Warming soup of the day with crusty bread and butter
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Planning a trip to London?
Foursquare can help you find the best places to go to.
D'Arry's Restaurant
(Now Closed)Steakhouse and Wine Bar££££
Cambridge
SaveShare
22 Photos
MenuFixed Price Menu 2Everyday 8Drinks 43September special 3Christmas Menu 9
Fixed Price Menu
Mon – Fri 12pm – 3pm, 5.30pm – 6.30pm
2 courses 12.95 or 3 courses 16.95
This menu is not available in conjunction with any other offers or discounts or available on a bank holiday
Deep Fried Whitebait.
With capers and tartar sauce
Fish and Chips
Beer battered fish with hand cut chips, crushed peas and tartare sauce
Puddings
Why not end with one of our delicious, homemade puddings! Ask your waiter or waitress to see our pudding board
Crispy Duck and Pork Dumplings
With a spiced damson sauce and an Asian noodle salad
Large Plates
Cumberland sausages with wholegrain mustard mash and buttered cabbage
Vegetarian Dish of the Day
See fireplace or ask your waiter or waitress for details
Everyday
Small Plates
wine matching: Bramley and Gage Kir
Wine match: n/a
wine match: Hermit crab
Wine match: stump jump white
wine match: Feral fox
Wine match: love grass
wine match: Stump jump white
wine match: Olive Grove
wine match: Stump Jump White
Bread and Marinated Olives Bramley and Gage Kir
4.95
With spiced roasted mixed nuts, balsamic vinegar and extra virgin olive oil
Seasonal Soup of the Day
5.95
With crusty bread and butter
Smoked Salmon Plate Hermit Crab
6.95
Lemon and lime creme fraiche, rocket and shallot salad
Deep-Fried Whitebait Stump Jump White
6.95
With capers and tartare sauce
Kentish Chicken and Ham Pork Pie, apple and ale chutney Feral Fox
6.95
With tomato and red onion salad
Crispy duck and pork dumplings Love Grass
7.95 - 10.95
With spiced damson sauce and an Asian noodle salad
Crispy squid and pan-fried garlic and chilli prawns Stump Jump White
7.50 - 12.95
With a rocket and roasted red pepper salad and lemon aioli dip
Seasonal Market Salad Olive Grove
6.95 - 9.95
Mixed leaves with watercress, carrots, radish and shaved fennel toasted pumpkin seeds, honey and mustard dressing
Warm goat’s cheese and red pepper salad Stump Jump White
6.95 - 8.95
With sun blushed tomatoes, mixed leaves, garlic croutons and a balsamic dressing
Something to Share
wine match: d' Arry's Original
wine match: Galvo garage
GF – these dishes can be made Gluten free. % Please ask your waitress
We are proud to cook from fresh and do so as quickly as quality allows. Well done meat will take a min of 30 mins.
Vegetarian sharing platter d'Arry's Original
10.95
With roasted artichoke and pepper salad, aubergine caviar, Mozzarella pearls, pickle, dips and crusty bread
Baked Camembert Galvo garage
Marinated in herbs and garlic served with red onion chutney and crusty bread. 11, 95
Large Plates: Fish
wine match: Stump Jump White
Wine match: hermit crab
Beer battered Fish and Chips Stump Jump White
12.95
Beer Battered fish with crushed peas and tartare sauce
Creamy Haddock and prawn Pie with a Parmesan crust Hermit Crab
13.95
Served with either creamy mash or new potatoes, and wilted buttered greens
Fish of the day
Please see above the fireplace
Large Plates: Meat
wine match: Stump Jump Chardonnay
wine match: Stump Jump Shiraz
Wine match: laughing magpie
Served with Creamy green Peppercorn sauce or Garlic and herb Butter
Breast of Chicken Stump Jump Chardonnay
13.95
Chicken breast wrapped in parma ham and sage, Lyonnnaise potatoes, mushroom and thyme sauce, seasonal vegetables
Cumberland Sausages Stump Jump Shiraz
12.95
With wholegrain mustard mash, buttered cabbage, black pudding, apple and cider sauce
Pie of the day
13.95
Served with either creamy mash or new potatoes, and wilted buttered greens and a jug of gravy
d’Arry’s Burger laughing magpie
13.95
Ground steak burger in a toasted brioche bun with salad and hand cut chips
Grilled Prime steaks
17.95 - 20.95
All served with mixed salad, plum tomato, mushroom and hand cut chips
Vegetarian
Please see above fire place
Gf – these dishes can be made gluten free. % Please ask your waitress
We are proud to cook from fresh and do so as quickly as quality allows. Well done meat will take a min of 30 mins.
