9.95
Scrambled eggs, chorizo sausage, green chilies, onions, cheddar and monterey jack cheeses fill a flour tortilla. Served with sour cream and fresh fruit.
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Daiquiri Deck
Bar and Seafood Restaurant$$$$
St. Armands, Sarasota
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313 Photos
MenuBreakfast Items 2Menu 17
Breakfast Items
Outrageous Fruit Parfait
8.95
Layers upon layers of granola, almonds, fresh fruit and strawberry yogurt served in a tall parfait glass, along with toast.
Grilled Egg, Cheese, and Steak Sandwich
11.95
Grilled top sirloin steak medallions and a country-fresh egg covered with American cheese on your choice of bread.
Bagel Breakfast Sandwich
7.95
Lean smoked ham and a country-fresh egg covered with cheddar cheese on a grilled bagel.
Fruit Plate
7.95
An assortment of fresh seasonal fruit, with a serving of strawberry yogurt.
Menu
Snacketizers
Calamari
9.95
Calamari lightly seasoned and deep fried. Served with spicy marinara.
Crispy Chicken Fingers
9.95
Crunchy strips of all-white breast meat. Served with honey mustard or BBQ sauce.
Buffalo Shrimp
10.95
Tossed in our special pepper sauce, then battered and fried. Available mild, medium, hot or “r-u-crazy?”served with celery sticks and bleu cheese sauce.
Florida Gator Bites
11.95
Fresh chunks of florida gator tail seasoned and fried to perfection. Served with our caribbean dipping sauce.
Outrageous Parfait
8.95
Layers of granola, almonds, fresh fruit and strawberry yogurt. Served in a tall parfait glass.
Pepper-Crusted Tuna
10.95
Fresh tuna crusted with mixed peppercorns and pan-seared rare. Served with green garnish and wasabi and soy sauce.
Nachos
9.95
Crisp corn tortillas topped with cheese, tomatoes, green onions and jalapenos. Served with salsa and sour cream (add black bean $1.95, add chicken, chorizo, beef or seafood for $3.95) .
Jumbo Fried Florida Oysters
10.95
One dozen fried oysters served with cocktail sauce.
Humus Platter
9.95
Sprouted garbanzo humus served with tomatoes, cucumber, olives and warm flatbread.
Coconut Shrimp
10.95
Tender gulf shrimp breaded in our own sweet coconut batter. Served with caribbean dipping sauce.
Maryland Crabcakes
10.95
Two 100% lump crabmeat, maryland-style crab cakes lightly sautéed. Served with our caribbean dipping sauce.
Bahamian Conch Fritters
9.95
Old-style recipe. Deep fried conch served with our caribbean dipping sauce.
Buffalo-Style Chicken Wings
10.95
One pound of wings deep fried, then tossed in our special pepper sauce. Available mild, medium, hot or “r-u-crazy?” served with celery sticks and bleu cheese sauce.
Cheese Sticks
9.95
Provolone cheese deep-fried in a garlic butter breading. Served with marinara.
Boneless Wings
10.95
Golden crisp, all-white meat bites available mild, medium, hot, Thai glazed or r u crazy. served with celery sticks and bleu cheese sauce.
Blackened Mahi Bites
10.95
Fresh, bite-sized mahi-mahi blackened and served with our caribbean dipping sauce.
Blackened Yellowtail Hamachi Tacos
9.95
Blackened yellowtail served with lettuce, tomatoes, and chipotle sauce.
Lobster Fondue
12.95
Medallions of maine lobster in a lobster cheese sauce. Served with a grilled ciabatta bread.
Oysters & Clams
Oysters on the Half Shell
Served with cocktail sauce, horseradish and lemon. (Choose oyster from below)
Blue Point Oysters
2.95 - 14.95
Atlantic ocean juicy, briny, firm and plump, clean and fresh.
Apalachicola Oysters
2.95 - 14.95
Gulf of mexico clean dense and plump, less salty than other oysters.
Eagle Creek Oysters
2.95 - 13.95
Pacific ocean salty, very meaty, pronounced fruity finish.
Oysters or Clam Casino
Baked with breadcrumbs, parmesan and pancetta.
