Daniel's Bistro

Café$$$$

Point Pleasant Beach

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Daniel's Bistro

7.6^/10

ratings

4 Photos

Dinner Menu 4

Dinner Menu

Appetizers

Ahi Tuna Tower

14.00

Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy

Fresh Buffalo Milk Mozzarella

14.00

Beefsteak tomatoes, fresh basil, extra virgin olive oil, 20 yr. old balsamic offered tableside

Meat & Cheese Antipasto

14.00

Prosciutto di parma, hot & sweet sopressata, parmagiano reggiano, fresh buffalo mozzarella, fontina, peccorino romano, imported aged provolone, roasted holland red pepper, olives, touch of basil oil

Nova Scotia Lobster Cocktail

18.00

Chilled, dipping sauces

Diver Sea Scallops

13.00

Grilled, tahitian vanilla bean reduction, grilled asparagus

Fried Calamari

12.00

Semolina dusted calamari, tomato basil, spicy lemon aioli, pepperoncini

Zuppa Di Clams

12.00

Manilla clams, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil

Pera Salad

7.00

Baby field greens, poached pears, strawberries, honey roasted walnuts, goat cheese, hazelnut vinaigrette

Caesar Salad

8.00

Hearts of romaine, shaved pecorino romano, garlic croutons

Seafood Salad

12.00

Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs

Malpeque Oysters

14.00

Six, chilled, on half shell, assorted dipping sauces

Shrimp Cocktail

13.00

Jumbo gulf shrimp, assorted dipping sauces

Hudson Valley Foie Gras

18.00

Pan seared, poached pear, fresh strawberry, raspberry sauce

Braised Escargot

12.00

Roast garlic, white wine, butter, fresh herbs

Jumbo Lump Crabcakes

13.00

Pan seared, garlic spinach, spicy lemon aioli, grilled grape tomato

Baby Field Greens

7.00

Dried cranberries, goat cheese, honey roasted walnuts, raspberry vinaigrette

Mesclun Salad

7.00

Baby field greens, vine ripe tomato, seedless european cucumber, cracked pistachio, gorgonzola, balsamic vinaigrette

Entrees

Artic Char

27.00

Pan seared, chablis, capers, chanterelle mushrooms, bacon gnocchi, spinach

Diver Sea Scallops

30.00

Pan seared, champagne sauce, colossal lump crabmeat risotto

Zuppa Di Pesce

30.00

Half fresh lobster, gulf shrimp, diver sea scallops, calamari, manilla clams, simmered in a light tomato broth

Osso Buco

30.00

Braised veal shank, vegetables, wines, demi glace, saffron risotto

Colorado Rack of Lamb

42.00

Pan roasted, black mission figs, goat cheese, port wine reduction

Hudson Valley Duck Breast

31.00

Pan roasted, seared foie gras, black currants, pinot noir

Grilled Aged Usda Prime Rib Eye Steak Fiorentina

38.00

Applewood smoked bacon, onion, cremini mushrooms, rosemary, olive oil

Usda Prime T-Bone

35.00

Grilled, dusted with cracked black peppercorn, flamed in cognac, demi glace

Gulf Shrimp

29.00

Extra virgin olive oil, roast garlic, touch of white wine, fresh herbs, fresh diced tomatoes

Day Boat Halibut

30.00

Pan seared, chardonnay, nicoise olives, shiitaki mushrooms, cherry heirloom tomatoes, fresh basil

Twin South African Lobster Tails

35.00

Poached in butter, white wine, lobster ravioli

Berkshire Double Cut Loin of Pork

28.00

Dusted with chef’s rub, grappa, oven dried tomatoes, golden raisins, roasted pignoli nuts

Grilled Veal Chop

35.00

Roast garlic, caramelized shallot, crimini mushrooms, sage, touch of white wine

Black Angus Filet Mignon

36.00

Foie gras, grilled portabella mushroom, balsamic port wine syrup

Usda Prime Porterhouse

39.00

Grilled, dusted with cracked black peppercorn, flamed in cognac, demi glace

Vegetables

Haricot Verts

6.00

Baby french green beans, extra virgin olive oil, roast garlic, diced tomato, pecorino romano

Asparagus

7.00

Ammaretto cream, cracked pistachio

Broccoli Rabe

7.00

Extra virgin olive oil, roast garlic

Long Hot Italian Peppers

6.00

Extra virgin olive oil, roast garlic

Desserts

Table Side Banana Foster

14.00

Banana, rum, brown sugar, vanilla ice cream

Fresh Ricotta Cheesecake

8.00

Touch of amaretto, strawberry ice cream

Creme Brule

8.00

Tahitian vanilla bean, gran marnier

Assorted Fresh Berries Zabaglione

12.00

Prepared tableside

Tartufo

8.00

Vanilla and chocolate ice cream, chocolate shell, ribbon of hazelnut

Ice Cream

4.00

Vanilla, chocolate, strawberry, banana, cappuccino

Sorbet

6.00

Lemon, blood orange, mango

Chocolate Flourless Cake

8.00

Belgium bittersweet chocolate baked with gran marnier, banana ice cream

Table Side Berries Flambe

14.00

Assorted fresh berries, liquors, vanilla ice cream

Assorted Fresh Berries

8.00

Homemade whipped cream

Tira Mi Su

8.00

Lady fingers soaked in espresso, marscarpone cheese, cappuccino ice cream

Twin Mini Cannolis

8.00

Homemade filling, crispy shell, cappuccino ice cream

Gelato

6.00

Hazelnut nocciola, double caramel, red raspberry

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