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Danversport Grille & Bistro

(Now Closed)

American Restaurant$$$$

Danvers

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Danversport Grille & Bistro

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Dessert Menu 3Lunch Menu 13Drinks 19Dinner Menu 13

Dessert Menu

Desserts

Pumpkin Bread Pudding

5.00

Served warm with fresh whipped cream

Ghirardelli Brownie Sundae

6.75

Freshly baked Ghirardelli brownie coated with hot fudge and vanilla ice cream. Topped with fresh whipped cream

Peanut Butter & Chocolate Mousse

6.75

Homemade mousse layered with crushed Oreos and fresh whipped cream

Cappuccino

4.00

Gilda the Swan

6.75

An oversized cream puff oozing with vanilla ice cream and hot fudge topped with fresh whipped cream

Mile High Apple Pie

4.50

Espresso

3.00

Artisan Gelato Flights

Italy's favorite dessert, three delicious flavors; $7.50

Espresso & Mascarpone

Salted Caramel

Blood Orange & Raspberry Sorbet

Dessert Classics

Homemade Grapenut Custard

4.29

Coffee Ice Cream

4.49

Low fat, no sugar added

Blood Orange & Raspberry Sorbet

4.49

Death By Chocolate Ice Cream

4.49

Carrot Cake

4.29

Lunch Menu

Starters

Jumbo Lump Maryland Style Crab Cakes

10.00

Served with creamy remoulade sauce

Coconut Shrimp

12.75

Large shrimp fried with our coconut breading, Served with sweet Thai chili dipping sauce

Stuffie

3.50

Our own homemade stuffed clam

Margherita Flatbread Pizza

9.50

Roasted garlic and basil aioli, roma tomatoes and fresh mozzarella. Finished with thin sliced basil

Angry Shrimp

10.00

Crispy fried shrimp tossed in an Asian sweet & spicy sauce

Scallops Wrapped in Bacon

11.50

Spinach & Artichoke Dip

8.75

A creamy blend of spinach, artichokes and a blend of three cheeses. Served with crispy tortilla chips

Chicken Quesadilla

9.75

Chicken breast sautéed with onions, peppers and mushrooms, topped with melted Monterey Jack, baked in a tortilla shell

Shrimp Cocktail

12.75

Five large Shrimp served with our spicy cocktail sauce

Blue Cheese Mussels

13.00

Prince Edward Island mussels sautéed with garlic, shallots, diced Roma tomatoes, white wine and crumbled Great Hill Blue Cheese

Mediterranean Flatbread Pizza

10.00

Thin crust, fresh mozzarella, roasted tomato, basil, fresh arugula, artichoke hearts, onion, mushroom, ripe olives and balsamic reduction glaze

Wings - Buffalo Or Bbq

10.75

Crab Rangoons

10.00

Jonah crab meat with lemon & lime zest, folded into cream cheese in a wonton purse and fried. Sweet sesame ginger soy dipping sauce

Fried Calamari

10.00

Served a chipotle aioli for dipping. Topped with thinly sliced peppers

Soups

Clam Chowder

4.95

Three Cheese French Onion Soup

6.50

Baked with asiago, parmesan and romano cheese

Salads

Dressings: Creamy Italian, Ranch, Bleu Cheese, 1000 Island, Parmesan Peppercorn, Raspberry Vinaigrette, Balsamic Vinaigrette

Quinoa Salad

10.50

Baby arugula, quinoa, chick peas, cherry tomatoes, scallions and goat cheese. Tossed with red wine vinaigrette

Roasted Root Vegetable Salad

10.50

Oven roasted fennel, beets, onion, baby carrots and turnip tossed with baby arugula and goat cheese in a citrus reduction vinaigrette

Caesar

8.75

Crisp romaine with home-style croutons and shaved parmesan cheese tossed with our creamy Caesar dressing

Tossed Garden Salad

8.50

Crisp iceberg and field greens, with shredded carrots, red cabbage, grape tomatoes and cucumbers

Warm Spinach Salad

10.50

Caramelized shallots, applewood smoked bacon, sautéed mushrooms, Gruyere cheese and hard-boiled egg, tossed with house made balsamic vinaigrette

Strawberry Salad

9.00

Crisp romaine lettuce with sliced strawberries, red onion, and poppy seed dressing

Crisp Iceberg Wedge

9.50

Warm roasted tomatoes and applewood smoked bacon topped with house made Great Hill Blue Cheese dressing

