- trendy
- good for dates
- good for groups
- gluten-free food
- curried lentil bowl
- (15 more)
- Popular
- Recent
- Dionne WaughJuly 20, 2014If you come for breakfast or brunch, definitely try their homemade hot sauce. It's AHmazing! Just the perfect amount of heat and a little sweet
- Tessa MernaJanuary 30, 2016GREAT FOOD for all different food preferences. One of our friends is a vegan and this is one of her favorite places to go. I love a nice juicy steak and it was excellent here!
- HAPPY HOUR! $4 organic house wines/$3 house liquors/$3 select 12oz drafts/$5 all specialty martinis and half off select appetizers! (Plus some really sexy bartenders. Just sayin'...)
- Bianca AJune 25, 2018So impressed by the vegan “calamari” (made with heart of palm)! Veggie tacos were also delicious. Definitely need to try more of the vegan menu!
- Essa SharafSeptember 29, 2013Dinner is grt specially th atmosphere. I had fried calamari and humms trio for starter. The calamari was one if the best I have had in Richmond area. For entree I had th filet mignon. It was amazing
- Bert NavarreteJuly 18, 2015Honestly one of the best meals I have ever had. Even the kids liked the menu. Quinoa Johnny cakes.
- Beau SurrattJuly 16, 2013Triple Ginger Ale was amazing! Locally sourced , creative, delicious dishes and lots of really appealing vegan and gluten free options. I'd come back to Richmond from Chicago just to eat here again.
- Call for reservation- great food - gluten free options - vegan options - great for groups - patio seating - healthy options - not good for kids
- I've tasted every dish on the menu and some of my favorites right now are the Curried Lentil Bowl, Miso Glazed Black Cod, Chanterelle Mushroom Pappardelle and Seafood Pasta,
- Carrion Deleted-SeërOctober 14, 2016Friendly and attentive staff. Well designed atmosphere that's great on sunny days and the patio doors are up.
- Andrew MillerJuly 27, 2013This place is delicious, and I'm not just talking about the drinks and food. The decor is very appetizing! Plus, the one bartender has a wicked beard... can we say Beard Leauge??
- Summer DawnJuly 20, 2013The filet mignon is incredible. Ginger kombucha on tap. Try the mussels too. Oh and great service!
- Laura TraylorMay 27, 2015Came here with my boyfriend on my birthday. Super cozy place, everything is really healthy. The gelato is delicious.
- The Baked Apple and Triple Ginger Cocktails are excellent and refreshing. Also Hell or High Watermelon is a perfect summer beer.
- SarahAugust 13, 2016Grilled cheese was great. Chipotle ailoi was fantastic with fries. Triple ginger ale was very tasty.
- CITY GRITOctober 29, 2014Skip the hummus which seems to be very popular and go for the Fried Oysters and the Curried Lentil Bowl.
- The Kale Pizza is very good and I eat meat. Great flavor and the vegan dough is on point.
- Russell TinneyFebruary 22, 2014Order the mini crab cakes! Best appetizer I've ever had! Their wine list offers plenty of variety!!!
- Great staff, locally sourced foods, honest food that tastes great
- Akshay AnikhindiSeptember 6, 2015Can't go wrong with anything here, but I absolutely loved my scallops.
- Doug AldridgeNovember 30, 2013Omg so good. That fancy schmancy free range, premium grass fed cow was divine.
- natalie kayFebruary 23, 2017Note: Happy Hour does not extend to the entire restaurant. You can only order it at the bar or patio.
- Adam K.April 3, 2017Miso bowl was okay though a bit oily. The Noodle bowl (description similar to Pho) had better broth.
- David BurgessAugust 5, 2017Don't get me wrong. It's OK, but I've had better. Burger Bach over their Angus burger. Not as favorable. Thought the chef would offer dipping sause for fries instead of plain ketchup. Great coffee
- If you don't like brussell sprouts, try them here. They are the bomb.
- Many options for even the pickiest eaters. Good drink selection.
- Get the Mushroom & Kale Pizza and add Chicken. Promise.
- Yum....still love the chocolates panna cotta....and the great waitress..Eva!!!!