueve Bonneval, France

Light yellow with green reflections. Plentiful moss with fine bubbles. Fruity nose with aromas of ripe fruits. Good coolness, fruits with white flesh, spicy final

Moscato D'asti, La Marenca, Piemonte

Finely balanced Moscato, full-on sweet while still finishing crisp and clean. There's refinement and lift to its spicy grape flavors

Le Cave Brut Rose Method Classic, Pinot Noir 100% Collefrisio, Abruzzo

The bouquet shows aromas of berries, slight scents of rose hips and tuberose with mineral notes, bread crust, pastries, and toasted almonds. Well balanced, fresh, and very persistent

Sweet Wines

Brachetto Birbet, Guidobono, Piemonte

Delicate bouquet. Hints of lime blossom, rose, peach & berries. Full, fresh, balanced, with good persistence

Passito Secco, Giardini D'arimei, Ischia

Tropical fruit, dry fruit, honey, flowers, spices

Port, Tawny 10 Years Old, Sandeman, Portugal

The intense red tawny color with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam, and nuts, with hints of vanilla and raisins. In the mouth it is a flavorsome wine, full-bodied and appealing, with a persistent finish

Sottosopra, Montepulciano D'abruzzo, Collefrisio, Abruzzo

Blended with sour cherry juice. Wine with sour cherry juice is a traditional product of the Abruzzo region

Vin Santo Riserva 1994 Casa Di Monte, Tuscany

Vin Santo made from Trebbiano and Malvasia grapes left to dry in ventilated rooms. In January, the grapes are crushed. The fermentation takes place in oak barrels for 4-5 years and aged in the bottle for 6-8 months

Port, Tawny 20 Years Old, Sandeman, Portugal

A rich yet elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth

Dine in Menu

There is a $12 charge for splitting a meal, which includes a soup or salad and fresh baked bread. There is a $4 change sauce charge for customizing menu item sauces

Antipasti - Appetizers - Small Plates

Antipasto Misto

9.5

Have it your way. Have fun creating your own antipasto board choosing three items from our custom antipasto order sheet. A totally unique antipasto experience

Olive Miste

Olive medley with Italian seasoning

Pane All'aglio E Mozzarella

Garlic bread with melted mozzarella and a tomato dipping sauce

Prosciutto Di Parma, Parmigiano Reggiano, Mozzarella Fresca E Pomodori Secchi

Italian cured ham, parmesan, fresh mozzarella, sundried tomatoes and kalamata olives with a balsamic glaze

Mozzarella in Carrozza

Caprese Salad: Fresh mozzarella layered with tomato, cucumber, olives, spring mix, Sesto's pesto and balsamic vinaigrette

Cozze Al Limone, Rosse Al Pomodoro, E Curry All'annick

Mussels in a lemon, garlic and white wine lemon broth, tomato Broth, or Annick's Belgian curry white wine and cream broth

Brie, Prosciutto E Fighi Al Forno Con Crema Al Balsamico

Baked brie with prosciutto and fig jam with a balsamic glaze drizzle

Calamari Alla Veneziana

Calamari sautéed with garlic in a light tomato and squid ink sauce

Salsiccia Con Cipolla E Peperone

Sausage, onions, and peppers

Oliva All'ascolana

A delicacy from Mamma Angela's hometown of Ascoli Piceno: Large green olives stuffed with four meats and parmesan cheese then breaded and fried

Pane All'aglio

Garlic Bread

Bruschetta Romana

Toasted bread served with chopped tomatoes, olive oil, garlic, and pesto

Burrata, Bresaola E Carciofo Romano

Black Truffle infused Burrata cheese, "Bresaola" cured beef, Roma style artichokes, olives, on a bed of arugula with balsamic glaze

Lumache Al Pesto

Escargot with Sesto's Basil Pesto Genovese

Gamberoni All'aglio

Eight large shrimp sautéed in a white wine, lemon and garlic butter sauce

Calamari Fritti

Fried calamari served with our tomato and caper aioli sauce

Polpo Alla Siciliana

Grilled octopus on a bed of arugula, tomatoes and onions

Carne - Meats

All Entrees include choice of homemade soup or house salad & fresh baked bread. Add to salad: Gorgonzola Crumbles $2. Anchovies $1.50