Salad Complements

Grilled Chicken

4.50

Steak Tips

7.50

Grilled Baby Back Ribs in Ginger Bbq

7.50

Blackened Salmon

7.00

Grilled Salmon

7.00

Lobster Salad

16.50

Grilled Shrimp

7.00

Maryland Style Lump Crab Cake

5.50

Lunch Entrees

Add a Side Salad To any Entrée: Caesar Salad $3.50; Garden Salad $3

Chicken Piccata

14.00

Tossed in a Lemon, caper, white wine sauce. Served over trattole pasta

Thai Chicken Sauté

13.00

Stir fried with vegetables in a spicy Thai peanut sauce. Over long grain rice

Chicken Vernazza

15.00

Panko crusted pan fried chicken breast topped with roasted Roma tomatoes, fresh mozzarella, baby arugula & shaved parmesan. Served with penne pasta tossed in tomato basil sauce

Sirloin Tips*

15.00

Lightly seasoned and charbroiled to your liking. Sided with choice of garden vegetables and choice of potato

Club Sirloin

17.00

8 oz. choice, aged sirloin topped with sautéed Portobello mushrooms and caramelized onions. Served with Yukon Gold mashed potatoes and chef's fresh vegetables

Sauteed Veal Liver**

12.50

Choice of vegetable and potato With Onions

Roasted Turkey Dinner

13.00

With bread stuffing, mashed potatoes, garden vegetables and gravy

Chicken Parmesan

12.00

Topped with Mozzarella cheese and served over penne pasta

Golden Fried Chicken Breast

12.50

With honey and bacon, garden vegetables and choice of potato

Walnut Crusted Chicken with Butternut Ravioli

15.00

Sweet cream sauce with spinach and dried cranberries

Bistro Steak*

16.00

Sliced sirloin atop Yukon Gold mashed potatoes, bordelaise sauce, grilled asparagus and thin sliced fried onions

Asian Baby Back Ribs and Stir Fried Vegetables

14.50

Grilled baby back ribs braised in ginger BBQ. Over long grain rice

Eggplant Rollatini

14.00

Thin sliced oven roasted eggplant rolled around ricotta, sun-dried tomato, spinach and pecorino cheese. Topped with tomato basil sauce and mozzarella cheese. Served over linguine

Seafood Entrees

Grilled Salmon

14.00

Yukon Gold mashed potatoes and grilled asparagus

Salmon Mediteranean

13.00

Sautéed with tomatoes, black olives, feta, olive oil and garlic. Served over penne pasta

Baked Fillet of Fresh Scrod

14.00

A New England tradition with Danversport's cracker crumb topping. With garden vegetables and choice of potato

Seafood Trio

15.00

Shrimp, scallops and scrod baked with Danversport's cracker crumb topping. Garden vegetables and choice of potato

Flounder Plate

13.50

Golden fried Atlantic flounder piled high. Served with French fries and cole slaw

Fried Shrimp Dinner

14.50

French fries and cole slaw

Lobster Pie

21.50

Finished with Danversport's cracker crumb topping. With fresh vegetables and choice of potato

Rosemary Dijon Salmon

15.00

Fresh rosemary and dijon crusted roast salmon served with herb roasted fingerling potatoes and garden vegetables

Shrimp Caprese

14.00

Baby shrimp sautéed with shallots, garlic, white wine and lemon tossed with linguine pasta and topped with tomato basil mozzarella salad

Haddock Danversport

13.00

Oven roasted haddock fillet atop a light fish chowder

Baked Scallops

18.50

Danversport's cracker crumb topping. Sided with vegetable and choice of potato

Coconut Shrimp

14.00

Large shrimp fried in a crispy coconut Breading. Sweet Thai chili dipping sauce. Served with French fries

Fish & Chips - Panko Crusted Fried Haddock

14.00

Served with French fries, truffle ketchup and house made tartar sauce

Sandwich Board

Sandwiches are served with pickle and your choice of chips, French fries or steak fries. Substitute sweet potato fries $0.75. Sandwich Toppers: American Cheese, Vermont Cheddar, Swiss Cheese, Provolone Cheese, Sautéed Mushrooms, Caramelized Onions, $0.95 each; Bacon $1.50

Fish Tacos

12.00

Panko crusted fried haddock in flour tortillas with jalapeño cole slaw. Served with fresh salsa and sriracha aioli

Chicken Caesar Wrap

9.50

Zuma Chicken Sandwich

12.00

Grilled herb marinated chicken breast topped with Hass Avocado, Applewood smoked bacon and melted cheddar cheese. Sided with chipotle aioli

Turkey Reuben with House Slaw

10.00

Oven roasted turkey breast, Swiss cheese, Russian dressing and house cole slaw grilled on marbled rye bread

