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Dancing Marlin Restaurant

Seafood Restaurant and Tapas Restaurant$$$$

Frankfort

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8.8^/10

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Cocktail On Tap 9Catering Menu 3Wine Selections 6Dinner Menu 11Gluten Free Dinner Menu 9Curbside Menu 11Beer Selections 9Sunday Brunch Menu 7Kids Menu 1All You Can Munch Brunch 1Lunch Menu 12

Cocktail On Tap

Cocktails On Tap

All of our cocktails are hand crafted in house using the finest ingredients available along with fresh squeezed juices. We've got a full bar, as well as these awesome cocktails on tap. We have a cocktail for everyone! So try one, try two & work your way through the all the cocktails

"The" Margarita

Corazon blanco tequila, solerno blood orange, fresh squeezed lime & grapefruit juice

Pickle My Blueberry

Buffalo trace, fireball, peach liqueur, fresh lemon juice, madagascar vanilla puree

Mango Tango

Corazon blanco tequila, tanteo habanero tequila, chino passion fruit liqueur, lime juice, mango puree

Marlin Mule

Pearl pomegranate vodka, pomegranate juice, fresh lemon juice, goslings ginger beer

Old Fashioned

Bulleit bourbon, angostura bitters, house simple syrup, luxardo cherry & brûléed orange

Strawberry & Pineapple Mojito

Bacardi pineapple rum, denizen rum, pineapple juice, triple sec, strawberry & pineapple puree, mint infused simple syrup

Cool As a Cucumber

Diplomatico rum, apple pear liqueur, apple puree, fresh lime juice, bitter pimento dram

Sunny Daze

Pallani limoncello, st. george basil liqueur, lemon & elderflower vodka, prosecco, lemon

The Marlin Dance

They sound too good to choose? Pick a sampler of any 3 cocktails above

Vodka

Tito's

Ketel One

Chopin

Grey Goose

Belvedere

Pearl

Gin

Tanqueray

Sapphire

Ford's

Hendricks

Scottish Blends

Dewar's "White Label"

Dewar's 15 Yr

Johnnie Walker Red

Dewar's 12 Yr

Johnnie Walker Black

Johnnie Walker Blue

Bourbons

Angels Envy

Basil Hayden

Bulleit

Eagle Rare

Knob Creek

Makers Mark

Whistle Pig Rye

Bakers

Buffalo Trace

Bulleit Rye

Elijah Craig

Makers 46

Woodford Reserve

Tequila

Corazon

Don Julio

Teremana

Casamigos

Patron

The Highlands

Glenfidditch

Macallan 12 Yr

Balvenie 14 Yr

Glenrothers

Monkey Shoulder

After Dinner

Amaretto

Campari

Drambuie

Grand Marnier

Sambuca

Limoncello

Bailey's

Chambord

Frangelico

Kahlúa

Licor 43

Catering Menu

Off Premise Catering

By the Dozen

Crab Cakes

145

Huli Huli Chicken Skewers

Cacacha Chicken Skewer

Fig & the Pig

Gyro Meatballs

Spicy Garlic Shrimp

Grilled Chicken Breast Topped with Lemon Buerre Blanc

Seared Loch Duart Salmon

Jumbo Cocktail Shrimp

Beef Tenderloin By the Loin

300

Turkey Meatballs

Cacacha Chicken Skewer

Seasonal Crostini

Burger Sliders

Wagu Italian Meatballs

St Louis Cut Bbq Ribs By the Slab

Grilled Chicken Breast Topped with Bruschetta

Pan Seared Mahi Mahi Topped with Lemon Beurre Blanc

Seared Scallops

Roasted Pork Tenderloin By the Loin

250

By the Pan / Quart

Not You Daddy's Mac and Cheese

Beet Salad

General Tso's Cauliflower

Herb Risotto

Shrimp and Chorizo Tacos

Pico de gallo, lime & tequila crema

Hummus

By the quart with fresh sliced vegetables

Chopped Salad Or Mixed Green Salad

Little Bit of Chicken Fried

Garlic Whipped Potatoes

Green Beans Or Glazed Carrots

Braised Chicken Tacos

Lettuce, tomato, cheddar cheese, sour cream

Seafood Guacamole

Per quart with tortilla chips

Wine Selections

Looking for something special? Ask your server for the "reserve" wine bottle list

Wines On Tap

You're probably wondering what this "tap" business is all about. This is wine direct from the wineries, in stainless steel kegs. There are less sulfites than bottles & without all of the issues that come along with bottles. It's fresh & every glass is as good as the first. And it's "green" ! No bottles, no corks & no waste. We serve our wines at the proper temperature. Our red wines are at 59° and white wines are served at 49°. Have faith in the tap & enjoy!

