Daniel et Daniel Event Creation & Catering

French pizza style triangle made with puff pastry, tomato, fresh herbs, black olives, onion and goat cheese Beggar's Purse Crêpe with Curried Lamb Miniature vol-au-vent pastry shell filled with Chicken, Mushrooms and Carrots in a light Cream Sauce Grilled Tiger Shrimp with a Tear-Drop Tomato wrapped with fresh Basil, served on a skewer Brie and Mushroom Tart Savoury tartlets filled with a mushroom Duxelle, topped with Brie and garnished with red pepper. with Orange Cranberry Marmalade Naan Canapé with Curried Shrimp and Lentils with Garam Masala

Lettuce and sour cream, served with salsa fresca Artichoke and Crab Dip with pita crisps Curried Sweet Potato and Butternut Squash Dip with pita breads

Apple Cider Vinaigrette

Saffron Couscous Fresh Breads and Butter Caramelized Blood Orange Tarts

Thyme, Cream, Marsala

Tarragon Aioli

Fire Roast Tomato, Herb Goat Cheese

Papaya, Mango Salsa

Drenched in Basil Pesto grilled and served on a skewer

Soft-shell​ Tortilla with Chicken, Cheese, shredded Vegetables, Lettuce, Sour Cream and Avocado. Rolled and sliced in half.

A selection of Domestic and International Cheeses garnished with Fresh Fruit and Crackers A selection of Dips To include Tzatziki, Hummus and Salmon Dip served with Pita Triangles and Mini Toasts

Cauliflower and Waffles Smoked Cauliflower with Pickled Cabbage, Wild Arugula Salsa Verde and Rosemary Waffle with Orange Cranberry Marmalade Naan Canapé with Curried Shrimp and Lentils with Garam Masala

Lettuce and sour cream, served with salsa fresca Artichoke and Crab Dip with pita crisps Curried Sweet Potato and Butternut Squash Dip with pita breads

Topped with shavings of Asiago cheese Chilled Shrimp Cocktail Served with a traditional Cocktail Sauce Mini Truffled Turkey Pot Pie Shiitake and Two Cheese Beignets Gruyere and Parmesan Beignets filled with Shiitake Mushrooms, dusted with Porcini-infused Sea Salt Yukon Potato Nest topped with Osso Bucco and Wild Mushrooms in a light Cream Sauce

Miniature vol-au-vent pastry shell filled with Chicken, Mushrooms and Carrots in a light Cream Sauce

Cheese and Fruit Tray A selection of Domestic and International Cheeses garnished with Fresh Fruit and Crackers

Grainy Mustard and a selection of Breads

Assorted Baked or Fresh Fruit Individual Cups

Fresh Seasonal Crumble

Plum (spring/summer)

Fresh​ Blueberry, Blackberry or Raspberry Fresh Strawberry or Mixed Fruit Fresh Mixed Berry

Sweet Spice Cake with grated Carrots and Walnuts layered with Sponge Cake and Cream Cheese all frosted with White Cream Cheese and Walnut Garnish

Triple Sec Flavoured Chocolate Fudge Cake with a layer of Chocolate Ganache and glazed with Dark Chocolate

A cone shaped tower of Pastry Cream filled Choux all secured with fine spun Caramel Strands served with Chocolate Crème Anglaise (Croquembouche require 3 business days notice and are not available for next day service)

A Two Crusted Puff Pastry Pie filled with Frangipane (Almond Paste, Eggs, Butter and Sugar all hiding a surprise Plastic Trinket and whimsically adorned with a Gold Kings Crown

Angel Food Cake with layers of Whipped Cream and sliced Fresh Strawberries

Layers of Chocolate Sponge Cake and Chocolate Mousse with Butter Cream Icing and garnished with Chocolate Curls

Mango Mousse and Blackcurrant Mousse with a thin layer of White Sponge Cake all covered in a Blackcurrant Glaze

Alternating Layers of Rum Flavoured White Chocolate Mousse and White Chiffon Sponge Cake all covered in a White Chocolate Ganache and topped with White Chocolate Shavings Slab cakes are available in 25-35, 35-45, 55-65, 90-100 serving sizes. Marinated Chicken on bamboo skewers and Tiger Shrimps on sugarcane skewers. Flambéed by a Chef and offered with Thai Pepper Salsa and Spicy Peanut Sauce.

With​ Sweet Tomatoes, Cumin and Coriander. Spanish-style Rice with Saffron, Sausage, Chicken, Calamari, Scallops and Vegetables.

With Kiwi Coconut Chutney. Mixed Greens, Watercress, and Shredded Red Onion Salad with Mango Vinaigrette. tossed in Sesame Oil Citron Vinaigrette. Grilled Teriyaki Atlantic Salmon Served as cold slices with in-house blend Teriyaki Sauce. with Sour Cream and Bacon. Smoked Sturgeon, White Fish and Spicy Mackerel Smoked Peameal Bacon Sliced onsite by a chef and topped with Apple and Brown Sugar. Marinated Pickles

Barrel-aged Feta and Lemon Dressing

Apricot Coulis, White Chocolate Wafer

Fresh Breads and Butter