Portobello Mushroom Burger

10.00

Grilled balsamic marinated Portobello's, topped with grilled red onion, roasted red pepper, mozzarella cheese and arugula

New York Deli Hot Pastrami On a Pretzel Roll

9.00

Served with crispy fried onions

Turkey Club

10.00

Stacked high with bacon, lettuce & tomato

Lobster Salad Roll

20.00

Chunks of lobster mixed lightly with Mayonnaise in a butter toasted roll

Black Angus Burger*

9.00

Premium Grass Fed Black Angus beef on a brioche roll, garnished with lettuce, tomato and onion

Haddock & Cheese

11.50

Fresh local haddock fried to perfection. Topped with American cheese, lettuce, tomato and onion. Served on a brioche roll

Gluten Free Options

Please inform your server if you or anyone in your party has a food allergy. Certain items may be prepared gluten free with special instructions noted below each item

Shrimp Cocktail

12.75

Five large Shrimp served with our spicy cocktail sauce

Blue Cheese Mussels

13.00

Prince Edward Island mussels sautéed with garlic, shallots, diced Roma tomatoes, white wine and crumbled Great Hill Blue Cheese

Scallops Wrapped in Bacon

11.50

Salads

Quinoa Salad

10.50

Baby arugula, quinoa, chick peas, cherry tomatoes, scallions and goat cheese. Tossed with red wine vinaigrette

Roasted Root Vegetable Salad

10.50

Oven roasted fennel, beets, onion, baby carrots and turnip tossed with baby arugula and goat cheese in a citrus reduction vinaigrette

Crisp Iceburg Wedge

9.50

Warm roasted tomatoes and applewood smoked bacon topped with house made Great Hill Blue Cheese dressing

Tossed Garden Salad

8.50

Crisp iceberg and field greens, with shredded carrots, red cabbage, grape tomatoes and cucumbers

Warm Spinach Salad

10.50

Caramelized shallots, applewood smoked bacon, sautéed mushrooms, Gruyere cheese and hard-boiled egg, tossed with house made balsamic vinaigrette

Strawberry Salad

9.00

Crisp romaine lettuce with sliced strawberries, red onion, and poppy seed dressing

Caesar Salad

8.75

Crisp romaine, shaved parmesan cheese tossed with our creamy Caesar dressing. Gluten Free without Croutons

Salad Compliments

Grilled Chicken

4.50

Steak Tips

7.50

Blackened Salmon

7.00

Grilled Salmon

7.00

Grilled Shrimp

7.00

Lobster Salad

16.50

Seafood Entrees

Grilled Salmon

14.00

Seasonal vegetables and potato

Baked Scallops

18.50

Danversport's cracker crumb topping. Sided with vegetable and potato. Gluten Free without Bread Crumbs

Haddock Danversport

13.00

Oven roasted haddock fillet atop a light fish chowder broth

Rosemary Dijon Salmon

15.00

Fresh rosemary and dijon crusted roast salmon served with herb roasted fingerling potatoes and garden vegetables

Baked Fillet of Fresh Scrod

14.00

Garden vegetables and potato. Gluten Free without Bread Crumbs

Lobster Pie

21.50

With vegetable and potato. Gluten Free without Bread Crumbs

Entrees

Add a Side Salad To any Entrée: Caesar Salad - Gluten Free without Croutons $3.50; Garden Salad $3

Sirloin Tips*

15.00

Lightly seasoned and charbroiled to your liking. Sided with choice of garden vegetables and potato

Roasted Turkey Dinner

13.00

Mashed potatoes, garden vegetable

Eggplant Rollatini

14.00

Thin sliced oven roasted eggplant rolled around ricotta, sun-dried tomato, spinach and pecorino cheese. Topped with tomato basil sauce and mozzarella cheese. Served over rice

Bistro Steak*

16.00

Atop Yukon Gold mashed potatoes, grilled asparagus

Sauteed Calves Liver*

12.50

Prepared your way. Includes choice of vegetable and potato With Onions

Sandwiches

Served on a Gluten Free Sandwich Roll

Zuma Chicken Sandwich

12.00

Organic grilled herb marinated chicken breast topped with Hass Avocado, Applewood smoked bacon and melted cheddar cheese. Sided with chipotle aioli

Lobster Salad Roll

20.00

Chunks of lobster mixed lightly with mayonnaise

Portobello Mushroom Burger

10.00

Grilled balsamic marinated portobellos, topped with grilled red onion, roasted red pepper, mozzarella cheese and arugula

Turkey Club

10.00

Stacked high with bacon, lettuce & tomato

Black Angus Burger*

9.00

Premium Black Angus beef, garnished with lettuce, tomato and onion

Drinks

Specialty Martinis

Apple Tini

10.00

Absolut vodka, sour apple pucker & Monin green apple, garnished with a fresh apple slice