Whites

Pacific Rim Riesling, Washington, 2018

Crisp & dry, flavors of citrus, jasmine

Broadside, Chardonnay, Central Coast, California, 2020

Pear and nectarine aromas, ripe tropical flavors of mango and pineapple

Stemmari Pinot Grigio, Italy, 2019

Floral notes of magnolia with notes of ripe citrus

Mohua Sauvignon Blanc, New Zealand, 2020

Supple palate of sweet lime, juicy quava and melon

W. Baumgartner, Gruner Veltliner, Austrian 2020

Dry and full of zippy grapefruit character but with body and richness

Housemade White Sangria

Fresh raspberry, lemons, limes, and a squeeze of orange

La Vieille Ferme Rosé, Rhône Valley 2022

9.5

Fruity, dry, crisp, and smooth

Pine Ridge Chenin Blanc Viognier, Cali 2021

Flavors of crisp lemon-lime and yuzu, apricot, white peach, nectarine, and exotic tropical flavors of guava, pineapple, and mango

White Wine Flights

What better way to sample these great wines on tap. A flight is a taste of three, 2 oz pours

Flight #1: First Class Whites

Broadside, chardonnay, central coast california, 2019; stemmari, pino grigio, italy, 2019; mohua sauvignon blanc, new zealand, 2020

Flight #2: Fruit Driven Whites

Pacific rim, riesling, washington, 2018; pine ridge chenin blanc viognier, california 2021; la vieille ferme, rosé, italy, 2019

Your Way Flight

Not sure of our match-ups? Have a better flight in mind? Maybe you're thinking about trying reds & whites in the same flight? Go ahead! You can have it your way!

Reds

Smith & Hook Cabernet, Napa, 2016

Plum, cherry, boysenberry, vanilla & cacao

Klinker Brick, Old Vine Zinfandel, Lodi, 2018

Notes of rhubarb and cranberry, with a hint of back pepper

Sean Minor Pinot Noir, Sonoma, 2021

Hints of cedar bark to the dried red fruit and berry flavors

Oak Farm, Tievoli Red Blend, Lodi, 2020

Zinfandel, petite sirah, barbera and sangiovese that creates layers of complexity with flavors of dark fruits, such as blackberries and black cherries

Gotham Project, Cote Du Rhone, La Coux, France, 2018

Fruity with a light oaky taste, well balance

El Rede Malbec, Argentina, 2017

Deep flavors of berries, plums & cassis

Alto Molino Cabernet, Argentine, 2020

Blackberry, plum, gentle spice and smokey oak

Housemade Sangria

Full bodied, oranges, lemons, herbs & spices

Red Wine Flights

What better way to sample these great wines on tap. A flight is a taste of three, 2 oz pours

Flight #3: Big Reds

Klinker brick, old vine zinfandel, lodi, 2018; alto molino cabernet napa valley, 2018; smith & hook, cabernet, napa 2016

Flight #4: Vacation Reds

Gotham project, cote du rhone, france, 2018; oak farm, tievoli red blend lodi, 2020; el rede, malbec, argentina, 2015

Dinner Menu

A Little Somethin'

Fried Kale

Crispy organic tuscan kale, truffle salt, grana padano

Little Bit of Chicken Fried

Buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles; add a cold beer on a friday night

Gyro Meatballs

Oregano spiced kobe beef meatballs, tomato basil sauce, house made ricotta and torn basil

Focaccia and Olives

Fresh baked focaccia, marinaded castelvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mostarda, sliced prosciutto

Mixed Olives

Casteltrano and cerignola marinated in evoo, garlic and fresno chili

General Tso's Cauliflower

Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. Just a little spicy

The Fig & the Pig

House bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese

Jumbo Shrimp Cocktail

Gazpacho cocktail sauce & house made pickled red onions

Crab Guacamole

Smashed haas avocados, cilantro, red onion, tomato, chesapeake bay jumbo lump crab, corn tortilla chips

