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10 PhotosControfiletto al Chianti
Giacomo G.
May 1, 2018
Therese A.
September 16, 2017
begum t.
May 27, 2017
Mika O.
June 7, 2016
The best restaurant in Tuscan ❤️🇮🇹
Lama A.
August 1, 2015
Luciana M.
April 2, 2014
jerome d.
August 18, 2013
Daniel S.
August 9, 2013
Filippo G.
July 31, 2012
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- 8.8
"A very good restaurant that was recommended to us by the lady of Isole e Olena (one of the better wineries in the area). Good food, professional service and a nice atmosphere. Nearly Michelin quality."
Teddy Beertown - 7.4
"Pappardelle al ragout di cinta are lush, you MUST try them! Cinta senese is a local protected breed of high quality pork and it's really worth trying"
Cristina Stirpe - 7.1
"Beef fillet with pecorino and truffle sauce. OMG."
Jimmy Lee
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