From Ryan Sutton's 2 star review: "Cod in an aioli-thickened fish fumet, a culinary ode to the color off-white, is as meaty and buttery as blanquette de veau." Read more.
Get the fried chicken, biscuits, pork chop, shrimp and grits, & meatloaf- a shredded, $24 square of short rib disguised as brownie. Finish off with banana cream pie or mint chocolate cake. Read more.
e Miss Lily's standards plus new dishes like grilled mackerel with "run down sauce," and a Jamaican patty melt. The colorful interior is the work of Serge Becker, who's on board as creative director. Read more.
Robert Sietsema's 4 star review: "With avocado, arugula, juice-dripping roasted tomatoes, sweet jalapenos, & lime-cilantro mayo, the BLT ($11) is a thing of beauty that will also burn your mouth off." Read more.
The menu has lots of shareable salads and vegetable dishes, as well as lightly composed seafood plates, "pains Tunisiens," pastas, bouillabaisse, chicken tagine, grilled lamb, and hanger steak. Read more.
Menu highlights include guinea hen with foie gras, beefsteak with asparagus and morels, and fiddlehead ferns cooked in goat butter. Read more.