Soup & Salads

Lobster Bisque Shooter

Rich & creamy lobster bisque made with maine lobster, cream & brandy

Beets

Roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese

Chopped

Iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette

Burrata

Stone fruit, fresh berries, heirloom cherry tomatoes, lemon poppyseed dressing

Tacos & a Tostada

local south side corn tortillas

Off the Hook (3 For)

Today's fresh seafood catch on a taco; available 3 for

Birria Taco

Braised brisket with dried chilis, oaxaca cheese, onion, cilantro, consommé

Wild Mushroom Taco

Roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro

Shrimp & Chorizo

Pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce

Shrimp Salpicon Tostada

Roasted pineapple, bell peppers, cilantro, charred red onion, cotija cheese

Pork Belly Taco

Fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro

Off the Hook

everyday our culinary team features fresh-caught seafood specials ask your server for tonight's specials

Scallops

East coast scallops, dumplings, carrots, peas, bacon, cream sauce

Crispy Calamari

Point judith calamari, bell peppers, lemon aioli

Shrimp and Grits

House made yellow curry coconut sauce, tri-color peppers, thai basil

Salmon

Pan-seared faroe island salmon, cannolini bean ragu, fresh herbs, garlic, shallots, locally sourced wilted greens

Seared Ahi Tuna

Togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette

Chilean Sea Bass

Pan seared, tortilla espanola

House Favorites

Crab Cakes

3 chesapeake bay jumbo lump crab stuffed piquillo peppers, pickled shallot remoulade, tarragon & chili oil

Tuna Poke

Ahi tuna, scallions, sesame oil, crispy wonton chips, unagi & wasabi sauce drizzle

Spicy Garlic Shrimp

Inspired by the "shrimp shack" on the north shore of hawaii, buttered sauteed shrimp, lots of garlic, spicy sriracha

Octopus

Grilled, warm chickpeas salad with a moroccan style spice, shaved carrots

Flatbread

Wild Mushroom

Hen of the wood wild mushrooms, truffle cream, shaved grana padano

Calabrese Flatbread

Calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan

Fig & Blue

Caramelized vidalia and yellow onions with blue cheese, fresh figs

Chicago Style Flatbread

Mozzarella cheese, italian sausage, bianco dinapoli, organic tomato sause

A Little More

Not Your Daddy's Mac

A creamy blend of sharp cheddar, monterey jack, bechamel sauce, cavatappi pasta

Roasted Bone Marrow

Wait, come back! Roasted bone marrow, sea salt, crostini, onion jam "God's butter" (anthony bourdain r.i.p.)

Ny Strip Steak

Usda "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!

St Louis Cut Bbq Ribs

Pork ribs with house made bbq sauce & apple cole slaw

Gnocchi

Italian sausage, roasted tomato, sliced garlic, mushrooms, house made butter

One & Two Handers

Full burgers get chips. Add a side of fries | $3

Burger Sliders

28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles

The Dm Cheeseburger

1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo

Filet Sliders

Grilled filet medallions

Bacon & Blue Burger

1/2 lb custom blend beef burger, house bacon, blue cheese, onion jam

Sugar Sugar

Original "Milk & Cookie"

Baked chocolate chip cookie, vanilla ice cream

Vanilla Créme Brûlée

Madagascar vanilla, bourbon caramel drizzle, chantilly cream

Flourless Chocolate Cake

With wild berry coulis, ancho whipped cream

Affogato

Gelato "drowned" in a shot of espresso

Strawberry Shortcake

Topped with strawberry preserve, chantilly cream

Cheesecake Bites

We like to keep things fresh so inquire with your server for todays sweet bite

S'mores

Vanilla custard, fresh berries or house made bourbon caramel

Gelato Or Sorbet

Inquire with your server for todays flavors

Sunday Chicken Dinner

Half a Free Ranged Chicken

Brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping. Sundays, dine in only

Sides

Fries

Triple cooked, fried herbs, garlic aioli

Whipped Potatoes

Buttery whipped yukon gold pototoes

Roasted Carrots

Tri-color roasted baby carrots, piquillo pepper crema, toasted pepitas, micro greens

Spaghetti Squash

Carnaroli rice, house made butter, parmesan broth

Brussels Sprouts

Fried, orange miso butter, spiced candied walnuts

Gluten Free Dinner Menu

A Little Somethin'