La Piccata

La Parmigiana

Breaded, fried and topped with Napoletana sauce and mozzarella cheese, served withyour choice of fresh linguine, vegetables, potatoes, spinach or broccoli

Fagotto Di Vitello

Veal pouch stuffed with sausage, ham, pancetta, mushroom, spinach, and asiago cheese served with angel hair and Napoletana sauce

Abbachio Scottadito All'espresso O Aglio E Rosmarino

Grilled lamb chops with our house espresso rub or rosemary and garlic, served with sauteed spinach and baked mini potatoes

Costata Di Manzo Senza Ossa Con Salsa Ai Pomodorini, Cipolla E Chianti. Servito Con Rigatoni

Boneless beef short rib in a cherry tomato, garlic, onions and chianti tomato sauce over rigatoni

La Marsala

Creamy Marsala wine and mushroom sauce, served with your choice of fresh linguine, vegetables, potatoes, spinach, or broccoli

Pollo Aglio Olio Broccoli E Pancetta

Tender bite-size pieces of chicken, broccoli and pancetta in olive oil and garlic

Bistecca Di Manzo "Black Angus" Con Patatine Al Parmigiano E Tartufo, E Broccoli

Grilled 12oz New York strip steak served with parmesan truffle fries and broccoli

Braciola Di Maiale Chesire in Padella

Filetto Mignon Salsa Al Pepe Verde, Coda D'aragosta Grigliata E Risotto

8oz prime filet mignon in a green peppercorn, Dijon and brandy cream sauce, grilled 5oz cold water lobster tail with garlic butter and risotto

Frutti Di Mare - Seafood

All Entrees include choice of homemade soup or house salad & fresh baked bread. Add to salad: Gorgonzola crumbles $2. Anchovies $1.50

Mosselen-Friet Alla Annick

Mrs. Ramadori's Belgian Mussel Pot and Fries: Mussels in a curry white wine sauce, served with Belgian fries

Salmone Al Limone E Miele O Alla Griglia

Salmon filet in a caramelized onion, honey-lemon sauce or grilled and served with vegetables and roasted potatoes

Misto Di Pesce Al "Jimmy V" Con Fettuccine Integrale

Shrimp, scallops and calamari in a light spicy tomato sauce over whole wheat fettuccine

Risotto Milanese Con Frutti Di Mare

Italian saffron risotto with lobster,shrimp, and scallops

Pescatore - Bianco O Rosso

Clams and mussels in a garlic, white wine and lemon sauce or tomato, garlic, white wine sauce served over pasta

Gamberoni Michelina

Large shrimp in a garlic lemon wine sauce served with fettuccine

Cioppino " Zuppa Di Pesce" Con Cozze, Vongole, Salmone, Gamberoni E Aragosta

Seafood stew containing mussels, clams, salmon, shrimp, and lobster in a light tomato broth and served with toasted bread

Lobster Lorenzo

Two 5 oz lobster tails in garlic butter white wine sauce and mozzarella gratinee, served with fettuccine in an asiago cream sauce

Contorni - Sides

Polpette

Homemade meatballs served in our tomato sauce

Lobster Tail

Lobster tail in lemon-butter white wine sauce and mozzarella gratinee

Belgian Fries

Sautéed Spinach and Pancetta

Roasted Potatoes

Grilled Eggplant

Roasted Red Pepper

Parmesan Black Truffle Fries

Salsiccia

Italian sausage served in our tomato sauce

6Oz Sirloin Steak

Sautéed Spinach with Garlic

Broccoli

Grilled Long Stem Roman Style Artichoke

Grilled Zucchini

8Oz Filet Mignon Usda Prime W Garlic Butter

Pasta Al Forno - Oven Baked Pasta

Melanzane Alla Parmigiana - Eggplant Parmesan

Fried breaded eggplant layered with tomato sauce and mozzarella, served with choice of pasta, mixed vegetables, roasted potatoes, broccoli or spinach