Roast tomato and courgette risotto –add chicken
11.95 - 15.95
With courgette fritters, parmesan and herb oil
Vegetarian of the Day
Stone Baked Tortilla Flats
Mon- Fri 12-3pm - 5:30pm- 6:30pm
Mediterranean
6.95
Tomato base, olives, peppers, mushrooms, onions and mozzarella cheese
Prawn and Salmon
7.95
Prawns, salmon, anchovies, cheese, with a tomato sauce
BBQ Chicken
6.95
Chicken, peppers, onion, cheese and BBQ sauce
Hoi Sin Duck
7.95
Duck, bean shoots, spring onions, cheese and hoi sin sauce
Wraps
Mon- Fri 12-3pm
Warm Vegetable wrap
7.45
Topped with caramelised Mediterranean vegetables, goats cheese, olives and rocket salad
Chicken Caesar Wrap
7.45
Gem leaf salad, grilled chicken, anchovies and Caesar dressing in a wrap served with seasoned hand cut chips
Drinks
We are pleased to offer most of our wines by the glass and carafe, the best value is by the bottle. Prices on the wine list are by the bottle, check below for glass prices
Wines
Wines by the bottle only
Wines available by the glass
Bottle: 16.95
3.30 - 13.50
Bottle: 21.00
4.10 - 14.70
Bottle: 24.50
4.80 - 17.20
Bottle: 28.50
5.60 - 20.00
Bottle: 18.95
3.70 - 13.30
Bottle: 22.50
4.40 - 15.80
Bottle: 25.50
5.00 - 17.80
White: Chardonnay
Yalumba Chardonnay
18.95
The Olive Grove
24.50
The Stump Jump
22.50
White: Pinot Grigio
d’Avento Pinot Grigio Garganega
18.95
Yalumba Pinot Grigio
18.95
White: Sauvignon Blanc
Jean Julienne
16.95
The Broken Fishplate
24.50
Yalumba Sauvignon Blanc
18.95
White: Reisling
Yalumba Riesling
18.95
The Stump Jump White
22.50
White: Viognier
Yalumba Viognier
18.95
The Last Ditch
25.50
The Hermit Crab
24.50
Red: Cabernet Sauvignon
Yalumba Cabernet Sauvignon
18.95
The High Trellis
25.50
Red: Merlot
Jean Julienne
16.95
Yalumba Merlot
18.95
Red: Pinot Noir
Feral Fox
29.50
Red: Rioja
Solar Viejo Rioja Rosado
21.00
Red: Shiraz
The Stump Jump
22.50
d’Arry’s Original
25.50
The Laughing Magpie Shiraz Viognier
28.50
The Footbolt
25.50
The Love Grass
24.50
Red: Viognier
Yalumba Shiraz Viognier
18.95
Red: Other Reds
The Stump Jump Red
22.50
Red: Rosé
Jean Julienne Cinsault
16.95
Graham Beck Malbec
22.50
d’Arenberg White Varietals: Chardonnay
The Stump Jump
22.50
Melons yellow peach and stones fruits
The Lucky Lizard
28.50
Creamy and full of spicy oak
The Olive Grove
24.50
Virtually oak free and all the better for it
d’Arenberg White Varietals: Riesling
The Stump Jump White
22.50
An unoaked blend of premium varietals
The Money Spider Rousanne
26.50
Peach blossom and almonds
d’Arenberg White Varietals: Sauvignon Blanc
The Broken Fishplate
24.50
Our best selling Sauvignon
d’Arenberg White Varietals: Viognier
The Hermit Crab
24.50
With a touch of Marsanne
The Last Ditch
25.50
A great mineral finish
d’Arenberg Red Varietals: Cabernet Sauvignon
The High Trellis
25.50
Fruits in abundance
The Coppermine Road
42.50
A wonderful iconic savoury, wine
The Galvo Garage
30.50
A deep inky colour and concentration
d’Arenberg Red Varietals: Grenache
d’Arry’s Original
25.50
Smoky and toasty, 50% shiraz
The Cadenzia
29.50
A show case Grenache
The Ironstone Pressings
42.50
Fresh pepper spice rich tannin finish
The Custodian
25.50
Rich liquorices, heady stuff indeed
The Derelict Vineyard
30.50
Smokey chocolate appeal
d’Arenberg Red Varietals: Pinot Noir
Feral Fox
29.50
My favourite d’Arenberg wine!