Fried Kale

Crispy organic tuscan kale, truffle salt, grana padano

Little Bit of Chicken Fried

Fried buttermilk brined & fried chicken bites, butter & hot sauce, house pickles

Gyro Meatballs

Oregano spiced kobe Beef meatballs, tomato basil sauce, house made ricotta and torn basil

General Tso's Cauliflower

Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. Just a little spicy

The Fig & the Pig

House bacon, rolled & stuffedwith italian sausage, preserved figs, fennel, honey& goat cheese

Jumbo Shrimp Cocktail

Gazpacho cocktail sauce & house made pickled red onions

Soup & Salads

Lobster Bisque

Rich & creamy lobster bisque made with maine lobster, cream & brandy

Beets

Roasted red and golden beets, champagne & fig reduction, toastedalmonds, whipped ricotta cheese

Chopped

Grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette

Tacos & a Tostada

Off the Hook (3 For)

Today's fresh seafood catch on a taco | available 3 for mp

Birria Taco

Braised brisket with dried chilis, oaxaca cheese, onion, cilantro, served with consommé

Wild Mushroom Taco

Roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro

Shrimp & Chorizo

Pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce

Scallop Salpicon Tostada

Tostada ceviche scallops, smashed avocado, orange segments, pickled red onion, pineapple, citrus lime vinaigrette, cotija cheese, sriracha aioli

Pork Belly Taco

Fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro

Off the Hook

Scallops

Parsnip puree, diced spring squash chili oil

Chilean Sea Bass

Inquire with your server requiring chef's seasonaly prepared fish

Seared Ahi Tuna

Togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette

Salmon

Pan-seared faroe island salmon, bean ragu, fresh herbs, garlic, shallots, locally sourced wilted greens

Crispy Calamari

Point judith calamari, artichoke hearts, fennel, ginger chili sauce

Shrimp and Grits

House made yellow curry coconut sauce, tri-color peppers, thai basil

House Favorites

Crab Cakes

2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil

Octopus

Grilled, warm chickpeas salad with a moroccan style spice, shaved carrots

Spicy Garlic Shrimp

Inspired by the "shrimp shack" on the north shore of hawaii, buttered sauteed shrimp, lots of garlic, spicy sriracha

A Little More

St Louis Cut Bbq Ribs

Pork ribs with house made bbq sauce & apple cole slaw

Ny Strip Steak

USDA "prime" center-cut 16 ozny strip, served tuscan style & enough for the table to share!

Sides

Fries

Triple cooked, fried herbs, garlic aioli

Whipped Potatoes

Buttery whipped yukon gold pototoes

Roasted Carrots

Tri-color roasted baby carrots, piquillo pepper crema, toasted pepitas, micro greens

Spaghetti Squash

Confit butternut squash, shredded duck leg, housemade ricotta

Brussels Sprouts

Roasted yellow corn on the cob, lime chili mayo, queso fresco

Sugar Sugar

Flourless Chocolate Cake

With wild berry coulis, ancho whipped cream

Affogato

Gelato "drowned" in a shot of espresso

Vanilla Créme Brulee

Strawberry custard, fresh berries

Gelato Or Sorbet

2 scoops - inquire with your server for todays flavors

Sunday Chicken Dinner

Sundays, dine in only. Half a free ranged chicken brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping

Curbside Menu

A Little Somethin'

General Tso' Cauliflower

Crispy buttermilk dipped cauliflower bites, general tso's famous sauce. just a little spicy

Little Bit of Chicken Fried

Fried buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles

Gyro Meatballs

Greek inspired with ground lamb & beef, tomatoes, fresh oregano & garlic, house made tzatziki

Focaccia and Olives

Fresh baked focaccia, marinaded castelvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mostarda, sliced prosciutto

Mixed Olives

Castelvetrano and cerignola marinated in evoo, garlic and fresno chili

Fried Kale

Crispy tuscan kale, truffle salt, grana panado

The Fig & the Pig

House bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese

Jumbo Shrimp Cocktail

Gazpacho cocktail sauce & house made pickled red onions

Crab Guacamole

Smashed haas avocados, cilantro, red onion, tomato, cotija cheese, chesapeake bay jumbo lump crab, corn tortilla chips

Soup & Salads

Lobster Bisque Shooter

Rich & creamy lobster bisque made with maine lobster, cream & brandy

Beets

Roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese

Chopped

Iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette

Burrata

Roasted cherry tomatoes, thinly sliced garlic, fresh basil, evoo, balsamic and toast points