Double Espresso Martini

10.00

Van Gogh Double Espresso vodka, vanilla vodka & Kahlua, freshly brewed espresso, topped with cream and cinnamon

Pumpkin Smash Martini

10.00

Stoli vanil vodka, pumpkin liqueur, Licor 43, crème de cocoa, fresh lime, nutmeg and a hint of cream

The Johnny Apple Crisp

10.00

Fireball cinnamon whiskey, Apple pucker, cranberry juice with a splash of simple syrup

Patron Pomegranate Tini

12.00

Patron silver tequila, POM juice, Pama pomegranate liqueur, Monin pomegranate with a splash of lime juice

Absolut Berry Tini

Absolute Berry-Acai muddled with fresh blueberries, lime juice, simple syrup, and POM juice topped with

Salted Caramel

10.00

Van Gogh Dutch caramel vodka, butterscotch schnapps & Monin salted caramel, drizzled with caramel & shaved chocolate

Chocolate Martini

10.00

Van Gogh Dutch chocolate vodka, white crème de cocoa, Godiva liqueur and cream, topped with shaved chocolate

Winter White Cosmopolitan

10.00

Smirnoff cranberry vodka, Cointreau, lime juice, with a splash of white cranberry juice, garnished with fresh cranberries

The Fresh Cucumber Tini

12.00

Hendricks gin, St. Elder elderflower liqueur, sour mix and a splash of soda and fresh cucumber

Asian Pear Martini

10.00

Absolut pear vodka, "secret" simple syrup with a splash of ginger ale, topped with fresh pear

Bottled Beer

Premium

$5.25

Shipyard Pumpkin

Newcastle Brown Ale

Michelob Ultra

Sam Adams Seasonal

Sierra Nevada Pale Ale

Blue Moon

Harpoon Ipa

Redbridge (Gluten Free)

Imported

$5.25

Amstel Light

Corona Light

Stella Artois

Corona

Heineken

Domestic

$4.25

Miller Lite

Budweiser

Bud Light

Non-Alcohol

$4.25

O'doul's

Becks

Hard Apple Cider

Bantum - Wunderkind

Hints of Flower Blossom Honey

Coffee Drinks

Cinnamon sugared glass & topped with whipped cream & chocolate shavings $9

Spanish

Brandy & Kahlua

Coffee Supreme

Brandy, Tia Maria, Kahlua

Calypso

Meyer's Rum & dark Crème de Cocoa

Dream Ship

Tia Maria, Grand Marnier and dark

Bistro's Best

Bailey's & Kahlua

Keoke

Kahlua, Brandy & dark Crème de Cocoa

Sugar Daddy

Bailey's & Butterscotch Schnapps

Crème De Cocoa

Draft Beer

Dyc Beer Flight Tasting Board

8.00

Your choice of four draft beers

Newburyport Brewing - Plum Island Belgian White- Newburyport, Ma

5.50

Unfiltered witbier with hints of citrus and coriander, complemented by sweet pilsner and wheat malts

Ipswich Ale Brewery – Route 101 Ipa - Ipswich, Ma

5.50

Hops and malt with tingly bitterness. Herbal, citrus, grassy, some resin notes, flavors of tangy citrus

Slumbrew – Porter Square Porter - Somerville, Ma

6.50

Bold flavors, rich black porter with a unique blend of chocolate, coffee, roasted and nutty flavors. Brewed with cocoa powder and conditioned with cacao nibs from Taza Chocolate

Coors Light- Rocky Mountains, Colorado

4.50

Switchback Brewing - Switchback Ale – Burlington, Vt

5.50

Traditional ingredients, unfiltered, reddish-amber ale, well-balanced. Five different malts, select hops

Notch Brewing – Left of the Dial Ipa – Salem, Ma

5.50

Pale gold color with decent hops and hints of citrus. A delicious local session beer.