Cannelloni Di Carne - Meat Cannelloni

Pasta rolls filled with a blend of meats and cheeses served in out tomato sauce and gratinee

Lasagna Bolognese - Meat Lasagna

Meat filled lasagna in tomato sauce

Manicotti Ricotta - Cheese Manicotti

Pasta rolls filled with a blend of cheeses served in our tomato sauce and gratinee

Pasta Ripiena – Stuffed Pasta

Tortellini Formaggio Alla Katia

Cheese filled tortellini in a vodka tomato cream sauce

Ravioli Di Pollo E Provolone Ravioli Alla Salvia

Ravioli filled with chicken and provolone cheese in a butter, sage white wine sauce

Ravioli Di Funghi Salsa Pugliese

Ravioli filled with mushroom and cheese in a grilled vegetables and tomato sauce

Ravioli All'aragosta Con Salsa Gamberoni

Lobster and cheese filled ravioli in a shrimp and garlic cream sauce

Ravioli Di Formaggio Salsa Napoletana

Cheese filled ravioli in a classic tomato sauce

Ravioli Di Carne Brasata Salsa Napoletana

Ravioli filled with a blend of meats, ricotta, and parmesan cheese in our Napoletana sauce

Ravioloni Di Formaggio Gorgonzola E Pera Con Salsa Al Zafferano

Jumbo ravioli filled with gorgonzola cheese and pear in a saffron white wine cream sauce

Pasta Fresca E Sughi – Fresh Pasta & Sauces

Mix & match your favorite pasta and sauce. We offer whole wheat, gluten free & other specialty flavored pasta. All our pastas are made fresh for us locally by Tampasta Pasta Company and are available for you to take home

Spaghetti E Polpette

Spaghetti and two meatballs in tomato sauce

Spaghetti Aglio E Olio

Spaghetti served in an oil and garlic sauce

Fettuccine Alfredo

Fettuccine served in a traditional Alfredo cream sauce

Penne Alla Katia

Penne served in our tomato cream vodka sauce

Pappardelle Amore Mio Alla Norcina

Pappardelle in a light tomato sauce with porcini mushroom, sausage, and a drizzle of truffle oil

Rigatoni Bolognese

Rigatoni served with our homemade tomato meat sauce

Pappardelle Mamma Angela

Pappardelle served in a white wine cream sauce, capers, mushrooms, ham, Italian sausage and pancetta

Spaghetti Carbonara

Traditional sauce made with egg, pancetta

Pappardelle Aragosta E Gamberoni

Pappardelle pasta in a garlic white wine cream sauce with lobster, shrimp and semidried cherry tomatoes

Capelli D'angelo Sesto's Pesto

Angel hair in Sesto's Basil Pesto Genovese

Puttanesca Alla Francesca

Spaghetti served in tomato sauce with kalamata olives, capers, anchovies, garlic and roasted red peppers

Bucatini Amatriciana

Bucatini pasta with our sautéed guanciale, pancetta and Napoletana sauce

Penne Alla Sesto

Penne served in cream sauce with caramelized onions, sundried tomatoes, and mushrooms

Capellini Napoletana

Angel hair pasta with our homemade tomato sauce

Penne Arrabbiata

Penne served with our spicy tomato sauce

Gnocchi Gorgonzola

Potato gnocchi served in a creamy gorgonzola cheese sauce

Risotto Milanese

Italian arborio rice with onions, chicken broth and saffron

Additions

Mozzarella Au Gratin

Porcini

Fresh Mozzarella

Shrimp

Chicken

Mixed Vegetable

Kalamata Olives

Grilled Eggplant

Roasted Red Pepper

Pancetta

6Oz Sirloin Steak

Broccoli

Mushroom

Scallops

Lobster Tail (5 Oz)