Oysters Moscow
Served cold with sour cream, caviar and a splash of vodka
Kumamoto
16.95
1/2 doz
Eagle Creek Oysters
14.95
1/2 doz
Clamcasino
12.95
1/2 doz
Steamed Oysters
Prepared with garlic butter and a splash of white wine. (Choose oyster from below
Kumamoto Oysters - Japan Region
2.95 - 14.95
Deep-cut fluted shell, rich in buttery flavor, slightly salty, sweet and fruity finish.
Deep Bay Oysters
2.95 - 14.95
British colombia plump and sweet, meaty with a hint of salt, mild watermelon finish.
Oysters Rockefeller
Baked with spinach, shallots and pernod.
Oysters Mignonette
Served cold with tomato, jalapeno, shallots and champagne vinegar.
Blue Point Oysters
15.95
1/2 doz
Deep Bay Oysters
15.95
1/2 doz
Apalachicola Oysters
8.95
1/2 doz
Oysters & Clams: And More
Peel-and-Eat Shrimp
9.75
Shrimp, served chilled with cocktail sauce and lemon or hot with drawn butter. 1/2 pound
Alaskan King Crablegs
Market
Served with warm drawn butter.
Tuna and Mango Tartare
10.95
Marinated with jalapenos, tomatoes, cilantro and avocado. Served with tortilla chips.
Raw Bar Medley
17.95
6 clams casino, 3 fresh florida oysters, 4 peel-and-eat shrimp, 6 mussels and 1 king crab leg served in tequila butter. (No substitutions)
Steamed Mussels
9.95
Served in tequila butter.
Steamed Clams
10.95
Served with garlic butter and a white wine sauce. Bakers doz
Snapper Ceviche
11.95
Marinated in grapefruit and lime juice with cucumbers, pepperoncinis, tomatoes and cilantro.
Oysters & Clams: Apalachicola Oyster Shooters
One freshly shucked oyster served in a shot glass
Grain in My Brain
4.95
High octane grain alcohol, our original deck sauce
La Cosa Ostra
4.95
Chilled gold tequila, our original deck sauce
Gator Attack
4.95
Chilled citrus vodka, blue curacao, fresh lime
The Original
4.95
Chilled vodka, our bloody mary mix, fresh pepper
Oysterizer
4.95
Chilled vodka, our finest cocktail sauce, tabasco
Buccaneer's Bait
4.95
Chilled myer’s dark rum, our finest cocktail sauce
Desserts
Key Lime Pie
6.95
N.Y. Style Cheesecake
6.50
Bowl of Homemade Ice Cream.
5.95
Espresso
3.50
Latte
5.50
Brownie Sundae
6.75
Killer Chocolate Cake
6.95
Smoothies
3.25 - 4.75
Cappuccino
4.50
Cafe’ Au Lait
5.50
Savory Salads
Tossed Salad
8.25
Crisp seasonal greens with tomato, cucumber, red onion, sprouts, shredded cheese and chopped egg (add lobster salad for $6.95 or chicken salad for $4.95) .
Grilled Salmon and Mixed Greens
12.95
Wild sockeye salmon filet on mixed greens with fire-roasted black bean and corn salsa and a pineapple-mango vinaigrette.
Grilled Sirloin Steak Salad
12.95
Spring mix tossed with maytag bleu cheese, tomatoes, cucumbers, pepperoncini and red onions topped with grilled sirloin steak with raspberry vinaigrette.
Classic Caesar Salad
8.95
Fresh romaine, croutons and parmesan cheese tossed in our homemade caesar dressing (add shrimp, chicken or fish for $4.25, add seared tuna $4.95) .
Chef Salad
10.95
Turkey, ham, shredded cheese, chopped egg, tomato, cucumber, sprouts, pepperoncini and red onion. Served over crisp iceberg lettuce.
Fresh Fruit Platter
9.95
Fresh seasonal fruit, diced and garnished with leaf lettuce (add cottage cheese for $1.50, add lobster salad for $6.95 or chicken salad for $4.95) .
Soups
Soup of the Day
4.95 - 6.95
Black Bean Soup
4.95 - 6.95
Manhattan Conch Chowder
4.95 - 6.95
Deck Wraps
Served in a warm flour tortilla with a dill pickle and choice of fries or homemade coleslaw.