Tacos & a Tostada

Off the Hook (3 For)

Today's fresh seafood catch on a taco

Birria Taco

Braised brisket with dried chilis, oaxaca cheese, onion, cilantro, consommé

Wild Mushroom Taco

Roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro

Shrimp & Chorizo

Pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce

Shrimp Salpicon Tostada

Roasted pineapple, bell peppers, cilantro, charred red onion, cotija cheese

Pork Belly Taco

Fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro

Off the Hook

Scallops

East coast scallops, dumplings, carrots, peas, bacon, cream sauce

Crispy Calamari

Point judith calamari, bell peppers, lemon aioli

Shrimp and Grits

House made yellow curry coconut sauce, tricolor peppers, thai basil

Salmon

Pan-seared loch duart salmon, cannolini bean ragu, fresh herbs, garlic, shallots, locally sourced wilted greens

Seared Ahi Tuna

Togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette

Chilean Sea Bass

Pan seared, tortilla espanola

House Favorites

Crab Cakes

2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil

Tuna Poke

Ahi tuna, scallions, sesame oil, crispy wonton chips, unagi & wasabi sauce drizzle

Spicy Garlic Shrimp

Inspired by the "shrimp shack" on the north shore of hawaii, buttered sautéed shrimp, lots of garlic, spicy sriracha

Octopus

Grilled, warm chickpeas salad with a moroccan style spice, shaved carrots

Flatbread

Wild Mushroom

Hen of the wood wild mushrooms, truffle cream, shaved grana padano

Calabrese Flatbread

Calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan, bianco dinapoli organic tomato sauce

Fig & Blue

Caramelized vidalia and yellow onions with blue cheese, fresh figs

Chicago Style Flatbread

Mozzarella cheese, italian sausage, bianco dinapoli organic tomato sauce

A Little More

Not Your Daddy's Mac

A creamy blend of sharp cheddar, monterey jack, béchamel sauce, cavatappi pasta

Ny Strip Steak

Usda "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!

St Louis Cut Bbq Ribs

Pork ribs with house made bbq sauce & apple cole slaw

Sides

Fries

Triple cooked, fried herbs, garlic aioli

Whipped Potatoes

Buttery whipped yukon gold potatoes

Roasted Carrots

Tri-color roasted baby carrots, piquillo pepper crema, toasted pepitas, micro greens

Spaghetti Squash

Carnaroli rice, house made butter, parmesan broth

Brussels Sprouts

Fried, orange miso butter, spiced candied walnuts

One & Two Handers

Burger Sliders

28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles

The Dm Cheeseburger

1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo

Filet Sliders

Grilled filet medallions

Bacon & Blue Burger

1/2 lb custom blend beef burger, house bacon, blue cheese, onion jam

Sugar Sugar

Cheesecake Bites

We like to keep things fresh so inquire with your server for todays sweet bite

Flourless Chocolate Cake

With wild berry coulis, ancho whipped cream

Wednesday Carry Out Only Special

Chicken Dinner

Enjoy half a fried chicken, mashed potatoes, coleslaw, and a cornbread muffin

Beer Selections

Old School and Craft Beer

We've got some great beers for you to try. If we've missed a favorite, let us know. These are all in bottles or cans

Dancing Marlin's

Gone Fishin'

American pale lager

Domestic

Miller Lite

4.5

Pils

Coors Light

4.5

Light lager

Lagers

Modelo Negra

Dark lager

Stella Artois

Lager

Modelo Especial

Lager

Kona Long Board

Lager

Misfits

Hacker Pschorr

Hefeweizen

Ciderboys

Hard apple cider

Guinness

Draft stout

Seltzers

High Noon Assorted Flavors

Onda Assorted Flavors

Ipa's and Pale Ales

3 Floyds Gumballhead

7.5

Wheat

Lagunitas Little Sumpin'

India pale ale

Revolution Anti-Hero

Ipa

3 Floyds Zombie Dust

7.5

American pale ale

Evil Horse Sgt. Reckless

7.5

American pale ale

Ales

Allagash

Belgium wheat

Two Brothers Prairie Path

Golden

Blue Moon

Belgium white

Non-Alcoholic

Heineken N.a.

