See all
27 photos

da Campo Osteria

(Now Closed)

Italian Restaurant and Wine Bar$$$$

Galt Mile, Fort Lauderdale

Save

da Campo Osteria

27 Photos

Main Menu 6

Main Menu

Antipasti

Crispy Eggplant

9.00

Apricot and chili agrodolce

Jumbo Meatball

12.00

Veal, beef, pork & pomodoro sauce

Calamari Fritti

12.00

Peppadew, pomodoro sauce, lemon aioli

Vongole Con Gremolata

15.00

Sautéed clams tossed with meyer lemon gremolata

Beef Carpaccio

16.00

Arugula, anchovy caper aioli

Steamed Mussels

15.00

Finocchiona, peperonata, fennel, white wine

Insalata E Zuppa

Roasted Artichoke & Arugula Salad

15.00

Toasted pine nuts, pickled red onions, grape tomatoes, red wine vinaigrette

Roasted Beet & Robiola Cheese Obiola Salad

13.00

Parsley plushes, red wine vinaigrette

Roasted Tomato Soup

8.00

Basil oil and fontina crouton

Da Campo Salad

11.00

Mixed greens, olives, radish, grape tomato, gremolata

Spinach Salad

12.00

Grape tomato, gorgonzola, red onion, spiced pecan, prosciutto & shallot dressing

Grilled Calamari

15.00

Tossed with roasted garlic, peppers in a citrus dressing served with rosemary bread

Secondi

Pollo Arrosto Al Funghetto

28.00

Roasted boneless half chicken, caramelized brussels sprouts, fingerling potatoes, roasted mushrooms, cherry tomatoes

Fish of the Day

Citrus agrodolce, braised fennel bulb, roasted pepper jam, arugula & crispy potato salad

Swordfish Spade

30.00

Pan roasted swordfish, sicilian white bean ragout

Veal Saltimbocca

30.00

Wild mushroom risotto, demi sage reduction

Seared Diver Scallops

33.00

Truffle potatoes, balsamic onion jam, salsa verde

Guance Di Vitello Brasate

36.00

Braised veal cheeks, roasted cauliflower, oven cured tomatoes, cippolini onions, artichoke chips

Grilled New York Strip

35.00

Truffle whipped potatoes, spicy rapini, & chianti sauce

Rack of Lamb

40.00

Rosemary and thyme marinade, whipped potatoes, balsamic demi

Pasta & Risottos

Pastas are made in house daily

Risotto Pescatore

40.00

Manila clams, mussels, scallops, shrimp, lobster, crushed tomato, lemon, parsley

Spaghetti & Jumbo Meatball

26.00

Garlic pomodoro, fresh basil, parmesan cheese

Cannelloni Di Maiale

28.00

Suckling pig confit, butter poached arugula, chanterelle mushrooms, sheep's milk ricotta

Risotto Di Stagionale

26.00

Butternut squash risotto, crispy prosciutto, mascarpone, toasted pumpkin seeds

Ravioli Di Costola Breve

26.00

Braised short rib ravioli, barolo wine reduction calabrese peppers pomodoro, pecorino cheese

Scallops Puttanesca

32.00

Grape tomatoes, capers, kalamata olives, anchovy tagliatelle pasta

Shrimp & Clam Scampi

33.00

Capellini, white wine garlic lemon sauce

Lobster Tagliatelle

40.00

Pan roasted maine lobster, spicy pomodoro sauce

Contorni

Spicy Rapini

8.00

Whipped Potatoes

8.00

Roasted Asparagus

8.00

Garlic Spinach

8.00

Brussels Sprouts

8.00

Fresh Pulled Mozzarella

Prepared tableside

Caprese

18.00

Heirloom tomatoes & sweet basil

Pesto

18.00

Basil, roasted garlic, almond & roasted tomato

Terra

18.00

Prosciutto di parma & fig balsamico

Verde E Nero

18.00

Green & black olive tapenade, mixed olives

Semplice

18.00

Olive oil, sea salt & cracked pepper

Super Mozzarella

28.00

A little taste of everything

Speziata

18.00

Pickled hot pepperoncini & peppadew peppers

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?