Head over to the garden at Back Forty to get boiled, hit with hammers, torn to bits and snacked on along with corn bread, fresh corn, boiled new potatoes, string beans and fruit cobblers Read more.
Serving a big menu in a dining room, bar, & oyster room. Dutch supper ranges from Wellfleet oysters, hot fried chicken, & lamb neck mole, all going pound-for-pound with an extensive alcohol list. Read more.
Aside from seafood towers & ceviche, the menu also includes smart comfort food like fried chicken & potato waffles, and St. Louis-style sticky ribs. Read more.
middle eastern eggs (poached) were splendid. every element I need in a great breakfast: great poach, good bread for yolk soaking, some yummy greens and a good spread option to combine the elements.
Enjoy a big portion of corned-beef hash with two well-poached eggs ($14) or a kale salad with clothbound cheddar ($11). The warm biscuits with jam are an excellent side ($3). Read more.
One-size-fits-all kind of place that's open early and late. A varied American menu with something for everyone, a hopping bar, plenty of tables in a buzzy room and a photo booth in the basement.
This place is often packed for brunch and for good reason. The pumpkin pancakes are all they're cracked up to be, and outdoor seating makes it great for people watching.
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. Read more.