5.5

Freddie's Root Beer

4.5

San Pellegrino Sparkling Water

Sunday Brunch Menu

All You Can Munch Brunch - eat, repeat: farm fresh scrambled eggs, crispy breakfast potatoes, house smoked bacon, apple maple chicken sausage, buttermilk pancakes, signature brioche french toast | $31 each adult at the table; $18 each for children [under 10]

Eggs, Eggs, and More Eggs

served with breakfast potatoes & a side of toast

Just Eggs

Two fresh cracked eggs your way, maple chicken sausage or bacon

Country Fried Steak and Eggs

Breaded and fried filet medallions smothered with house made sausage gravy

Fresh Cracked - Scrambled Or Make It An Omelette

served with breakfast potatoes & a side of toast

Tuscan

Heirloom cherry tomatoes, torn basil, house made ricotta cheese

Meatlovers

House bacon, chorizo, sausage, cheddar

Dm Omelette

House cured salmon with fresh herbs, dill crème fraîche

Mushroom

Truffled hen of the wood mushrooms, grana padana cheese

South of the Border

Birria and oaxaca cheese

Build Your Own Omelette

served with breakfast potatoes & a side of toast

3-Egg Fresh Cracked Omelette

Choice of two veggies: tomatoes - chopped kale - red onion - diced bell peppers - mushrooms - cilantro - jalapeños - avocado - pico de gallo; choice of one protein: cheddar - ricotta - mozzarella - oaxaca - american - bacon - chicken sausage

Larger Plates

Bacon & Egg Sliders

House cured bacon, cheddar cheese, sunny side up egg

Morning Tacos

Scrambled eggs, chorizo, avocado puree, cheddar cheese, salsa, sriracha aioli, south side chicago corn tortilla

Signature Brioche French Toast

Our very own berry jam, maple syrup

Lox Platter

House cured loch duart salmon, hard boiled egg, capers, sliced red onions, tomato and n.y. style bagel with cream cheese

Sausage & Egg Sliders

Apple maple chicken breakfast sausage, cheddar cheese, sunny side up egg

Chicken & Waffles

Crispy fried chicken thighs, belgian waffle, maple syrup

Flapjacks

Buttermilk pancakes, maple syrup, whipped butter

Avocado Toast

Focaccia, haas avocado, fig jam, house made ricotta, pickled red onion, toasted pumpkin seeds, lemon zest

Two-Handers

Sunrise Cheeseburger

1/2# custom blend beef burger, sunny side up egg, american cheese, house cured pickles, caramelized onions, mayonnaise served with signature "old bay" chips

Lobster Rolls

Maine butter poached lobster in 2 traditional new england rolls served with "old bay" chips

Kids Corner

French Toast

2 pieces brioche bread dusted with powder sugar

Pancake

One buttermilk pancake, maple syrup

Fresh Fruit

Seasonal fruit

Chicken Nuggets & Fries

Crispy fried buttermilk brined chicken thighs with house made ranch dressing & french fries

Waffles

Belgian waffle, maple syrup

Scrambled Egg Sliders

Two scrambled eggs and cheddar cheese

Burger & Fries

21 day dry aged beef burger & french fries

On the Side

Maple Chicken Sausage

Crispy Breakfast Potatoes

Raw Oyster

3.5

Cup Strawberry Yogurt

Egg White Up-Charge

House Made Bacon

Seasonal Fresh Fruit

One Egg

Side of Fries

Biscuit & Gravy

Lunch Menu

Appetizer & Small Plates

General Tso's Cauliflower

Roasted yellow corn on the cob, lime chili mayo, queso fresco

Little Bit of Chicken Fried

Crispy buttermilk dipped cauliflower bites, general tso's famous sauce

Focaccia and Olives

Togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette

Fried Kale

Truffle salt, grana panado

Gyro Meatballs

Buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles

Mixed Olives

Point judith calamari, bell peppers, lemon aioli

Soup & Salads

Lobster Bisque

Chopped Salad for One

Iceberg lettuce, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips, citrus vinaigrette

Burrata

Roasted cherry tomatoes, thinly sliced garlic, fresh basil, evoo, balsamic and toast points

Chopped

Roasted red & golden beets, spiced honey, champagne & fig reduction, toasted almonds, house made whipped ricotta cheese

Beets

Roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese

Add to Any Salad

Grilled Chicken Breast

Grilled Salmon

Grilled Gulf Shrimp

Entrée

Off the Hook (3 For)

Ahi tuna, jasmine rice, diced avocado, cucumber, pickled ginger, scallions, unagi drizzle