d’Arenberg Red Varietals: Shiraz
The Stump Jump
22.50
Fresh plum aromas with raspberry
The Love Grass
24.50
Smooth, and sophisticated
The Dead Arm
44.50
Powerful full-bodied berry fruit flavours
The Footbolt
25.50
Deep, dark and intense
The Laughing Magpie Shiraz Viognier
28.50
Peppery-spice that goes on and on
d’Arenberg Red Varietals: Tempranillo
The Sticks and Stones
28.50
Only Chester would try and outdo a Rioja!
d’Arenberg Red Varietals: Other Reds
The Stump Jump Red
22.50
Mulberry, spicy plums, with vanilla tones
d’Arenberg Stickies
Who do you love most...Mumm or Dadd?
The Noble Prankster
8.25 - 23.00
A luscious, unctuous wine 'sticky' full of exotic fruit Hints of grapefruit, lemons and limes and a perfect partner with your pudding
Nostalgia Rare
4.00 - 26.50
An opulent Grenache tawny port with wonderful hints of maple syrup and toasted nuts
Mumm Cordon Rouge Champagne Non Vintage
7.15 - 41.00
Zingy green fruit and pronounced yeasty characteristics fill the nose
Vintage Shiraz
3.60 - 23.00
"It's a port but not as we know it Jim." Jammy, chocolate, marzipan and a sweet simple black plummy fruit and spice and real roasted finish
Dadd, d’Arenberg, Sparkling Wine
5.95 - 35.00
To celebrate d’Arenberg’s centenary the family owned winery has released its first sparkling wine
Heritage Wines: White Wine Varietals
Chardonnay
Tropical fruits, fragrant white flowers
Pinot Grigio
Crisp aromatic apples and aromatic herbs
Sauvignon Blanc
Herbaceous, gooseberry and passion fruits
Saint Veran Jean Thomas
28.50
The best of French wine making
Pouilly Fume
29.50
A round lush wine with a superb depth of fruit
Lageder Dolomite
25.50
Alois Lageder makes the finest Pinot Grigio
Cloudy Bay
35.50
Heritage Wines: Red Wine Varietals
Cabernet Sauvignon
Gutsy blackberry, plum and smoky vanilla
Merlot
Deep and dark with spicy ripe black fruit
Pinot Noir
Strawberry, plum, aromas of cinnamon, cloves and nutmeg
La Bastide de Dauzac Margaux
36.50
Soft damson with plum notes
Santenay 1er Cru
39.50
Elegant and silky tannins
Chateau Lamartre,
34.50
St Emillion Grand Cru Great French example
Heritage Wines: Rosé Wine Varietals
Chateau Des Sarrins
29.50
Lively, flowery and fruity with a long finish
Bubbles
Light and Refreshing
Bubbles: Italian Bubbles
Bisol Prosecco Brut blanc
6.25 - 26.50
Bisol Prosecco Superiore
34.50
Single vineyard Prosecco and delicious for it (75cl)
Bisol Prosecco Rosato
33.50
75cl
Italia Pinot Grigio Rose Spumante
4.50 - 21.00
A lively rose fizz with delicate aromas of red berries and a palate of lush, summer fruits
Bubbles: Champagne
Bruno Paillard Brut
31.00 - 61.50
From the pressings of top premier and grand cru vineyards
Bruno Paillard Rosé
34.50 - 67.50
Exquisite, 85% pinot noir with just a touch of chardonnay
Heroes: White Wine Varietals
Chardonnay
Tropical fruits, fragrant white flowers
Pinot Grigio
Crisp aromatic apples and aromatic herbs
Riesling
Crisp citrus with apple and rose petals
Sauvignon Blanc
Herbaceous, gooseberry and passion fruits
Viognier
Perfumed apricots and lemon with lychee
Yalumba Chardonnay
18.95
Unwooded single variety
Yalumba Pinot Grigio
18.95
Light aromas of poached pear
Jean Julienne
16.95
