Delivers with prime grade meats served at the table, along with a slew of other traditional dishes. The quality of the meat & banchan is simply unsurpassed. Rivals some of the best in Seoul itself. Read more.
The menu features choice-grade & even some prime-grade meats, all to your heart's content. The skirt steak is especially great, along with the fresh shrimp. Lunchtime includes a beef short rib soup. Read more.
An elegant, refined Korean barbecue spot that's good enough to bring out of towners and even business clients. The service and meat is going to be top-notch. Read more.
The Corner Place offers a good number of variety meats for those bored with brisket and pork belly. Try the delicious marinaded bulgogi, the chewy shank bits, or the melt-in-your-mouth tongue slices. Read more.
The metal grates really allow the meat to get a good sear. The ambiance feels relaxed and modern. The late night special is tough to beat, with two for one specials on bottles of booze. Read more.
Call in early enough to order the feast of roast duck. But the newer thing to try is the smoked duck, which is then sliced thinly & finished off on a table-top grill, paired with a variety of sauces. Read more.
Probably deserving of the first tier in Korean barbecue, this a la carte galbi joint does everything very well, for a moderate price increase over the all-you-can-eat establishments. Read more.
This higher-end Korean barbecue is most notable for having 20-plus banchan just before the meat comes out. And the beef is near the top in terms of quality. Read more.
There are more than a dozen outstanding Korean restaurants in Koreatown. The lunchtime bossam is a great deal while the stews, fish, and pancakes are all top drawer. [Eater 38 Member] Read more.
The braised short ribs is a table-pleaser, along with the strong pot bibimbap. The spicy-braised mackerel is the show stopper, with layers of rich flavor that go perfectly when spooned over rice. Read more.
Order the spicy beef noodle soup or the dough flakes in seafood broth to satiate your hunger. Or the fried fish & grilled meats to share. The banchan has the best kimchi daikon cubes around. Read more.
The barbecue pork ribs or the pork shoulder are perfect for sharing with a large group. For something slightly sweet and very spicy go for the pan-fried octopus or squid and grab a pitcher of water. Read more.
Jeon Ju's stone pot bibimbap bowls are still some of the best in town. The fried fish and hearty bowls of kimchi and soybean paste stew are also tops. Read more.
The large, family style bowls of broth filled with myriad items (Army stew is a popular choice) are commonly on tables, while the big savory pancakes (pajun) are excellent. Read more.
The cloudy bone marrow broth here is legendary, as is the tender slabs of brisket and various organ meats floating in it. The menu's very simple here-suhl lung tang. Read more.
Nothing cures a hangover or late night munchies better than a hulking bowl of beef broth, noodles, and rice. Throw in some hand-cut pieces of the best kimchi and daikon radish. Read more.
The varied noodle selection here is as solid as its ever been. The soybean noodles are perfect in the heat of summer while the knife-cut noodles are comforting when the weather gets cold. Read more.
The whole wheat dough used here gets made into some of the chewiest, most enjoyable knife-cut noodles in town, as well as some impressive dumplings. Don't miss out on the bossam either. Read more.
This soondae specialist does the Korean blood sausage right, with the classic sliced preparation that makes for a great snack or hangover cure. It can be ordered in a large soup or stir-fry. Read more.
Everything from the seafood pancake to the tofu stew with dazzle anyone unfamiliar or well-versed in Korean food. Read more.