Mahi-Mahi Wrap
11.95
Fresh mahi-mahi tossed with sautéed peppers and onions in creamy garlic dressing, wrapped with mozzarella cheese and sprouts.
Grilled Veggie Wrap
10.95
Sautéed mushrooms, red and green peppers, black beans, onions and humus. Topped with spring mix and melted mozzarella.
Chicken Caesar Wrap
9.95
Your choice - grilled or blackened chicken with crisp romaine and our homemade caesar dressing and grated parmesan cheese.
Grilled Chicken Burrito
10.95
Flour tortilla stuffed with grilled breast of chicken, tomato, lettuce, guacamole and jalapenos served with sour cream and salsa.
New England Style Lobster Wrap
14.95
Fresh maine lobster tossed with lettuce, dill mayonnaise and seasonings (served chilled) .
Snapper Wrapper
10.95
Fresh snapper lightly seasoned and sautéed with onions and peppers. Wrapped with melted shredded jack cheddar cheese and our caribbean sauce.
Grilled Chicken or Steak Fajita Wrap
9.95
Your choice of diced, marinated sirloin steak or chicken, sautéed onion, peppers and jack cheddar cheese. All wrapped up and ready to enjoy! Served with sour cream and tomato salsa.
Jamaican BBQ Shrimp Wrap
10.95
Grilled shrimp, jamaican BBQ sauce and stir-fried veggies with shredded lettuce.
Mainstays
All mainstays start with choice of soup or tossed salad (caesar salad add $2.95). Served with seasonal vegetables and choice of fries, rice, coleslaw or roasted potatoes (excludes pasta dishes and skewers)
Mainstays: Fresh Catch of the Day
Your choice of our fresh catch of the day, prepared grilled, fried, sautéed, blackened, pepper crusted or jerk
Tilapia
17.95
Salmon
18.95
Lobster
Market
Twin 6 oz lobster tails served with warm drawn butter and lemon.
Shrimp Andscallopskewers
19.95
Twin skewers loaded with jumbo shrimp and tender sea scallops served over rice. Prepared grilled, cajun-style, or island-spiced.
Jumbogulf Shrimp
19.95
A dozen jumbo gulf shrimp prepared the way you like them: fried, scampi, grilled, blackened or jamaican BBQ.
Cajun Creole Pasta
18.95
Jumbo shrimp and fresh sea scallops tossed in a cajun cream sauce served over linguini.
Surf and Turf
26.95
A medallion of beef fillet, wrapped in apple-smoked bacon, grilled to perfection with a 6 oz. Lobster tail.
Fillet of Beef
22.95
Medallion of beef wrapped in apple-smoked bacon and grilled to perfection. Served with roasted red bell pepper butter.
Mahi-Mahi
18.95
Snapper
19.95
Tuna
Market
Grouper
Market
Fresh florida grouper prepared to your liking.
Crabcakes
19.95
Two 100% lump crabmeat, maryland-style crab cakes lightly sautéed. Served with our caribbean dipping sauce.
Seafood Alfredo
18.95
Baby gulf shrimp, plump scallops and crabmeat tossed in a spinach alfredo sauce. Served over linguini
Mixed Seafood Grill
19.95
Fresh fish, sea scallops and jumbo shrimp served grilled or blackened.
Flame-Broilednew York Strip
23.95
16 oz. Strip hand cut and rubbed with a special blend of herbs and spices. Topped with homemade onion rings.
Grouper New Orleans
19.95
Fresh black grouper topped with seasoned bread crumbs and sliced field mushrooms. Baked golden brown.
Create Your Own Pizza
Our 12” pizza is available with your choice of toppings: green pepper, onion, mushroom, ham, sausage, pepperoni, black olives, basil and pineapple
1-3 Toppings
10.95
Cheese Pizza
9.95
4-Up
11.95
Sandwiches & Burgers
All sandwiches include lettuce, tomato and onion. served with a dill pickle and choice of fries or homemade coleslaw. bread choices: white, wheat, rye or kaiser roll. cheese choices: American, swiss, cheddar, pepper jack and bleu cheese add $1.25
Sandwiches & Burgers: Fresh Fish Sandwich
Your choice of our fresh catch of the day, prepared grilled, fried, sautéed, blackened, pepper crusted or jerk.