Classic Sauvignon nose of grapefruit and gooseberry with a lively acidity in the mouth
Yalumba Viognier
18.95
With ginger and candied grapefruit
d’Avento Pinot Grigio Garganega
18.95
Uncomplicated good value
Yalumba Riesling
18.95
Young and spicy
Yalumba Sauvignon Blanc
18.95
Fresh and zesty
Heroes: Red Wine Varietals
Cabernet Sauvignon
Gutsy blackberry, plum and smoky vanilla
Merlot
Deep and dark with spicy ripe black fruit
Rioja
Red fruits with plum, cherry and mocha
Shiraz
Red berry fruit with liquorice and pepper
Yalumba Cabernet Sauvignon
18.95
Deliciously fruity
Yalumba Merlot
18.95
Rich crimson fruit and a hint of chocolate
Solar Viejo Rioja Rosado
21.00
A modern, un-oaked fruity rosado Rioja with lively flavours of cherry and strawberry and a gentle hint of spice
Jean Julienne
16.95
Chocolate and redcurrant nose with a full, rich mouthful of soft fruit
Saint Etalon
22.50
Soft and ripe with subtle tannins
Yalumba Shiraz Viognier
18.95
Deep purple aromas of violets
Heroes: Rosé Wine Varietals
Jean Julienne Cinsault
16.95
Strawberries and raspberries with a touch of cream
Graham Beck Malbec
22.50
Vibrant fruity wine with a coral pink hue
Bottled
Becks Blue Alcohol Free
3.60
275ml
Budvar
4.10
330ml
Leffe Blonde
4.10
330ml
Peroni Nastro
4.10
330ml
Guinness
4.30
275ml
Kopparberg Pear Cider
4.10
500ml
Magners Cider
4.10
330ml
Speckled Hen
4.60
500ml
Draught
Becks Vier
4.10
Pint
Aspalls Cider
4.30
Pint
San Miguel
4.30
Pint
Soft Drinks and Water: Sparkling Drinks and Water
Belvoir Presse
275ml
Ginger Beer (fiery)
2.75
Appletiser
2.20
275ml
Kingsdown Spring water
2.25 - 4.00
Sparkling or Still
Raspberry Lemonade
2.75
Organic Handmade Lemonade
2.75
R Whites or Pepsi
2.20
14oz
Soft Drinks and Water: Juices & Cordial
Fresh Orange Juice
2.75
14oz
Fruit Juice
1.90
160ml Grapefruit, Tomato, Pineapple
Fresh Orange and Cranberry
2.75
14oz
Fresh Apple Juice
2.75
14oz
Fresh Cranberry Juice
2.75
14oz
Belvoir Cordials
1.65
Delicious with water or soda.Elderflower, Ginger, Lime and Lemongrass
Spring and Summer Drinks
Hedgerow Sling
7.95
Organic Sloe gin blended with fresh lemon juice and blackberry liqueur
Bramley and Gage Sloe Gin
3.10
Served how you like it (plus mixer)
Bramley and Gage Kir Royale
7.60
As above but mixed with our excellent Bisol Prosecco
Elderflower and Quince Collins
7.95
Equal measures of Citadelle gin, elderflower liqueur and quince liqueur
Bramley and Gage Kir
5.35
Your choice of Blackcurrant, Blackberry, Elderflower, Quince or Raspberry liqueur and Y Series Riesling
d’Arry’s Bloody Mary
5.10
Spicy vodka and tomato juice with a hint of sherry and lemon
Hot Drinks: Traditional
Cappuccino
2.80
Latte
3.10
Espresso
2.50
Macchiato
2.80
Coffee with cream/hot milk
2.70
Tea
2.10
Mocha
3.20
Hot Chocolate
2.80
Hot Drinks: Traditional with a twist
Latte with Monin Syrup
3.50
Cinnamon, Vanilla, Caramel, Hazelnut
Boozy hot chocolate
4.25
Amaretto, Grand Marnier, Baileys or Tia Maria
Mint hot chocolate
3.20
September special
Small Plates
Cured Bresaola
6.95
With poached hens egg, cep oil and parmesan
Oven roasted mackerel fillet
6.95
With shaved fennel, green beans and salsa verde
Warm mixed mushroom and artichoke salad
6.95
With toasted hazelnuts and truffle dressing
Seared scallops
7.95
