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Gastropub · Design District · 256 tips and reviews
Dallas Foodie (Danielle G.): The cheeseboard cheeses were served chilled, therefore they did not have much flavor. Sometimes they make their own charcuterie.
Dallas Foodie (Danielle G.): They used to have an awesome cheeseboard sourced from Scardello, and I didn't find their new cheeses as tasty. Still a nice spread of sides.