Stoneface Brewing – Ipa- Newcastle, Nh

5.50

Bold aroma of pine resin and citrus, smooth finish with a hint of malt sweetness

Harpoon – Sweet Spot– Boston, Ma

5.50

A refreshing new breed of craft beer. Golden and bright, not too hoppy, not too malty, full-flavored but smooth, with a crisp, dry finish

Wine List

White Wine - Light Bodied

Pinot Grigio, Ecco Domani (Delle Venezia)

7.25

Delicate floral aromas with tropical flavors, crisp refreshing finish

Moscato, Terra D'oro (California)

9.50

Fresh apricot, peach, delicate sweetness & crisp acidity rich and balanced with lingering notes of rose petal on the finish

Pinot Grigio, Santa Margherita (Trentino)

11.50

Fresh, clean, crisp, sophisticated flavor; benchmark of pinot grigio

Blush

White Zinfandel, Beringer

7.00

Light and fresh with sweet peach and strawberry flavors

Rose, Château Beaulieu, Provence, France

8.75

Bright & fresh, layers of exotic fruit, floral aromas, beautiful minerality

Medium Bodied

Riesling, Chateau Ste. Michelle (Washington)

8.00

Luscious apricot and honeyed fruit flavors, refreshingly sweet

Sauvignon Blanc, Kim Crawford (New Zealand)

9.75

Brimming with juicy acidity and fruit sweetness, balanced flavor profile. The finish is fresh, zesty, and lingering

Sauvignon Blanc, Merry Edwards (2014) (Russian River Valley)

85.00

Delicate jasmine, honeysuckle, cherry blossoms, flavors of citrus & stone fruit

Riesling, Eroica (Columbia Valley)

49.00

Bright & crisp acidity; sweet lime & mandarin aromas, subtle mineral notes

Sauvignon Blanc, Allen Scott (Marlborough, New Zealand)

9.00

Citrus and passionfruit, hints of dried herbs. Well balanced with lovely texture.

Red & White Blend, Tess (Napa)

9.50

Pale in color, candied strawberry and vanilla flavors, this blend straddles the line between a red wine and a rosé

Full Bodied

Chardonnay, La Crema (Sonoma Coast)

10.00

Luscious apple and citrus, hints of vanilla on the long finish

Chardonnay, Ferrari - Carano (Sonoma County) 2014

12.00

Lemon, pear, green apple, orange blossom, lychee and peach perfectly Balanced by flavors of Meyer lemon, vanilla and graham with a floral finish

Chardonnay, Flowers (Sonoma Coast) 2014

98.00

Citrus zest & lime blossoms highlighted by honeysuckle, finesse & depth of flavor

Chardonnay, Kendall Jackson (California) "Vintner's Reserve"

9.50

Bursting with citrus, apple and tropical flavors, with a long toasty finish

Chardonnay, Edna Valley (Central Coast)

8.50

Pear, ripe apple, apricot, brown spice notes of cinnamon and clove, Smooth buttery finish, hints of vanilla and a bright acidity

Sparkling & Champagne

Prosecco, Neirano (Veneto)

9.00

Korbel Brut (California)

8.50

Pommery, Brut Royal (France)

85.00

Cooks Brut (California)

7.25

Moet & Chandon (France)

70.00

Veuve Cliquot (France) : Yellow Label

115.00

House Wines

Copperidge Vineyards (California)

6.50

Chardonnay

Cabernet Sauvignon

Pinot Grigio

White Zinfandel

Merlot

Red Wine - Light Bodied

Pinot Noir, Guenoc (California)

8.00

Deep red fruits, hints of oak, smooth finish, soft tannins

Pinot Noir, Meiomi (Monterey County, Santa Barbara, Sonoma County)

9.75

Layers of silky black fruit with a distinct and intense bouquet

Pinot Noir, Lemelson Vineyards (Willamette Valley) Thea's Selection 2011

65.00

Vibrant red cherry and spice upfront, moderate tannins; strawberry and spice

Chianti, Davinici (Tuscany)

8.50

Ruby red color, aromas of ripe plum and cherry & peppery notes. Well-balanced.

Pinot Noir, Castle Rock (Monterey)

8.25

Smooth with a silky texture with notes of black cherry, plum and spice with a long harmonious finish

Pinot Noir, Ponzi 2011 (Willamette Valley)

68.00

Fresh nutmeg, chocolate and sandalwood, soft texture; flavors of vanilla & cassis

Pinot Noir, Gehricke (Los Carneros)

65.00

Red fruits, earth undertones, subtle notes of cocoa powder appreciable Spice, well-integrated oak structure. Smooth, mild acidity

Medium Bodied

Chianti, Banfi Riserva (Tuscany)

35.00

Notes of vanilla, licorice and chocolate. Spicy, elegant and well-structured finish

Merlot, H3 Horse Heaven Hills, Columbia Crest (California)

9.75

Raspberries, earthy tone, chocolate, cherries and plum in an intense & elegant finish

Malbec, Catena (Mendoza, Argentina)

44.00

Ripe plum fruit flavors with silky textures and dark fruits with pepper notes and explosive floral aromatics in perfect balance

Merlot, Duckhorn; 2011 (Napa Valley)

88.00

Layers of cherry & plum; Savory spice, finishing with a smooth velvety texture

Malbec, Trapiche "Broquel" (Mendoza, Argentina)

9.25

Ripe dark fruits, smokiness with hints of oak layers of spice with a hint of vanilla.