With celeriac and apple puree, watercress and radish salad
Large Plates
Baked red mullet
13.95
With white beans and chorizo, lemon and parsley butter, braised gem lettuce
Curried trio of fish
17.95
With coconut rice, sauteed bok choi, sweet and sour cherry tomatoes
Pan fried calves liver
14.95
With wilted spinach, olive oil mash, toasted pine nuts and grapefruit
9oz Fillet of beef
22.95
With garlic greens, horseradish cream, juniper sauce and a choice of potato
Christmas Menu
d’Arry’s Christmas Party Menu 2013
2 courses for 23.95
Or 3 courses for 28.95
d’Arry’s Christmas Party Menu 2013: Starters
Spiced Cauliflower soup
With parsnip crisps and curry oil
Smoked salmon plate with baby capers and confit lemon
Baked pear, Roquefort gratin, baby spinach salad
With toasted walnuts
Roast pigeon breast with black pudding, beetroot and hazelnut salad
d’Arry’s Christmas Party Menu 2013: Mains
Roast turkey breast
With cranberry stuffing, pigs in blankets, roast potatoes and glazed parsnips, served with bread sauce
Pan fried sea bass fillet
With crushed potatoes, braised salsify and vanilla butter
Roast duck breast
With fondant potato, celeriac puree, wilted kale and chestnut sauce
Butternut squash and sage risotto
With sauteed mushrooms and truffle oil, aged parmesan
d’Arry’s Christmas Party Menu 2013: Puddings
Christmas pudding
With brandy sauce and vanilla pod ice cream
Chocolate delice
With toasted almonds and passion fruit cream
Cheese board
Nutmeg panna cotta
With mulled wine berry compote
Ice cream / Sorbet selection
d’Arry’s Christmas Day Menu 2013
Adults 59.95
Children (under 12) 24.95
Children under 5 eat free
d’Arry’s Christmas Day Menu 2013: Small Plates
Pork and cranberry pate
Organic fig relish and toasted brioche
Smoked salmon roulade
With avocado and crème fraiche puree, slow roasted cherry tomatoes
Caramelised shallot tatin
With a chicory salad and beetroot dressing
d’Arry’s Christmas Day Menu 2013: Large Plates
Roast turkey breast
With cranberry stuffing, pigs in blankets, roast potatoes and glazed parsnips, served with bread sauce
Fillet of sea bream
With parmentier potatoes, leek and mushroom fish sauce
Venison steak
With roasted root vegetables, crushed swede and a thyme jus
Chestnut and pistachio nut roast
With polenta cake, cauliflower fritters and roast shallot sauce
d’Arry’s Christmas Day Menu 2013: Puddings
Christmas pudding
With brandy sauce and vanilla pod ice cream
Ice cream/sorbet selection
Chocolate mousse
With Griottine cherries and pistachio cream
Cheeseboard
Problem with this menu?
Related Searches
- d'arry's restaurant cambridge •
- d'arry's restaurant cambridge photos •
- d'arry's restaurant cambridge location •
- d'arry's restaurant cambridge address •
- d'arry's restaurant cambridge •
- d'arry's cambridge •
- d'arry's restaurant cambridge •
- d'arty's cambridge •
- darrys cambridge •
- darrys restaurant cambridge •
- dartys cambridge •
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
+44 1223 505015
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
Places people like to go after D'Arry's Restaurant
Is this your business? Claim it now.
Make sure your information is up to date. Plus use our free tools to find new customers.
