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Sun Nong Dan
Asian Restaurant and Korean Restaurant$$$$
Wilshire Center - Koreatown, Los Angeles
"Get the galbi jjim, medium heat, with cheese."(5 Tips)
"Oxtail, short ribs are the best!!"(5 Tips)
"Spicy Braised Short Ribs!!!"(6 Tips)
"great bowl of beef cabbage soup."(2 Tips)
18 Tips and reviewsFilter:
- short ribs
- oxtail
- spicy food
- great value
- soup
- (7 more)
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- Recent
Martin OngNovember 12, 2018Galbi jjim with cheese on top to share with an oxtail soup while waiting for it to cook
Paul CunninghamMarch 5, 2018Good banchan. Legit. Crowded. Everyone orders the galbi jjim even though it's expensive ($55) and huge so you need to share it. If alone and looking to save some $ try the short rib & cabbage soup.
Chris LApril 15, 2018Always get it with cheese so that you can see the flame thrower! It’s also delicious AF.
Tom ChattDecember 10, 2016TheJGold sez get the galbi jjim (short rib stew), and ask for cheese on top.
Connie ChiuSeptember 4, 2017Come with four people and order the galbi jjim with oxtail! It is so tasty and worth it all.
Alice EunjinJanuary 2, 2016Order mixed sullungtang and regular galbijjim. And be prepared for a long wait!
231 Photos
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Our local Korean restaurant is the perfect place to eat lunch or dinner, or that late night meal. We are open 24 hours a day for your convenience (we do close Sunday from 11 PM to Monday at 7 AM to deep clean the restaurant)...
Open (Show more)
- Mon
- 7:00 AM–11:59 PM
- Tue–Sat
- 24 Hours
- Sun
- Midnight–11:00 PM
(213) 365-0303
Features
Reservations
No
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
See More
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Doug de Wet - 7.5
"Order the spicy ribs combo. Comes with fried rice at the end"
Gianni Shih - 9.0
"Great food, service and wine list. Come with a big group and order everything!"
Andy Wang
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- 7.2
"Green tea latte is very sweet. Opt for a regular coffee/tea with your pastries."
Sarah - 8.0
"The Taro slushy with boba is so delicious! Perfect dessert on a hot LA day"
Elizabeth - 8.6
"Must stop by after eating any of the delicious restaurants here! Their honey is so delicious! Up to you, but I like the texture of a honeycomb, so I get that!"
Tony Lee
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