Red Blend, Apothic Red (California)

7.50

Full bodied with intense fruit aromas of rhubarb and black cherry, hints of mocha and vanilla on the smooth finish

Full Bodied

Cabernet Sauvignon, Hayes (Central Coast, California)

7.25

Cassis, dried cranberry, coffee and cocoa. Up front fruit flavors

Cabernet Sauvignon, Joel Gott (California)

10.50

Roasted dark fruit, sweet blackberry and cherry and vanilla. , velvety long, finish

Cabernet Sauvignon, Jordan (Alexander Valley) 2010

85.00

Inviting and silky with a vivid core of cassis fruit, balanced with a smooth tannin structure, a banner year for this winery

Zinfandel, Rombauer 2012 (Napa Valley)

70.00

Concentrated plums and dark berry fruits. Dense, rich and jammy flavors.

Cabernet Sauvignon, Louis Martini (Sonoma County)

8.25

Ripe flavors of black plum, jam and black currant with hints of oak and spice

Cabernet Sauvignon, Caymus (Napa Valley) 2012, 40Th Anniversary

120.00

This wine exemplifies cabernet. Lush flavors of black cherries, sweet plums, chocolate covered berries & lavish oak

Zinfandel, Frogs Leap (Napa Valley)

49.00

Luscious flavors of cherry and boysenberry, laced with hints of earth and spice

Dinner Menu

Starters

Jumbo Lump Maryland Style Crab Cakes

10.00

Served with creamy remoulade sauce

Coconut Shrimp

12.75

Large shrimp fried with our coconut breading, Served with sweet Thai chili dipping sauce

Stuffie

3.50

Our own homemade stuffed clam

Margherita Flatbread Pizza

9.50

Roasted garlic and basil aioli, roma tomatoes and fresh mozzarella. Finished with thin sliced basil

Angry Shrimp

10.00

Crispy fried shrimp tossed in an Asian sweet & spicy sauce

Scallops Wrapped in Bacon

11.50

Spinach & Artichoke Dip

8.75

A creamy blend of spinach, artichokes and a blend of three cheeses. Served with crispy tortilla chips

Chicken Quesadilla

9.75

Chicken breast sautéed with onions, peppers and mushrooms, topped with melted Monterey Jack, baked in a tortilla shell

Shrimp Cocktail

12.75

Five large Shrimp served with our spicy cocktail sauce

Blue Cheese Mussels

13.00

Prince Edward Island mussels sautéed with garlic, shallots, diced Roma tomatoes, white wine and crumbled Great Hill Blue Cheese

Mediterranean Flatbread Pizza

10.00

Thin crust, fresh mozzarella, roasted tomato, basil, fresh arugula, artichoke hearts, onion, mushroom, ripe olives and balsamic reduction glaze

Wings – Buffalo Or Bbq

10.75

Crab Rangoons

10.00

Jonah crab meat with lemon & lime zest, folded into cream cheese in a wonton purse and fried. Sweet sesame ginger soy dipping sauce

Fried Calamari

10.00

Served a chipotle aioli for dipping. Topped with thinly sliced peppers

Soups

Clam Chowder

5.00

Three Cheese French Onion Soup

6.50

Baked with asiago, parmesan and romano cheese

Salads

Dressings: Creamy Italian, Ranch, Bleu Cheese, 1000 Island, Parmesan Peppercorn, Raspberry Vinaigrette, Balsamic Vinaigrette

Quinoa Salad

12.50

Baby arugula, quinoa, chick peas, cherry tomatoes, scallions and goat cheese. Tossed with red wine vinaigrette

Roasted Root Vegetable Salad

12.50

Oven roasted fennel, beets, onion, baby carrots and turnip tossed with baby arugula and goat cheese in a citrus reduction vinaigrette

Caesar

10.50

Crisp romaine with home-style croutons and shaved parmesan cheese tossed with our creamy Caesar dressing

Tossed Garden Salad

10.00

Crisp iceberg and field greens, with shredded carrots, red cabbage, grape tomatoes and cucumbers

Warm Spinach Salad

12.50

Caramelized shallots, applewood smoked bacon, sautéed mushrooms, Gruyere cheese and hard-boiled egg, tossed with house made balsamic vinaigrette

Strawberry Salad

11.00

Crisp romaine lettuce with sliced strawberries, red onion, and poppy seed dressing

