A classic French restaurant at its best, its famous chef adds unusual twists and influences to traditional techniques. If a full-course meal isn't your style, dine a la carte in the lounge.
Call in all your markers and figure out how to snag the Sky Box for the big game. Daniel will crush your stomach while Jeremy crushes the Nets dreams for relevancy.
Another amazing restaurant by Daniel Boulud. You really can’t go wrong with anything on the menu but we suggest you splurge and go for the 6 course tasting menu, you won’t regret it!
PHOTO: Across the street Greer Garson, as Eleanor Roosevelt, and Ralph Bellamy, as Franklin D. Roosevelt, sit in a refurbished Packard for a scene in "Sunrise at Campobello" in 1960, at the link! Read more
The dessert and cocktail menu are unrivalled in NYC. Try the ‘In other Words’ cocktail (Herradura Silver, St Germain, Yellow Chartreuse, Lime and Grapefruit)
The ultimate dining experience, Restaurant Daniel is one of NY's best restaurants. We know the secret to how Chef Daniel Boulud prepares a perfect rack of lamb. Find out in JUST MARRIED AND COOKING. Read more
Ted Allen prefers the Pressed Duck at Daniel NYC in New York, NY for his last meal on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
The chef's dishes reflect an approach that is inventive but grounded in old French tradition — the slow-baked striped bass comes with artichoke barigoule and lemonarancini. Read more
we did the 8 course chef's menu, they made sure to adjust the selections for my friend that doesnt eat meat. Staff very friendly and not uptight. Def. an "experience." And the dessert wow
Go to Daniel. Best dinner. If you can, bring your closest friend and each order the six-course prix fixe so that you can each try everything on the menu. Superb. Read more
Daniel Boulud hangs works from his private collection, including Valdés, Genoves, and Conroy. There is also a suite of photographs from Weingarten's 6:30 AM series featured in the Bellecour Room.
Few restaurants can fill the dining room during an economic downturn. Daniel has firmly positioned itself as a gastronomic institution worldwide. The white Alba truffle tasting took my breath away.
This very grown-up restaurant maintains standards of service and cuisine - French haute cuisine, very much an endangered species today - that hark back to an earlier era. Read more
I don't think food gets better. From start to desserts, coupled with the service, you come out feeling like a million bucks. -Yigit Pura, Top Chef Just Desserts
Good vegetarian offerings, amazingly creative drinks with impeccable presentation. One person had a white cosmo with a orchid frozen in a sphere of ice in the center of it.
DANIEL, Chef Daniel Boulud’s renowned flagship restaurant, offers an elegant ambiance, gracious service and award-winning French cuisine on Manhattan’s Upper East Side.