Tilapia
9.95
Salmon
10.95
Tuna
Market
Mahi-Mahi
10.95
Snapper
11.95
Grouper
Market
Island Burger
9.95
A half-pound of ground chuck cooked to your liking (add choice of cheese or mushrooms for $1.25 each) .
Deck Burger
10.95
A half-pound of ground chuck cooked the way you like it, loaded with onions and mushrooms, crowned with bacon and your choice of melted cheese.
Veggie Burger
9.95
A grilled vegetable patty with sprouts, tomato and cucumbers on a kaiser roll. Served with BBQ sauce.
Daiquiri Decker
9.95
The ultimate club! ham, turkey, lettuce, tomato, bacon and American cheese on white toast.
Gluten Free Items
Avoid breads, French fries, coleslaw and seasoning.
Whole Belly Fried Clam Sandwich
11.95
Fried “whole belly” clam with lettuce, tomato, tartar sauce and served on a hoagie roll.
Philly Cheese
9.95
Your choice of lean steak or sliced chicken grilled with onions and peppers. Topped with swiss cheese and horseradish sauce.
Oyster Po Boy
10.95
Crisp, jumbo fried florida oysters served on a fresh hoagie with lettuce, tomato and cocktail sauce.
Soft Shell Crab Sandwich
10.95
Jumbo soft-shelled crab deep-fried and served on a kaiser roll with caribbean sauce.
Siesta Burger
10.95
A half-pound of ground chuck grilled to perfection and smothered with guacamole and melted pepper jack cheese.
Tuna Burger
14.95
Ahi tuna burger topped with grilled pineapple, pickle ginger and finished with cilantro-wasabi mayo. Served on ciabatta bread.
Almond Chicken Salad Sandwich
9.95
All white-meat chicken with toasted almonds and our secret blend of spices and herbs. Served on your choice of bread.
Crabcake Sandwich
11.95
100% real lump crabmeat sautéed and served on a fresh kaiser roll with our caribbean dressing.
Key West Mahi Club
11.95
Crisp mahi-mahi served on toasted white bread, with lettuce, tomato, bacon and pepper jack cheese.
Grilled Chicken Breast
9.95
Marinated with caribbean herbs and spices, and then flame-broiled. Choice of BBQ, blackened or jerk.
Shrimp Po Boy
9.95
Crisp, jumbo shrimp served on a fresh hoagie with lettuce, tomato and tartar sauce.
Cuban Sandwich
9.95
Roast pork, smoked ham, salami, pickles, mustard, and swiss cheese on cuban bread.
Sirloin Steak Sandwich
10.95
A 6 oz sirloin cooked to order, topped with caramelized onions and mozzarella cheese, and served on ciabatta bread.
Side Kicks
Dill Dip
0.99
Extra Dipping Sauce
0.99
Cheese
1.25
Steamed Veggies
3.95
Roasted Potatoes
3.95
Homemade Coleslaw
2.95
Raw Onion
0.99
Dressing
0.99
French Fries
4.95
Beer-Battered Onion Rings
5.95
Garlic Sticks
2.95
Side of Fruit
3.95
Raw Ber Drinks
Authentic Cuban Mojito
Bacardi superior rum, muddled mint, fresh lime and simple syrup, gamished with a sugar cane stick, try a flavor
Down by the Bay
Bacardi dragon berry rum, muddled watermelon, pineapple and simple syrup with a splash of soda
Tangerine Crush
Finlandia tangerine, fresh squeezed orange juice and splash of sprite
White Sangria
Moscato wine with fresh fruit and citrus
Strawberry Shortcake
Whipped vodka, muddled strawberries, simple syrup and a splash of cream
Grape Smash
Grey goose vodka, muddled grapes, simple syrup, with a champagne floater
Skinny Girl Margarita
All natural 1800 tequila, agave nectar, fresh squeeze lime and a splash of oj
Raspberry Beret
Finlandia raspberry, cranberry juice and splash of sprite
Key Lime Pie
Ke ke Beach key lime liquor, three o vanilla vodka, pineapple juice, lime juice, with a garden cracker rim
Pineapple Breeze
Pineapple vodka, muddled pineapple, peach schnapps, simple syrup and cranberry juice
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Open until 2:00 AM (Show more)
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(941) 388-3325
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