Crisp Iceberg Wedge

11.00

Warm roasted tomatoes and applewood smoked bacon topped with house made Great Hill Blue Cheese dressing

Salad Complements

Grilled Chicken

6.50

Steak Tips

8.50

Grilled Baby Back Ribs in Ginger Bbq

8.50

Blackened Salmon

9.00

Grilled Salmon

9.00

Lobster Salad

17.50

Grilled Shrimp

9.00

Maryland Style Lump Crab Cake

7.50

Entrees

Add a Side Salad to Any Entrée: Caesar Salad $5; Garden Salad $4.50

Chicken Piccata

17.00

Tossed in a lemon, caper, white wine sauce. Served over trattole pasta

Chicken Vernazza

17.00

Panko crusted pan fried chicken breast topped with roasted Roma tomatoes, fresh mozzarella, baby arugula & shaved parmesan. Served with penne pasta tossed in tomato basil sauce

Eggplant Rollatini

16.00

Thin sliced oven roasted eggplant rolled around ricotta, sun-dried tomato, spinach and pecorino cheese. Topped with tomato basil sauce and mozzarella cheese. Served over linguine

Bistro Steak*

18.00

Sliced sirloin atop Yukon Gold smashed potatoes, bordelaise sauce, grilled asparagus and thin sliced fried onions

Club Sirloin

19.00

8 oz. choice, aged sirloin with sautéed Portobello mushrooms and caramelized onions. Served with Yukon Gold smashed potatoes and chef's fresh vegetables

Asian Baby Back Ribs and Stir Fried Vegetables

17.50

Grilled baby back ribs braised in ginger BBQ. Over long grain rice

Thai Chicken Sauté

16.50

Stir fried with vegetables in a spicy Thai peanut sauce, Over long grain rice

Walnut Crusted Chicken with Butternut Ravioli

17.00

Sweet cream sauce with spinach and dried cranberries

Sirloin Tips*

17.00

Lightly seasoned and charbroiled to your liking. Sided with choice of garden vegetables and choice of potato

Grilled Rib Eye Steak*

24.00

Topped with a gorgonzola butter and crispy fried onions. Sided with grilled asparagus and choice of potato

Filet Mignon*

24.00

Served with bordelaise sauce, vegetables and choice of potato

Seafood Entrees

Grilled Salmon

18.50

Yukon Gold smashed potatoes and grilled asparagus

Seafood Quartet

24.50

Lobster, shrimp, scallops and scrod baked with Danversport's cracker crumb topping. Garden vegetable and choice of potato

Baked Scallops

23.50

Danversport's cracker crumb topping. Sided with vegetable and choice of potato

Fish & Chips Panko Crusted Fried Haddock

16.50

Served with French fries, truffle ketchup and house made tartar sauce

Naked Lobster

28.00

Lobster meat sautéed with sherry cream sauce, roasted tomato risotto & grilled asparagus

Lobster Mac N Cheese

28.00

Creamy parmesan, Romano and cheddar sauce with sweet chunks of lobster, all topped with a crunchy mix of panko bread crumbs, herbed butter and parmesan cheese. Comfort and gourmet all in one

Flounder Plate

15.50

Golden fried Atlantic flounder piled high. Served with French fries and cole slaw

Rosemary Dijon Salmon

20.50

Fresh rosemary and dijon crusted roast salmon served with herb roasted fingerling potatoes and garden vegetables

Crab Cake Stuffed Shrimp

22.00

Large Shrimp stuffed with jumbo lump Maryland style crab cake stuffing. Served with Yukon smashed potatoes and garden vegetable

Baked Fillet of Fresh Scrod

19.00

A New England tradition with Danversport's cracker crumb topping. With garden vegetables and choice of potato

Shrimp Caprese

18.50

Baby shrimp sautéed with shallots, garlic, white wine and lemon tossed with linguine pasta and topped with tomato basil mozzarella salad

Haddock Danversport

16.00

Oven roasted haddock fillet atop a light fish chowder broth

Lobster Pie

24.00

Finished with Danversport's cracker crumb topping. With vegetable and choice of potato

Coconut Shrimp

19.50

Large shrimp fried in a crispy coconut Breading. Sweet Thai chili dipping sauce. Served with French fries

Sandwich Board

New York Deli Hot Pastrami On a Pretzel Roll

12.50

Served with crispy fried onions

Lobster Roll

21.00

Chunks of lobster mixed lightly with mayonnaise in a butter toasted roll

Haddock & Cheese

12.50

Fresh local haddock fried to perfection. Topped with American cheese, lettuce, tomato and onion. Served on a brioche roll

Black Angus Burger*

11.00

Premium Grass Fed Black Angus beef on a brioche roll, garnished with lettuce, tomato and onion