Birria Taco

Cannolini bean ragu, fresh herbs, garlic, shallots, locally sourced wilted greens

Pork Belly Taco

Skewered grilled chicken thighs, marinated in garlic, pineapple, ginger, soy sauce, and pineapple reduction jasmine rice

Shrimp & Chorizo

Dumplings, carrots, peas, bacon, cream sauce

Wild Mushroom Taco

Inspired by the "shrimp shack" on the north shore of hawaii, buttered sautéed shrimp, lots of garlic, spicy sriracha

Off the Hook

everyday our culinary team features fresh-caught seafood specials ask your server for tonight's specials

Scallops

East coast scallops, dumplings, carrots, peas, bacon, cream sauce

Chilean Sea Bass

Pan seared, tortilla espanola

Seared Ahi Tuna

Togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette

Salmon

Pan-seared loch duart salmon, stuffed with crab brie, truffle fried fingerling potatoes

Crispy Calamari

Point judith calamari, bell peppers, lemon aioli

House Favorites

Crab Cakes

2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil

Tuna Poke Bowl

Ahi tuna, jasmine rice, diced avocado, cucumber, pickled ginger, scallions, unagi drizzle, wonton chips

Spicy Garlic Shrimp

Inspired by the "shrimp shack" on the north shore of hawaii, buttered sautéed shrimp, lots of garlic, spicy sriracha

Huli Huli Chicken

Skewered grilled chicken thighs, marinated in garlic, pineapple, ginger, soy sauce, and pineapple reduction jasmine rice

A Little More

Not Your Daddy's Mac

A creamy blend of sharp cheddar, monterey jack, béchamel sauce, cavatappi pasta

Ny Strip Steak

USDA "prime" center-cut 16 oz ny strip, served tuscan style & enough for the table to share!

St Louis Cut Bbq Ribs

Pork ribs with house made bbq sauce & apple cole slaw

One & Two Handers

Burgers get chips. Add a side of fries | $3

Turkey Burger

All white meat turkey burger, whole wheat bun, mozzarella cheese, spicy bell pepper mayo, lettuce, tomato

Salmon Sandwich

Seared loch duart salmon, tomato, arugula, avocado, mult-grain bread, lemon zest aioli

Lobster Roll

Butter poached lobster in a traditional new england roll

Filet Sliders

Grilled filet medallions

Bacon & Blue Burger

1/2 lb custom blend beef burger, house bacon, blue cheese, onion jam

Crab Cake Sandwich

Chesapeake bay jumbo lump crab cake, lettuce, tomato, pickled shallot and tarragon remoulade

Crispy Dill Chicken Sandwich

Crispy panko chicken thigh, lettuce, house made pickles & a dill ranch dressing

Burger Sliders

28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles

The Dm Cheeseburger

1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo

Flatbread

Wild Mushroom

Hen of the wood wild mushrooms, truffle cream, shaved grana padano

Calabrese Flatbread

Calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan, bianco dinapoli organic tomato sauce

Roasted Vegetable Calzone

Mushrooms, roasted peppers, tomatoes, onions, spicy yellow pepper, mayo, served with chips

Fig & Blue

Caramelized vidalia and yellow onions with blue cheese, fresh figs

Chicago Style Flatbread

Mozzarella cheese, italian sausage, bianco dinapoli organic tomato sauce

Chicken Pesto Calzone

Pesto mayo, chard tomatoes, baby kale, mozzarella cheese, served with chips

Sugar Sugar

Original "Milk & Cookie"

Baked chocolate chip cookie, vanilla ice cream

Cheesecake Bites

We like to keep things fresh so inquire with your server for today's sweet bite

Strawberry Shortcake

Chantilly cream, house made rum caramel

Affogato

Gelato "drowned" in a shot of espresso

Vanilla Créme Brûlée

Chantilly cream

Flourless Chocolate Cake

With wild berry coulis, ancho whipped cream

S'mores

Chocolate baileys panna cotta, whipped cream, chocolate shavings

Gelato Or Sorbet

2 scoops - inquire with your server for today's flavors

Sunday Chicken Dinner

turn your sundays into a culinary delight with our signature

Half a Free Ranged Chicken

Brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping; Sundays, dine in only

Sides

Fries

Triple cooked, fried herbs, garlic aioli

Brussels Sprouts

Fried, orange miso butter, spiced candied walnuts

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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