Sausage

Spinach

Sundried Tomatoes

Grilled Zucchini

Grilled Artichoke

Guanciale

Bread Fried Chicken Breast

Pinsa

Roman Style Flat Bread

Al Formaggio

Tomato sauce and mozzarella cheese

Sesto's Pesto Genovese

Sesto's basil pesto, arugula, fresh mozzarella

Prosciutto

Tomato sauce, mozzarella, prosciutto, arugula, black olives, gorgonzola

Salame Piccante

Tomato sauce, mozzarella cheese and Pepperoni sausage

Margherita

Fresh tomato, fresh mozzarella, Sesto's basil pesto

Salsiccia

Tomato sauce, mozzarella, Italian sausage

Bianca

Bechamel, mozzarella, prosciutto, figs, gorgonzola, arugula

Vegetariana

Tomato sauce, mozzarella, grilled vegetables, mushrooms, black olives, onions

Minestra Fatta in Casa – Homemade Soup

Minestrone Or Soup of the Day

Insalate - Salads

Insalata Del Contadino - House Salad

Romaine, spring mix, tomatoes, cucumbers, black olives, parmesan, house made balsamic vinaigrette

Insalata Caesar Con Pollo - Caesar Salad with Chicken

Romaine, chicken breast, croutons, parmesan, house made Caesar dressing

Insalata Di Verdura Grigliata - Grilled Vegetable Salad

Romaine, grilled zucchini, eggplant, red peppers, artichokes, asiago cheese, black olives, house made balsamic vinaigrette

Insalata Spinaci Al Pollo - Chicken Spinach Salad

Fresh spinach, grilled chicken, gorgonzola cheese, mandarin oranges, toasted almonds, honey,house made balsamic vinaigrette

Insalata Caesar - Caesar Salad

Romaine, croutons, parmesan cheese tossed in our house made Caesar dressing

Insalata Da Sesto - Chef Antipasto Salad

Romaine, spring mix, ham, salami, hot capicola, provolone, long stem artichoke, tomato, cucumber, black olives, balsamic vinaigrette

Insalata Con Filetto - Grilled Sirloin Steak Salad

Romaine, spring mix, steak, tomatoes, cucumbers, house made gorgonzola dressing

Insalata Con Salmone Al Limone E Carciofi - Grilled Lemon Salmon Salad

Romaine, spring mix, grilled salmon, Roman long stem artichoke, tomatoes, cucumbers, house made balsamic dressing

Caffe, Tea Bevande

Add flavors to your drinks: Raspberry, Mango, Cherry, Peach $0.35

Regular Coffee Or Tea

Espresso

San Pellegrino Mineral Water

3.5

Coke/ Diet Coke/ Sprite/ Root Beer

2.5

Milk

2.5

Cappuccino / Caffe Latte

Hot or Iced

Panna Italian Natural Water

3.5

San Pellegrino Arranciata, Limonata

Ice Tea

2.5

Regular or Sweetened

Wine By the Glass

Red

Conte Rosso, C V Prandone, Marche

Chianti Classico Docg Sangiovese, Casa Di Monte, Tuscany

Cabernet Sauvignon, Louis Martini, California

Negroamaro, Poggio, Puglia

Primitivo, Mocavero, Abruzzo

Chianti Docg, Valvirginio, Tuscany

Morellino Di Scansano Sangiovese Cerigniolo, Lampo Docg San Felo, Tuscany

Malbec, Romulo, Argentina

Pinot Noir Kali Hart, Talbott, California

Bubbly Wine

Brachetto, Guidobono, Piemonte

Moscato D'asti, La Marenca, Piedmont

Prosecco, Ca Furlan, Veneto

White

Chardonnay, Lodali, Piedmont

Pinot Grigio Igt, Pierpaolo Pecorari, Friuli

Riesling, Niersteiner Spiegelberg, Germany

Chardonnay Logan, Talbott, California

Sauvignon Blanc Igt, Pierpaolo Pecorari, Friuli

Rose

Ros'alba, Pierpaolo Pecorari, Friuli

Rose, Perle, France

Rose & Rose, Conte Villa Prandone, Le Marche

House Wine Selection

By the Glass - $8

Pinot Grigio

Cabernet

Montepulciano

Chardonnay

Pinot Noir

Merlot

Sangria

White Or Red

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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