Turkey Reuben with House Slaw

11.50

Oven roasted turkey breast, Swiss cheese, Russian dressing and house made cole slaw grilled on marbled rye bread

Zuma Chicken Sandwich

13.00

Grilled herb marinated chicken breast topped with Hass Avocado, Applewood smoked bacon and melted cheddar cheese. Sided with chipotle aioli

Fish Tacos

13.00

Panko crusted fried haddock in flour tortillas with jalapeño cole slaw. Served with fresh salsa and sriracha aioli

Portobello Mushroom Burger

11.00

Grilled balsamic marinated portabellos, topped with grilled red onion, roasted red pepper, mozzarella cheese and arugula

Gluten Free Options

Please inform your server if you or anyone in your party has a food allergy. Certain items may be prepared gluten free with special instructions noted below each item

Shrimp Cocktail

12.75

Five large Shrimp served with our spicy cocktail sauce

Blue Cheese Mussels

13.00

Prince Edward Island mussels sautéed with garlic, shallots, diced Roma tomatoes, white wine and crumbled Great Hill Blue Cheese

Scallops Wrapped in Bacon

11.50

Salads

Quinoa Salad

12.50

Baby spinach, quinoa, chick peas, cherry tomatoes, scallions and goat cheese. Tossed with red wine vinaigrette

Roasted Root Vegetable Salad

12.50

Oven roasted fennel, beets, onion, baby carrots and turnip tossed with baby arugula and goat cheese in a citrus reduction vinaigrette

Crisp Iceburg Wedge

11.00

Warm roasted tomatoes and applewood smoked bacon topped with house made Great Hill Blue Cheese dressing

Tossed Garden Salad

10.00

Crisp iceberg, Bibb and radicchio lettuce, shredded carrots, red cabbage, grape tomatoes and cucumbers

Warm Spinach Salad

12.50

Caramelized shallots, applewood smoked bacon, sautéed mushrooms, Gruyere cheese and hard-boiled egg, tossed with house made balsamic vinaigrette

Strawberry Salad

11.00

Crisp romaine lettuce with sliced strawberries, red onion, and poppy seed dressing

Caesar Salad

10.50

Crisp romaine, shaved parmesan cheese tossed with our creamy Caesar dressing

Salad Compliments

Grilled Chicken

6.50

Steak Tips

8.50

Blackened Salmon

9.00

Grilled Salmon

9.00

Grilled Shrimp

9.00

Lobster Salad

17.50

Seafood Entrees

Grilled Salmon

18.50

Seasonal vegetables and potato

Baked Scallops

23.50

Danversport's cracker crumb topping. Sided with vegetable and potato. Gluten Free without Bread Crumbs

Haddock Danversport

16.00

Oven roasted haddock fillet atop a light fish chowder

Rosemary Dijon Salmon

20.50

Fresh rosemary and dijon crusted roast salmon served with herb roasted fingerling potatoes and garden vegetables

Baked Fillet of Fresh Scrod

19.00

Garden vegetables and potato. Gluten Free without Bread Crumbs

Lobster Pie

24.00

Seasonal vegetable and potato. Gluten Free without Bread Crumbs

Entrees

Add a Side Salad to Any Entrée: Caesar Salad-Gluten Free without Croutons $5; Garden Salad $4.50

Sirloin Tips*

17.00

Lightly seasoned and charbroiled to your liking. Sided with choice of garden vegetables and potato

Filet Mignon*

24.00

Served with bordelaise sauce, vegetables and choice of potato. 8 oz

Bistro Steak*

18.00

Atop Yukon Gold mashed potatoes, grilled asparagus

Eggplant Rollatini

16.00

Thin sliced oven roasted eggplant rolled around ricotta, sun-dried tomato, spinach and pecorino cheese. Topped with tomato basil sauce and mozzarella cheese. Served over rice

Sandwiches

Served on a Gluten Free Sandwich Roll

Zuma Chicken Sandwich

13.00

Organic grilled herb marinated chicken breast topped with Hass Avocado, Applewood smoked bacon and melted cheddar cheese. Sided with chipotle aioli

Lobster Salad Roll

21.00

Chunks of lobster mixed lightly with mayonnaise

Portobello Mushroom Burger

11.00

Grilled balsamic marinated portobellos, topped with grilled red onion, roasted red pepper, mozzarella cheese and arugula

Turkey Reuben with House Slaw

11.50

Oven roasted turkey breast, Gruyere cheese, Russian dressing and house cole slaw

Black Angus Burger*

11.00

Premium Black Angus beef, garnished with lettuce, tomato and onion

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